- | - |
MINESTRA DEL GIORNO Soup of the Day served with Toast | $9.50 |
SALAD OF PAN FRIED SQUID Cherry tomatoes, green olives, mixed salad greens dressed with Muscat vinegar and basil oil | $14 |
BRESAOLA SALAD Rocket, cherry tomatoes dressed with saba | $14 |
FRITTATA AL TARTUFO E VERDURE V Italian style frittata with black truffle and greens, served with Italian bread | $13 |
BRAISED BEEF CHEEK SAFFRON RISOTTO | $16 |
SLOW ROASTED PORK BELLY Served with red cabbage, cabbage and potatoes al forno | $16 |
PICI PROSCIUTTO E PORCINI Porcini mushrooms and prosciutto with a thick Italian pasta served with Extra Virgin Olive Oil and pangrattato | $16 |
BIGOLI SPINACH E SCAMORZA AFFUMICATO Cream of spinach with smoked scamorza cheese | $15 |
SPAGHETTI WITH SALMONE AFFUMICATO Smoked salmon, zucchini and poppy seeds with Extra Virgin Olive Oil | $15 |
SPAGHETTI POMMODORO E BOCCONCINI Cherry Tomatoes, basil, green olives and bocconcini tossed with spaghetti and Extra Virgin Olive Oil | $15 |
SPANISH CHORIZO SANDWICH with rocket, tomato and Pedro Ximenez Vinegar | $10 |
PULLED PORK BAGUETTE With red cabbage dressed with Dijonnaise and served with pomme frites | $13 |
SPAGHETTI ALLA PUTTANESCA Spaghetti with spicy tomato, capers, olives and anchovies | Entrée: $10 / Main: $15 |
SPAGHETTI AMATRICIANA Spaghetti with spicy tomato sauce and bacon. | Entrée: $10 / Main: $15 |
TAGLIATELLE BOSCAIOLA Tagliatelle pasta with crispy pancetta mushrooms and a creamy sauce | Entrée: $10 / Main: $15 |
Prosciutto Panini with Basil Pesto, Parmesan and Mesculan | $8 |
Leg Ham Baguette with Dijon, Marinated Artichoke, Semi-dried Tomatoes, Roasted Capsicum and Spanish Onion served open with side salad | $15.90 |
Oven Roasted Turkey Breast Club Sandwich with Brie, Cranberry Sauce, Spanish Onion, Bacon, Lettuce & Tomato served with a garden salad | $16.90 |
Leg Ham, Tomato, Cheese & Avocado | $6.50 |
Roast Chicken, Avocado, Cheese, Tomato, Lettuce, Onion & Semi-dried Tomato | $8.00 |
Turkey Breast, Brie, Cranberry, Lettuce, Tomato & Onion | $8.00 |
Garden Salad with Cheese, Avocado & Semi-dried Tomato | $8.00 |
Smoked Salmon, Capers, Cream Cheese, Onion & Baby Spinach | $8.00 |
Tuna, Lettuce, Avocado & Mayo | $6.50 |
Rye/Sourdough | 50c |
Rolls | 70c |
Wrap | $1.00 |
Turkish | $1.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sofias Restaurant | Italian, European |
Roberto's Place | European |
La Crema | Italian, European |
Below you'll find samples from menus of places nearby.
Roasted Duck Pad Khing Stir fried roasted duck with ginger, garlic, shallot and vegetables in oyster sauce. | $18.90 |
Served with your selection of one of the following: - King Prawns | $19.90 |
Roasted Duck Red Curry Roasted duck cooked in tasty red curry with pineapple, tomatoes & lychees. | $18.90 |
Mus Sa Mun (our most popular curry) Wonderfully fragrant Thai style sweet mild curry with potatoes, onions, coconut cream, sprinkled with cashew nuts. | - |
- Combination Seafood | $19.90 |
Stir Fried Cashew Nut Stir fried chili jam, onion, shallot, capsicum, sliced green bean & cashew nut. | - |
Stir Fried Fresh Ginger Stir fried fresh ginger, onion, shallot and vegetables. | - |
Calamari Rings (6) Deep fried calamari rings in crunchy crumbed batter. | $8.20 |
Clean Here for the full menu for We Are Thai Restaurant |
Parmagan (Veal or Chicken) Parmigiana wrappped with soft mozzarella, crispy bacon cooked in tomato basil sauce | $23.00 |
2 Large Traditional Pizzas 1 x 1.25L Soft Drink | $33 |
Gorgonzola (Veal or Chicken) Crumbed fillet with blue vein cheese cream & garlic | $23.00 |
Boscaiola (Veal or Chicken) Pan fried with mushroom & Spanish onion tossed with bacon and reduced in white wine creamy sauce | $23.00 |
Garlic Prawns Marinated garlic prawns cooked in nap sauce and served with toasted sour dough | $13.00 |
Pesto and Feta Pesto feta base topped with mozzarella and pine nuts | $10.50 / $12.50 |
NZ Mussels Tomato, garlic and white wine | $13.50 |
Sticky Date Pudding | $7.00 |
Clean Here for the full menu for Sofias Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Delhi Darbar Indian Restaurant | Indian, Asian |
We Are Thai Restaurant | Thai, Asian |
Sofias Restaurant | Italian, European |
Legend Lunches & Gourmet Deli | Takeaway Food |
Roberto's | Pizza & Pasta |
Roberto's Place | European |
Bakers Delight Allambie Heights | Delicatessens, Bakery |
La Crema | Italian, European |
Notice wrong information? Help us keep everything about La Crema up to date.
Click here to send us an updateThe opening hours for La Crema are coming soon