| Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* | $39.00 |
| - | - |
| ENTREE TO SHARE | - |
| Mixed marinated olives | - |
| Fried zucchini fritters with chilli aioli | - |
| Salt & Pepper Prawns | - |
| -- | - |
| MAIN - CHOICE OF | - |
| Riverina Pasture Fed Petite Fillet 160g | - |
| O’Connor Pasture Fed Rib Eye 300g | - |
| Certified Angus Grain Fed Rump 300g | - |
| All steaks served with red wine jus & your choice of chips, baked potato or mash | - |
| --- | - |
| Glass ofWirra Wirra Church Block - Cabernet Shiraz Merlot (150ml) | - |
| Mineral Water Beloka Australian Sparkling - 200ml | $4.50 |
| Crown Lager VIC | $8.90 |
| Cascade Premium Light TAS | $6.90 |
| Boags Premium Lager TAS | $8.90 |
| Little Creatures Pale Ale WA | $9.90 |
| James Squire One Fifty Lashes Pale Ale NSW | $9.90 |
| Beloka Australian Sparkling - 750ml | $8.90 |
| Beloka Australian Still - 750ml | $8.90 |
| Asahi Super Dry Japan | $9.90 |
| Peroni Leggera Low Carbohydrate Italy | $6.90 |
| Peroni Nastro Azzurro Italy | $8.90 |
| Corona Mexico | $8.90 |
| Monteith’s Black Ale NZ | $8.90 |
| Natural | $19.90/Half DOZ |
| Kilpatrick | $36.90/Full DOZ |
| Salt & pepper Prawns with saffron aioli | $3.50 each |
| Freshly Baked Damper served with salted butter | $5.90 |
| Mixed Marinated Olives | $7.90 |
| Pan-Fried Chorizo with basil & mint | $10.90 |
| Duck liver pate with orange jelly, plum compote & brioche | $17.90 |
| Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger | $18.90 |
| Fried calamari with zucchini fritters & lemon aioli | $18.90 |
| Seared scallops with sweet corn & basil puree, pork crackling | $19.90 |
| Beetroot cured salmon with blinis, celeriac & horseradish remoulade | $19.90 |
| Roast Thirlmere Chicken breast with peas, pancetta, asparagus & a lemon truffle butter | $29.90 |
| Wild Barramundi fillet with kipfler potatoes, carrot & coconut puree & citrus oil | $32.90 |
| Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade | $32.90 |
| Seared kangaroo loin with wild mushrooms, spinach & fennel puree | $32.90 |
| Beef ‘Wellington’ with homemade fries, asparagus, Bearnaise & watercress Roast 220g Eye Fillet wrapped in mushroom duxelle, pate & baked in puff pastry | $42.90 |
| Riverina Grass Fed Beef, NSW | - |
| Petite Fillet YG (MSA) 160g | $29.90 |
| Petite Fillet Surf & Turf with Prawns 160g | $34.90 |
| Eye Fillet YG (MSA) 220g | $38.90 |
| Fillet Mignon with bacon & roast garlic butter 220g | $39.90 |
| O’Connor Grass Fed Beef - Gippsland, VIC | - |
| Rib-Eye Ox Steer 300g | $34.90 |
| Rib-Eye Ox Steer Surf & Turf with Prawns 300g | $39.90 |
| Nolans Private Selection - Gympie S.E. QLD | - |
| T-Bone (MSA) 90 Day Grain Fed 500g | $42.90 |
| Kilo T-Bone (MSA) 90 Day Grain Fed 1000g | $59.90 |
| Certified Australian Angus Beef (CAAB), NSW | - |
| Angus Rump (MSA) 150 Day Grain Fed 300g | $29.90 |
| Angus Rib-Eye (MSA) 150 Day Grain Fed 350g | $46.90 |
| Angus Rib on Bone (MSA) 150 Day Grain Fed 650g | $65.90 |
| Havericks Dry Aged Beef, NSW | - |
| Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g | $49.90 |
| Darling Downs, QLD | - |
| NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g | $42.90 |
| Rangers Valley Wagyu | - |
| Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g | $69.90 |
| All steaks served with red wine jus your choice of chips, baked potato, mash or garden salad | - |
| Old Fashioned Coleslaw | $6.90 |
| Garden Salad | $8.90 |
| Crisp Iceberg Salad with oregano dressing | $8.90 |
| Vine Ripened Tomato Salad with balsamic & chives | $9.90 |
| Rocket, poached pear & parmesan | $9.90 |
| Sweet potato salad with chive crème fraiche & smoked bacon | $9.90 |
| Homemade Triple Cooked Fries with rosemary salt | $9.90 |
| Onion Rings | $7.90 |
| Garlic Sautéed Mushrooms | $9.90 |
| Steamed Green Beans & Brocolini with toasted almonds | $9.90 |
| Baby Carrots with honey & cracked black pepper | $9.90 |
| Pepper Sauce | $2.90 |
| Béarnaise Sauce | $2.90 |
| Blue Cheese Butter | $2.90 |
| Roast Garlic & Thyme | $2.90 |
| Truffle Butter | $3.00 |
| Mushroom Sauce | $3.90 |
| Surf & Turf with Béarnaise Sauce | $9.90 |
| Selection of homemade ice-creams & sorbets served with biscotti | $12.90 |
| Chocolate mousse with orange & Chilli ice-cream and chocolate soil Perfectly complemented by emilio Lustau Pedro Ximenez Sherry (glass 12) | $12.90 |
| Passionfruit Cheesecake with coconut meringue & Chantilly cream Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14) | $12.90 |
| White chocolate crème brulee with raspberry compote Perfectly complemented by Telmo Rodriguez Mountain Wine (glass 11) | $12.90 |
| Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice | $12.90 |
| Served with lavosh & quince paste | - |
| One Variety of Cheese | $12.90 |
| Two Variety of Cheese | $19.90 |
| Three Variety of Cheese | $27.90 |
| Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk The chedder cheese is soecially made using traditional Australian chedder technique. The cheeses are waxed & matured for approx 12 months. It h | - |
| Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long i | - |
| - | - |
| Recommended with cheese | Glass / Bottle |
| Pedro Ximenez Sherry Spain | $12.00 / $68.00 |
| Dutschke Sun-Dried Shiraz SA | $15.00 / $90.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 46 Bean Sprout Soup | $12.00 |
| 6 Seafood stir-fried rice cake | $18.00 |
| 10 Kimchi pancake | $15.00 |
| 22 Spicy sliced pork belly | $35.00 |
| 52 Korean sausage soup | $12.00 |
| Cold buckwheat noodles | $10.00 |
| 56 Short rib soup | $12.00 |
| 35 Squid | $16.00 |
| Clean Here for the full menu for Kobow |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| - TOM YUM SOUP | $7.50 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| Clean Here for the full menu for Salad Works |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Crispy bacon or smoked salmon | $4.00 |
| Two eggs any way on toast | $7.50 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Fresh juice | $5.50 |
| Assorted cakes | $4.50 |
| Salad of the day | $12.00 |
| Espresso, macchiato | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Smoked Salmon | $ 8.40 |
| Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
| Tandoori | $ 8.40 |
| Seafood | $ 8.90 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Garlic Prawn | $ 8.40 |
| Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
| Clean Here for the full menu for Spuds N Crepes |
| - Traditional Raisin Bread Thick | $3.50 ea |
| - Apple & Pecan Bread | $3.50 each |
| Caesar Salad | $12.00 |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| Wagyu Burger | $15.90 |
| Moroccan Chicken Burger | $15.90 |
| Roasted Pumpkin Salad | $13.00 |
| Seared Tuna Salad | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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