Garden salad | $7.50 |
Bolognese - home-made ground beef in tomato sauce | $13 |
Garlic bread | $4 |
Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |