| Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 | $4.00 Each |
| Duck parfait champagne jelly | $11.50 |
| King salmon tartare condiments | $11.50 |
| Jamon de trevelez dwarf truffle peaches | $11.50 |
| King prawn croquette black garlic aioli | $11.50 |
| the share plate a taste of the above (for two or more) | $18.50pp |
| Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli | $13.50 |
| Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts | $15.00 |
| Crispy lamb ‘schnitzel’ Onion Puree, pickled radish | $13.50 |
| Grilled scallops Carrot puree, boudin noir, pork crackling | $19.50 |
| Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto | $18.00 |
| Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus | $29.00 |
| Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter | $32.00 |
| Pan roasted black kingfish fillet Farro, radicchio, blood orange | $32.00 |
| 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter | $35.00 |
| Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus | $35.00 |
| Grill special Ask your waiter | MP |
| 12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt | $36.50pp (to share) |
| Young leaves, palm sugar vinaigrette | $8.00 |
| Iceberg, lardon, buttermilk dressing | $8.00 |
| Petite peas, gem lettuce, bacon | $8.00 |
| Petite peas, gem lettuce, mint (V) | $8.00 |
| French fries | $8.00 |
| - | - |
| Bouche D’affinois Cow milk, France | - |
| Pont L’évêque Washed rind, cow milk, France | - |
| Forme D’Ambert Blue vein, cow milk, France | - |
| Petit Basquitou Sheep’s milk, France | - |
| Woodside Figaro Goats cheese, Victoria | - |
| Individual | $15.00 |
| Selection of four | $28.00 |
| Cheese served with dried muscatels, grapes & lavosh | - |
| -- | - |
| Salted Caramel parfait Toffee apple puree, gingernut crumble | $17.00 |
| Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt | $17.00 |
| Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet | $17.00 |
| Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time | $17.00 |
| Assorted Ice cream & Sorbets Ask your Waiter | $12.00 |
| Petite fours | $10.00 |
| Entree | - |
| HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette | $17.00 |
| CELERIAC VELOUTE toasted garlic crouton, truffle oil | $15.00 |
| - | - |
| Main | - |
| MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano | $28.00 |
| HERB GNOCCHETTI Broad been & asparagus | $28.00 |
| -- | - |
| Side | - |
| YOUNG LEAVES, french vinaigrette | $8.00 |
| GREENS, hazelnut crumble, marjoram | $8.00 |
| PETITE PEAS, gem lettuce | $8.00 |
| FRENCH FRIES, aioli | $8.00 |
| --- | - |
| Extras | - |
| BÉARNAISE | $2.00 |
| CAFÉ DE PARIS BUTTER | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Monte Alto Crows Nest | Modern Australian, Australian, Cafe Food |
| Xenos Cafe Restaurant | Modern Australian, Greek |
| Annata | Vegetarian, Modern Australian, Gluten Free, Australian |
| The Burlington Bar and Dining | Modern Australian, Mediterranean |
| Le Cafe Royale | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Soy chicken with rice | $ 10.80 |
| Chicken laksa | $ 10.80 |
| Combination omelette | $ 12.90 |
| King prawn rice noodles | $ 11.90 |
| Vegetable bean curd noodle soup | $ 9.80 |
| Singapore noodles (mild) | $ 10.80 |
| Combination crispy noodles | $ 11.90 |
| King prawns crispy noodles | $ 11.90 |
| Clean Here for the full menu for Deli Noodles |
|
04. Miso-Katsu
Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon) |
|
| Salmon | $14.50 |
|
19. Katsu-Curry
Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >> |
|
|
13. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
|
24. Sauce-Katsu
Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon) |
|
|
07. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
|
| 28. Plain Rice Bowl | $3.00 |
| Salmon | $13.50 |
| Clean Here for the full menu for Tokyo Loco Bowl |
| MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA | $22 |
| Kids Spaghetti Bolognese | $15 |
| 1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT | $25/pp |
| 2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT | $35/pp |
| PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA | $10.50 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Sushi Train Roll | $3.00 |
| Udon Kanikama, fried bean curd & Seaweed | $8.50 |
| Semi Dried Tomato & Avocado Roll | $4.00 |
| Tuna Salad & Avocado | $4.00 |
| STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE | $4.50 |
| MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK | $4.50 |
| S.A Salmon Ship | $4.50 |
| Harumaki (spring roll) | $3.50 |
| Clean Here for the full menu for Sushi Train |
| Ham, Poached Egg and Cheese | N/A |
| Subway Melt | N/A |
| Double Choc Chip | N/A |
| Jalapenos | N/A |
| Chicken Schnitzel | N/A |
| Subway Club | N/A |
| Chicken Teriyaki | N/A |
| Roast Beef | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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