Garden salad | $8.00 |
Greek salad | $12.00 |
Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
Betel Leaf Pracel with Prawn | $3.00 ea |
Nestea Green Ice Tea, Nestea Lemon Ice Tea | $3.00 each |
Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli | $21 |
Tom Yum Goong - hot & sour prawn soup w fresh Thai herbs &mushrooms | $11 |
Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V | n/a |
Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
Local and imported cheese selection with condiments | $25.00 |
Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
Garden salad | $7.50 |
- | sml / lrg / fam |
Bolognese - home-made ground beef in tomato sauce | $13 |
Thin sushi rolls (6pc) * | - |
- Tuna roll | $6.00 |
Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |