BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
Pumpkin & Egg - W Pumpkin & A Combination Of Other Fresh Vegetables Stir Fried With Egg And Thai Herbs | N/A |
Roast Duck Red Curry - In Medium Red Chilli Curry W Lychees & Fresh Vegetables | $22 |
Steamed Brown Rice | $3 |
Fish Choo Chee - Lightly Fried Fillet Of Perch Served In A Light Red Curry W Fresh Herbs & Green Beans | $21 |
Curry Puff | $2.00 ea |
Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
Tea or Coffee | $3.50 |
Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V | n/a |
Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
Cherry Tomato Garlic, buffalo mozzarella and basil (v) | $17.0 |
All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
Gelatos | $6 |
Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
- Salmon roll | $5.00 |
King | $3.50/pc |
Lettuce cup with crispy chicken | $5.00 |
- Tuna roll | $6.00 |