| DENCH BAKERY TOAST - SOURDOUGH OR MULTI GRAIN (GF +1) w PEPE SAYA BUTTER, ROOFTOP HONEY, CUNLIFFE & WATERS JAM, HOUSE MADE PEANUT BUTTER OR VEGEMITE | $6.00 |
| DENCH BAKERY RAISIN TOAST - PEPE SAYA BUTTER, FRUIT COMPOTE OR LEMON RICOTTA | $8.00 |
| KINFOLK GRANOLA - ORGANIC YOGHURT, CUNLIFFE & WATERS BERRY JAM | $12.00 |
| - add POACHED FRUIT | $4.00 |
| SPRING QUINOA COCONUT PORRIDGE (GF) (VG OPTIONAL) - SWEET PICKLED RHUBARB, STRAWBERRIES, GOJI BERRIES & DEHYDRATED FRUIT | $12.00 |
| - add poached fruit | $4.00 |
| AVOCADO SMASH (V) - SPRING PEAS, MEREDITH GOAT’S FETA, MARJORAM, LEMON, MICRO HERB | $16.00 |
| - add 63° EGG | $3.00 |
| - add JONATHAN’S BACON | $5.00 |
| CHORIZO CHILLI BEANS - PARMESAN CHEESE w DENCH BAKERY TOAST | $15.00 |
| - add 63° egg | $3.00 |
| MISO GLAZED SALMON - ASPARAGUS, YUZU LABNE, BIO DYNAMIC SPROUTED BREAD, PICKLED VEGETABLES & 63° EGG | $18.00 |
| DAILY EGG SPECIAL - SEE BOARD FOR TODAY’S SPECIALS | $15.00 |
| - add AVOCADO | $4.50 |
| - add Jonathan's Bacon | $5.00 |
| - add EXTRA EGG | $3.00 |
| JONATHAN’S BACON | $5.00 |
| 63° EGG | $3.00 |
| AVOCADO w MOUNT ZERO SALT | $4.50 |
| MEREDITH’S GOAT’S FETA | $3.50 |
| CHORIZO CHILLI BEANS | $6.00 |
| CROQUE MONSIEUR (MEAT TOASTIE) - JONATHAN’S GLAZED HAM, SWISS GRUYERE, APRICOT MUSTARD & BECHAMEL SAUCE | $12.50 |
| - add EGG (CROQUE MADAM) | $3.00 |
| VEGETARIAN TOASTIE (V) - RED CAPSICUM HOMMUS, GRILLED EGGPLANT, MEREDITH GOAT’S FETA & ROCKET | $12.50 |
| BBQ PORK BANH MI - MARINATED JONATHAN’S PORK NECK, JALAPENO MAYO, PICKLED CARROT/DAIKON & CORIANDER | $12.50 |
| RISOTTO OF THE DAY | $14.00 |
| - with SIDE SALAD | $18.00 |
| MEAT OR FISH SPECIAL | Seasonal |
| SPAGHETTI PESTO (V) - MT ZERO OLIVES, PINE NUTS, PECORINO ROMANO | $16.00 |
| - with side salad | $20.00 |
| KINFOLK CURRY (V) (VG OPTIONAL) - SERVED WITH BIO DYNAMIC BROWN RICE, PAPADAM & RAITA | $13.00 |
| SEASONAL SALADS (V) | $6.00 / S12.00 |
| SOUP OF THE DAY | $12.00 |
| - with Side Salad | $16.00 |
| HALF SOUP + HALF SALAD | $12.00 |
| See board for daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Salami and Cheese | $5.50 |
| Herbal Tea Pots | Cup $3.80 |
| Omelette | $16.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Tomato | $2.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed rice | $2.50 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| •Rice Dishes | |
| Shantung crispy duck | |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Braised chicken noodles in soup | $13.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Pork bibimbam | $12.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Mushroom | $39.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| ●Step 3 | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add toast | $2.50 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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