Kyma Seafood & Meat Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Calamari and prawns, Mixed grill platter, Greek salad, Dessert, coffee and tea | $49.00 p.p. |
Kreatika – Meat Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Meat platter, Greek salad, Dessert, coffee and tea | $45.00 p.p. |
Thalassina – Seafood Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Seafood platter, Greek salad, Dessert, coffee and tea | N/A |
Pita - Serve of house baked pita bread | $6.00 |
Tzatziki - Yogurt cucumber and garlic dip served with house baked pita bread | $10.50 |
Skordalia - Potato and garlic dip served with house baked pita bread | $10.50 |
Melitzanosalata - Eggplant dip served with house baked pita bread | $10.50 |
Taramosalata - Caviar dip served with house baked pita bread | $10.50 |
Loukanika - Grilled spicy Greek sausage | $10.50 |
Maritha - Fried Whitebait | $10.80 |
Octapothi Toursi - Pickled octopus marinated in olive oil, herbs, garlic and lemon | $17.50 |
Dips Mezedes - Mixed plate of dips served with house baked pita bread | $18.50 |
Octapothi sta Karvouna - Charcoal grilled octopus – cooking time approx. 20 mins | $19.50 |
Pikilia Mezedes Kreas - Mixed plate of meat, vegetables, dips and pita | $52.50 |
Pikilia Mezedes Psari - Mixed plate of seafood, vegetables, dips and pita | $54.50 |
Patates sto Fourno - Oven baked potatoes with lemon juice and oregano | $7.50 |
Tiganites Patates - Serving of french fries | $7.50 |
Elies - House marinated olives | $10.50 |
Dolmades Yalantzi - Vine leaves stuffed with rice, onion and herbs | $10.50 |
Lahanika Sti Shara – Briami - Grilled seasonal vegetables | $11.50 |
Elies kai Fetta - House marinated olives with dodni fetta cheese | $12.50 |
Saganaki - Pan fried kefalograviera goats cheese | $12.50 |
Fetta Fantasia - Grilled fetta topped with tomato, capsicum, olives and herbs | $13.00 |
Spanakopita - Spinach and cheese pie | $22.00 |
Marouli Salata - Lettuce and spring onion salad | $10.80 |
Horiatiki Salata - Greek salad with tomato, cucumber, peppers, olives, spanish onion, fetta and lettuce | $12.80 |
Salata me Htenia - Warm scallops tossed with seasonal salad | $28.50 |
Salata me Garithes - Cold prawns tossed with seasonal salad | $29.50 |
Fresko Psari - Fresh market fish cooked in charcoal – ask floor staff for daily selection | market price |
Strithia Freska Exi - 1/2 dozen natural oysters with lemon | $16.00 |
Strithia Kilpatrick Exi - 1/2 dozen oysters kilpatrick | $19.00 |
Strithia Dodeka - 1 dozen natural oysters with lemon | $28.00 |
Kalamari Tiganito - Fried calamari served with lemon | $29.80 |
Swordfish Brizola - Charcoal grilled swordfish steak | $29.80 |
Salmon Brizola - Charcoal grilled salmon steak | $29.80 |
Kalamari sta Karvouna - Charcoal grilled calamari served with lemon | $32.00 |
Stirthia Kilpatrick Dodeka - 1 dozen oysters kilpatrick | $35.00 |
Garithes Saganaki - Prawns cooked in tomato salsa with fetta, capsicum and olives | $35.00 |
Garithes me Skortho - Pan fried prawns with garlic sauce on a bed of rice | $35.00 |
Thalassina Saganaki - Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of | $35.00 |
Garithes sta Karvouna - Charcoal grilled prawns served with lemon | $35.00 |
Piatela Thalassina - Fresh seasonal seafood platter – for 2. Fried calamari, fried whitebait, garlic scallops in cream sauce, grilled prawns, grilled fish, grilled crab and grilled morton bay bugs | $108.00 |
Mousaka - Eggplant, bolognese and potatoes layered and topped with bechamel sauce | $25.50 |
Yiro - Chicken and lamb cooked on the spit over charcoal (when available). Choice of chicken, lamb or mixed | $28.50 |
Souvlakia Kotopoulo - Chicken souvlakia – skewers of chicken served with pita and salad | $28.50 |
Souvlakia Arni - Lamb souvlakia – skewers of lamb served with salad and pita | $28.50 |
Biftekia - Charcoal grilled meatballs | $28.50 |
Ortikia sta Karvouna - Two marinated charcoal grilled quail | $29.50 |
Souzoukakia - Pan fried meatballs cooked in tomato salsa, fetta, capsicum and olives served with rice | $29.50 |
Kotopoulo Aegean - Chicken breast stuffed with spinach and fetta with a white wine cream sauce | $32.50 |
Arni Paithakia - Charcoal grilled lamb cutlets | $32.50 |
Piatela Kreatika - selection of mixed charcoal grilled meats including souvlakia (lamb & chicken skewers), biftekia (rissoles & meatballs), paithakia (lamb cutlets) and loukanika (spicy greek sausage) | $68.90 |
Baby Hot Chocolate | $0.50 |
Babycino | $0.50 |
Loukoumia - Rosewater Greek delight | $1.50 each |
Kourabye - Greek shortbread | $3.50 each |
Melomakarono - Honey semolina biscuit | $3.50 each |
Greek Coffee | $4.00 |
Baklava - Rich sweet pastry wrapped in filo pastry, chopped nuts and honey syrup | $4.50 each |
Galaktobouriko - Baked custard layers of film pastry and honey syrup | $5.00 each |
Tea - Kyma has a variety of teas, including: English Breakfast, Chamomile, Peppermint & Chai | $5.00 |
Hot Chocolate | $5.50 |
Frappe | $5.50 |
Affogato | $5.50 |
Iced Chocolate | $7.50 |
Iced Coffee | $7.50 |
Liqueur Coffee | $13.00 |
Assorted Dessert Taste Plate – 2 People - Daily Selection of desserts | $17.50 |
Extra person | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tandoori Times St Kilda | Italian, Greek |
Kyma Restaurant | Greek |
St Kilda Seabaths Beachcomber Cafe | Modern Australian, Greek |
Below you'll find samples from menus of places nearby.
Tropical - tomato base, mozzarella, ham and pineapple | $20 |
Grated Cheese | N/A |
Beetroot, Garlic and Parsley | $6 |
Fish and chips - flathead fillets, beer battered chips, mushy peas or a tossed salad and tartae sauce | $22 |
Eggs bendict - english muffin, ham, spinach, poached eggs and creamy hollandaise | $16 |
Grilled Halloumi, Cucumber, Toasted Sesame Seeds and Pita Bread | $14 |
Baked beans - with crispy bacon and asparagus on toast | $16 |
Toasted sourdough topped with- Tomato and Buffalo Mozzarella | $12 |
Clean Here for the full menu for Abbey Road Cafe |
Trio of ice cream | $6.5 |
Guacamole | $1.5 |
Beef Burger - Lettuce, tomato, tasty cheese and beetroot served with crispy chips and BBQ sauce. | $16.0 |
Bacon | $1.5 |
200 gram Eye Fillet - Cooked to your liking and served with creamy mash potato and sautéed baby vegetables. | $28.0 |
Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread | $27.5 |
Vegetables - seasonal | $1.5 |
Spaghetti Bolonaise - Spaghetti cooked Al dente in a rich Bolognese sauce. | $15.5 |
Clean Here for the full menu for Greyhound Hotel |
Oysters | $2.00 |
Mussels | $15.00 |
Sardines | $6.00 |
Prawn w Tamarind Chutney | $8.00 |
Swooning Pie | $8.00 |
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
Borek w Feta | $10.00 |
Steamed Crabs | $10.00 |
Clean Here for the full menu for Claypots Seafood Bar |
Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.9 / $14.9 |
Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli | $1.00 |
Omg! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli | $14.90 |
Parmageddon - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs | $13.90 |
Spicy Schnitzel - Chicken, beef, fish or vegetarian | $7.20 |
Clean Here for the full menu for Schnitz |
- king fish | $7.00 |
SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
- White Fish | $9.00 |
TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles | $16.00 |
- Cucumber | $8.00 |
SALMON CALIFORNIA ROLL – 8 pieces of salmon and avo inside out roll coated with tobiko | $18.00 |
PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage | $12.00 |
Clean Here for the full menu for Ichi Ni |
Name | Cuisines |
---|---|
Leroy Espresso | Modern Australian, Cafes |
Neighbours Cafe | Cafes |
Aladdin's Theatre Restaurant | European |
La Zanya's Restaurant & Bar | Italian |
La Roche | Pizza & Pasta, Takeaway Food |
The Vineyard | |
Abbey Road Cafe | Italian, Mediterranean |
Sapore Ristorante | Italian, European |
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