| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
| Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
| Olive Ascolane - Kalamata olives stuffed with beef, veal & pork mince | $8 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
| Carpaccio di Bresaola - Thinly sliced air cured beef, rocket & parmesan flakes | $14 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Frito misto di verdure - Seasonal vegetables fried in Italian beer & cheese batter | $14 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| Fantasia di mare - Mixed sea food(W.bait,calamari,salmon)platter with hot mussels in napoli sauce | $20 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Orechiette dall Osteria - Orechietta pasta toasted with olive oil & cherry tomato, chicken mushrooms,baby spinach garlic & chilli | $22 |
| Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Gnocchi al pere e gorgonzola - Gnocchi with gorgonzola cheese and pear 2 | $22 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |
| Spaghetti Carbonara - Spaghetti with a sauce of cream, eggs, parmesan & pancetta | $22 |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Pesce del Giorno - Fish of the day | $30 |
| Scallopine al Limone - Veal scallops cooked in white wine & lemon sauce, served with spinach & potatoes | $26 |
| Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
| Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
| Cheese Platter - Gorgonzola, pecorino, parmesan mozzarella & dates | $14 |
| Verdura al gratin - Fresh vegetable casserole baked w cheese | $16 |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Patate Fritte - French Fries | $8 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Insalata greca - Cucumber,tomato,onion,kalamata olives,oregano & Feta chees | N/A |
| Insalata Mixa - Mixed lettuce with sun dried tomato, olives bocconcini | $12 |
| Chicken Cesare - Crispy lettuce, anchovies, garlic croutons, grated cheese, Romano dressing & grilled chicken | $12 |
| Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
|
Gelati - Vanilla, chocolate, lemon
1 scoop $2.0 / 2 scoops $4.0 / 3 scoops $6.0 |
- |
| Cappuccino | $3.50 |
| Espresso | $3.30 |
| Double Espresso | $3.50 |
| Short Macchiato | $3.30 |
| Long Macchiato | $3.50 |
| Decaffeinated | $3.50 |
| Café Latte | $3.50 |
| Mocha | $3.50 |
| Irish Coffee | $6.50 |
| Iced Coffee | $5.50 |
| Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
| Chamomile | $3.50 |
| Focaccia - garlic or herbs or onions | $4 / $6 |
| Focaccia - with prosciutto | $12 / $18 |
| Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Alla Rucola - tomato, mozzarella, rucola | $11 / $17 |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
| Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
| Bresaola - tomato, mozzarella, rocket, parmesan, bresaola | $12 / $19 |
| Braccio di ferro - tomato, mozzarella, baby spinach, italian sausages, olives | $12 / $19 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
| L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
| Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Hawaiiana - tomato, mozzarella, virginia ham, pineapple | $12 / $18 |
| Australiana - tomato, mozzarella, bacon, egg | $11 /$17 |
| Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baci Pizza Restaurant | Pizza & Pasta |
| L'Osteria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| CRAYFISH - Natural | $15.00/100gm |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| CRAYFISH - Mornay | $15.00/100gm |
| Premium / Gold | $85.00/guest |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| FISH - Smoked salmon crepe | $5.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Nutella Pizza | $16 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli | $21 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Caciucco Livornese - Seafood stew of prawns, mussels, calamrie, fish fillet , f resh tomatoes, chilli, white wine, baked in a terracotta pot | $34 |
| Chicken schnitzel - With hand cut chips | $12 |
| Clean Here for the full menu for Red Olive Restaurant |
| Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
| Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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