MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
SIMPLE UDON | |
KAMA TAMA
Hot UDON with raw egg yolk & original soy sauce |
8.00 |
SHOYU BUKKAKE
UDON with house made Dashi soy sauce |
8.00 |
KAKE UDON
UDON in light soy broth with wakame & spring onion |
7.00 |
KAMA AGE
UDON in hot water with dipping sauce |
7.00 |
(+$1 change to Soba) | |
ZARU
Cold UDON on bamboo sheet with dipping sauce |
9.00 |
TEMPURA ZARU
ZARU with assorted Tempura |
13.00 |
SALAD
UDON with fresh vegetables and dressing |
11.00 |
(+$1 change to Soba) | |
KITSUNE
Bean curd |
10.00 |
TEMPURA
Prawn & Vegetables |
11.00 |
NIKU
Sliced beef |
10.00 |
CURRY
Beef Japanese curry |
12.00 |
ANKAKE
Thickened broth with eggs |
10.00 |
MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
FULL FLAVOURED UDON | |
(+$1 change to Soba) | |
SUKIYAKI
Simmered sliced beef & vegetables |
13.00 |
KAMO YUZU
Minced duck & Yuzu flavour |
13.00 |
SANSHO PORK
Sansho pepper marinated pork belly |
13.00 |
TORI TEMPURA OROSHI
(Hot or Cold) Tempura chicken with daikon radish |
13.00 |
SPICY KIMCHI | 2.00 |
HALF SOFT BOILED EGG | 1.00 |
EXTRA VEGETABLES | 2.00 |
YUZU KOSHO CHILLI | 1.00 |
TEMPURA PRAWN (2 PCS) | 3.00 |
SEAWEED WAKAME | 1.00 |
TEMPURA CHICKEN (2 PCS) | 3.00 |
TORI
Marinated chicken breast, egg |
13.00 |
TANTAN
Spicy pork mince, egg |
13.00 |
CHASHU
Marinated roast pork, egg |
13.00 |
COLD TANTAN RAMEN
Cold Ramen with spicy pork mince |
14.00 |
ICE CREAM
Green tea / Black sesame |
3.00 |
MISO SOUP
Soy bean soup |
3.00 |
TOFU SALAD
Bean curd salad |
9.50 |
AGEDASHI TOFU
Deep-fried Tofu with special sauce |
9.90 |
TEMPURA
Buttered deep-fried prawn &vegetables |
12.90 |
Pan fried dumplings | |
PORK GYOZA | (6 pcs) 9.90 |
VEGETARIAN GYOZA | (6 PCS) 8.90 |
Add Miso soup | $1.50 |
TORI TERI
Grilled chicken with teriyaki sauce |
14.90 |
SAKE TERI
Grilled salmon with teriyaki sauce |
14.90 |
TONKATSU
Crumbed pork with spicy miso sauce |
14.90 |
UNAGI
Grilled eel with sweet soya sauce |
14.90 |
SUKIYAKI
Wagyu beef and vegetables in sukiyaki sauce |
14.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
- | - |
Espresso | Cup $3.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Bacon | $2.50 |
Served with vegetables | - |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Cappuccino | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Cashew chicken in bean sauce | $18.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Chilli chicken | $18.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Seafood and beancurd soup | $9.00 |
Shanghai fried noodles | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
-Tofu bibimbam | $12.00 |
-Unagi don | $10.90 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Pork bibimbam | $12.00 |
Cheese kimchi sausage stew | |
Edamame
Grilled green bean |
$6.00 |
Clean Here for the full menu for Darac Bar & Grill |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Honey & walnut gluten free toast available | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add haloumi | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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