Latin American restaurant and takeaway menus in Kiama

Mosstique Restaurant

Italian, Japanese, Spanish, Vietnamese, French, Asian, International, Chinese, Indian, Mexican, European, Thai, Mediterranean, Latin American, Egyptian

87 Manning St, Kiama, NSW, 2533, Australia
A modern, clean restaurant serving boutique food with ocean views.Overlooking main beach Kiama, Mosstique strives to offer you a unique dining experience.Barbeque, Chargrill, Chocolate, Curry, Gluten Free, Local Produce, Low Cholesterol, MSG-free, Organic, Pasta, Pizza, Seafood, Steak, Vegan, Vegetarian, A La Carte, All Day Dining, Bookings Required, BYO, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Sausage, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, First Communion

Ritzy Gritz New Mexican Grill

Barbeque, Latin American

40 Collins St, Kiama, NSW, 2533, Australia

Ritzy Gritz New Mexican Grill Sample Menu

BURRITOS Soft flour tortilla filled with mexi mince, shredded chicken or mixed beans, coated with our special burrito sauce & melted cheese. Served with rice & garnish salad. Single serve (8 inch to $20
STICKY DATE PUDDING Served with warmed house caramel sauce. $11
Baja Prawns Sauté prawn’s in white wine, lime chili coriander with coconut milk, fresh spinach, tomatoes with rice pilaf. $17.50
CHIMICHANGAS Soft flour tortilla filled and baked crisp, served with salad, mixed beans, sour cream, salsa & guacamole. Spiced tender beef or tangy poached chicken $25
SEAFOOD COMBO Atlantic salmon, fresh prawns, marinated prawns, mussels & fresh calamari, served with zesty lemon dill & cucumber creamy dip & sided with rice pilaf. $30