Mushroom and Parmesan Arancini with Cashew Nut Pesto | $13.00 |
Soup of the Day - wait staff will advise | $10.00 |
Seared Atlantic Salmon on Potatoes Sauted in Tumeric and Mustard Seeds, Fresh Curry Leaves with Coconut Labna and Curry Oil | $28.50 |
Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes | $18.50 / $28.50 |
Prime Fillet Steak with Braised Rosemary Mushrooms and Onions with Red Wine Butter | $34.50 |
Assorted soft drinks | $3.50 |
Pancakes - 2 stack served with ice cream and maple syrup | $8.00 |
Lamb Salad - Marinated lamb pieces tossed through baby spinach Spanish onion, cucumber, capsicum, drizzled w a balsamic glaze | $17.00 |
Chicken Omelette - 3 egg fluffy omelette filled with chicken, spring onion, tomato, baby spinach, cheese and chilli | $14.00 |
Vegan Scram - Creamy tofu tossed through chargrilled zucchini, olives, sundried tomatoes, Spanish onion, roasted capsicum and garlic w vegan toast | M $14.00 / E $10.00 |
- Tortellini | $6.50 |
Fried chat potatoes with confit garlic & rosemary oil and aoili. | $9.00 |
Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. | $15.00 |
Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces | $15.00 |
A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. | $24.00 |
Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. | $15.00 |
Chicken Nuggets - Served with Steak house chips & tomato sauce | $7.90 |
Crumbed Camembert - With Cranberry glaze | $9.90 |
Oysters 14 to a Dozen (Natural/Kilpatrick) | $21.90/$24.90 |
Queen Bee - Tomato sauce, Virginia honey ham & pineapple | $15.90 |
Roast of the Day (available lunch time only) - Served with Baked potato & seasonal vegetables | $12.00 |
Sauce - Sweet Chilli | N/A |
Zinger Burger | $5.95 |
Sauce - Sweet & Sour | N/A |
Coleslaw Regular | $3.75 |
Original Recipe Burger | $5.95 |
Bacon & Egg Sandwich | $7.50 |
Waffles with berries, ice-cream & cream & chocolate topping | $12.00 |
Big Brekky: 2 eggs, sausage, bacon, tomato, mushrooms, hash brown & toast | $14.00 |
+ Mushrooms, Bacon or Avocado | $2.00 each |
Standard: 2 eggs, bacon & toast | $9.00 |
Bacon and Egg Muffin - tomato and bbq sauce available | n/a |
Pancakes - two pancakes with lemon & sugar, maple, jam or cream | n/a |
Bacon and Egg Wrap - tomato and bbq sauce available | n/a |
Rolls or Focaccia - Freshly made with 3 fillings (including 1 meat/fish) | n/a |
Bacon and Egg Sandwich - tomato and bbq sauce available | n/a |
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. | Sml: $9.95, Reg: $13.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. | Sml: $9.95, Reg: $13.95 |
Wildberry Baked | $26.95 |
Strawberry Glazed | $28.95 |
Passionfruit | $25.95 |
Mississippi Baked | $30.95 |
Black Forest Torte | $29.95 |