MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
SIMPLE UDON | |
KAMA TAMA
Hot UDON with raw egg yolk & original soy sauce |
8.00 |
SHOYU BUKKAKE
UDON with house made Dashi soy sauce |
8.00 |
KAKE UDON
UDON in light soy broth with wakame & spring onion |
7.00 |
KAMA AGE
UDON in hot water with dipping sauce |
7.00 |
(+$1 change to Soba) | |
ZARU
Cold UDON on bamboo sheet with dipping sauce |
9.00 |
TEMPURA ZARU
ZARU with assorted Tempura |
13.00 |
SALAD
UDON with fresh vegetables and dressing |
11.00 |
(+$1 change to Soba) | |
KITSUNE
Bean curd |
10.00 |
TEMPURA
Prawn & Vegetables |
11.00 |
NIKU
Sliced beef |
10.00 |
CURRY
Beef Japanese curry |
12.00 |
ANKAKE
Thickened broth with eggs |
10.00 |
MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
FULL FLAVOURED UDON | |
(+$1 change to Soba) | |
SUKIYAKI
Simmered sliced beef & vegetables |
13.00 |
KAMO YUZU
Minced duck & Yuzu flavour |
13.00 |
SANSHO PORK
Sansho pepper marinated pork belly |
13.00 |
TORI TEMPURA OROSHI
(Hot or Cold) Tempura chicken with daikon radish |
13.00 |
SPICY KIMCHI | 2.00 |
HALF SOFT BOILED EGG | 1.00 |
EXTRA VEGETABLES | 2.00 |
YUZU KOSHO CHILLI | 1.00 |
TEMPURA PRAWN (2 PCS) | 3.00 |
SEAWEED WAKAME | 1.00 |
TEMPURA CHICKEN (2 PCS) | 3.00 |
TORI
Marinated chicken breast, egg |
13.00 |
TANTAN
Spicy pork mince, egg |
13.00 |
CHASHU
Marinated roast pork, egg |
13.00 |
COLD TANTAN RAMEN
Cold Ramen with spicy pork mince |
14.00 |
ICE CREAM
Green tea / Black sesame |
3.00 |
MISO SOUP
Soy bean soup |
3.00 |
TOFU SALAD
Bean curd salad |
9.50 |
AGEDASHI TOFU
Deep-fried Tofu with special sauce |
9.90 |
TEMPURA
Buttered deep-fried prawn &vegetables |
12.90 |
Pan fried dumplings | |
PORK GYOZA | (6 pcs) 9.90 |
VEGETARIAN GYOZA | (6 PCS) 8.90 |
Add Miso soup | $1.50 |
TORI TERI
Grilled chicken with teriyaki sauce |
14.90 |
SAKE TERI
Grilled salmon with teriyaki sauce |
14.90 |
TONKATSU
Crumbed pork with spicy miso sauce |
14.90 |
UNAGI
Grilled eel with sweet soya sauce |
14.90 |
SUKIYAKI
Wagyu beef and vegetables in sukiyaki sauce |
14.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Japanese, Sushi |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Japanese, Sushi |
Don Don | Japanese, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Steak and onion | N/A |
Potato Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Carbonara - Bacon, egg and cream | $21.50 |
Bruschetta | $8.50 |
Double Espresso | Cup $4.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Tartufo Ice Cream | $8.50 |
Fruit Toast | $3.90 |
Short / Long Macchiato | Cup $3.50 |
Affogato | Cup $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian beef
With steamed rice |
$12.80 |
Salted duck egg shrimps | $28.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Shanghai wonton noodles in soup | $13.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Crispy spring rolls(2pcs) | $5.50 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
-Medium (Served for 2-3) | $33.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Dumpling | $39.00 |
-Extra ramen
ramen |
$3.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add haloumi | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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