MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
SIMPLE UDON | |
KAMA TAMA
Hot UDON with raw egg yolk & original soy sauce |
8.00 |
SHOYU BUKKAKE
UDON with house made Dashi soy sauce |
8.00 |
KAKE UDON
UDON in light soy broth with wakame & spring onion |
7.00 |
KAMA AGE
UDON in hot water with dipping sauce |
7.00 |
(+$1 change to Soba) | |
ZARU
Cold UDON on bamboo sheet with dipping sauce |
9.00 |
TEMPURA ZARU
ZARU with assorted Tempura |
13.00 |
SALAD
UDON with fresh vegetables and dressing |
11.00 |
(+$1 change to Soba) | |
KITSUNE
Bean curd |
10.00 |
TEMPURA
Prawn & Vegetables |
11.00 |
NIKU
Sliced beef |
10.00 |
CURRY
Beef Japanese curry |
12.00 |
ANKAKE
Thickened broth with eggs |
10.00 |
MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES | |
FULL FLAVOURED UDON | |
(+$1 change to Soba) | |
SUKIYAKI
Simmered sliced beef & vegetables |
13.00 |
KAMO YUZU
Minced duck & Yuzu flavour |
13.00 |
SANSHO PORK
Sansho pepper marinated pork belly |
13.00 |
TORI TEMPURA OROSHI
(Hot or Cold) Tempura chicken with daikon radish |
13.00 |
SPICY KIMCHI | 2.00 |
HALF SOFT BOILED EGG | 1.00 |
EXTRA VEGETABLES | 2.00 |
YUZU KOSHO CHILLI | 1.00 |
TEMPURA PRAWN (2 PCS) | 3.00 |
SEAWEED WAKAME | 1.00 |
TEMPURA CHICKEN (2 PCS) | 3.00 |
TORI
Marinated chicken breast, egg |
13.00 |
TANTAN
Spicy pork mince, egg |
13.00 |
CHASHU
Marinated roast pork, egg |
13.00 |
COLD TANTAN RAMEN
Cold Ramen with spicy pork mince |
14.00 |
ICE CREAM
Green tea / Black sesame |
3.00 |
MISO SOUP
Soy bean soup |
3.00 |
TOFU SALAD
Bean curd salad |
9.50 |
AGEDASHI TOFU
Deep-fried Tofu with special sauce |
9.90 |
TEMPURA
Buttered deep-fried prawn &vegetables |
12.90 |
Pan fried dumplings | |
PORK GYOZA | (6 pcs) 9.90 |
VEGETARIAN GYOZA | (6 PCS) 8.90 |
Add Miso soup | $1.50 |
TORI TERI
Grilled chicken with teriyaki sauce |
14.90 |
SAKE TERI
Grilled salmon with teriyaki sauce |
14.90 |
TONKATSU
Crumbed pork with spicy miso sauce |
14.90 |
UNAGI
Grilled eel with sweet soya sauce |
14.90 |
SUKIYAKI
Wagyu beef and vegetables in sukiyaki sauce |
14.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fresh Fruit Salad | $8.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Double Espresso | Cup $4.50 |
Plain Toast | $3.90 |
Bacon | $2.50 |
Served with vegetables | - |
Bolognese - Meat sauce | $19.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Chicken and sweet corn soup | $6.00 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Singapore fried noodles | $14.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Sung's kitchen fried rice | $18.80 |
Mongolian beef | $19.80 |
San chai boo (Chicken) | $8.00 |
Clean Here for the full menu for Sungs Kitchen |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Wagyu scotch fillet (7+) - 200g | $38.00 |
●Step 2 | |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
-Prawn bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Penne
In house soup with sourdough toast |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add toast | $2.50 |
-Add poached egg | $2.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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