| DENCH BAKERY TOAST - SOURDOUGH OR MULTI GRAIN (GF +1) w PEPE SAYA BUTTER, ROOFTOP HONEY, CUNLIFFE & WATERS JAM, HOUSE MADE PEANUT BUTTER OR VEGEMITE | $6.00 |
| DENCH BAKERY RAISIN TOAST - PEPE SAYA BUTTER, FRUIT COMPOTE OR LEMON RICOTTA | $8.00 |
| KINFOLK GRANOLA - ORGANIC YOGHURT, CUNLIFFE & WATERS BERRY JAM | $12.00 |
| - add POACHED FRUIT | $4.00 |
| SPRING QUINOA COCONUT PORRIDGE (GF) (VG OPTIONAL) - SWEET PICKLED RHUBARB, STRAWBERRIES, GOJI BERRIES & DEHYDRATED FRUIT | $12.00 |
| - add poached fruit | $4.00 |
| AVOCADO SMASH (V) - SPRING PEAS, MEREDITH GOAT’S FETA, MARJORAM, LEMON, MICRO HERB | $16.00 |
| - add 63° EGG | $3.00 |
| - add JONATHAN’S BACON | $5.00 |
| CHORIZO CHILLI BEANS - PARMESAN CHEESE w DENCH BAKERY TOAST | $15.00 |
| - add 63° egg | $3.00 |
| MISO GLAZED SALMON - ASPARAGUS, YUZU LABNE, BIO DYNAMIC SPROUTED BREAD, PICKLED VEGETABLES & 63° EGG | $18.00 |
| DAILY EGG SPECIAL - SEE BOARD FOR TODAY’S SPECIALS | $15.00 |
| - add AVOCADO | $4.50 |
| - add Jonathan's Bacon | $5.00 |
| - add EXTRA EGG | $3.00 |
| JONATHAN’S BACON | $5.00 |
| 63° EGG | $3.00 |
| AVOCADO w MOUNT ZERO SALT | $4.50 |
| MEREDITH’S GOAT’S FETA | $3.50 |
| CHORIZO CHILLI BEANS | $6.00 |
| CROQUE MONSIEUR (MEAT TOASTIE) - JONATHAN’S GLAZED HAM, SWISS GRUYERE, APRICOT MUSTARD & BECHAMEL SAUCE | $12.50 |
| - add EGG (CROQUE MADAM) | $3.00 |
| VEGETARIAN TOASTIE (V) - RED CAPSICUM HOMMUS, GRILLED EGGPLANT, MEREDITH GOAT’S FETA & ROCKET | $12.50 |
| BBQ PORK BANH MI - MARINATED JONATHAN’S PORK NECK, JALAPENO MAYO, PICKLED CARROT/DAIKON & CORIANDER | $12.50 |
| RISOTTO OF THE DAY | $14.00 |
| - with SIDE SALAD | $18.00 |
| MEAT OR FISH SPECIAL | Seasonal |
| SPAGHETTI PESTO (V) - MT ZERO OLIVES, PINE NUTS, PECORINO ROMANO | $16.00 |
| - with side salad | $20.00 |
| KINFOLK CURRY (V) (VG OPTIONAL) - SERVED WITH BIO DYNAMIC BROWN RICE, PAPADAM & RAITA | $13.00 |
| SEASONAL SALADS (V) | $6.00 / S12.00 |
| SOUP OF THE DAY | $12.00 |
| - with Side Salad | $16.00 |
| HALF SOUP + HALF SALAD | $12.00 |
| See board for daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Served with vegetables | - |
| Assorted Pastries | from $4.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| - | - |
| Bruschetta | $8.50 |
| Pot of Tea | Cup $3.80 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Steamed rice | $2.50 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Seafood and beancurd soup | $9.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu darac bowl | $15.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add toast | $2.50 |
| Available until 12pm weekdays, all saturday | |
| -Add yoghurt & homemade granola | $4.50 |
| -Add poached egg | $2.50 |
| -Bacon | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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