Freshly Squeezed Juice -apple or orange juice | $5.50 |
Eggs - Scrambled, fried or poached on toast. | $8.50 |
Eggs - Extra : mushrooms, avocade, spinachnor tomato | $2.00 ea |
Omellete - plain otast | $8.50 |
Omellete - Tomato, mushroom, basil with serve of bacon | $11.50 |
Omellete - Tomato, mozzarella, basil and spinach | $10.00 |
Bacon and Eggs on toast | $10.00 |
Bacon and Eggs on toast - extras : mushrooms avocado, spinach or tomato | $2.00 ea |
Fruit Salad | $7.50 |
Fruit Salad - with youghurt | $8.50 |
Muesli | $7.50 |
Muesli - with fruit salad and honey | $10.00 |
Muesli - with fruit , youghurt adn honey | $10.50 |
Porridge | $7.50 |
Porridge - with banana and honey | $9.00 |
Porridge -with fruit salad and youghurt | $10.00 |
Croissant - plain or jam | $4.50 |
Croissant - ham, cheese | $6.50 |
Toast - white or whilemeal with condiments | $4.00 |
Toast - baguettetoasted with condiments | $4.50 |
Toasted Sandwiches - bacon and egg | $7.00 |
Toasted Sandwiches - open tomato and avocado | $7.50 |
Toasted Sandwiches - open tomato, avocado and bacon | $8.50 |
Toasted Sandwiches - Ciabatta BLT | $9.00 |
Garlic or herb bread | $5.00 |
Soup of the Day | $11.00 |
Bruchetta - tomato, garlic and basil | $10.00 |
Antipasto - a selection of cured meatss and pickled vegetables | $19.80 |
Focaccia - slami mozzarella and sun dried tomatoes | $10.50 |
Focaccia - Marinated eggplant, peppers and ricotta | $10.50 |
Focaccia - chicken, cheese and avocado | $13.50 |
Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
Napoli- rich toamto sauce | $16.00 |
Bolignese - rich meat sauce | $16.50 |
Aglio Eolio - Garlic, oliveoil and parsley | $15.00 |
Primavera - Napoli with seasonal vegetables | $17.50 |
Tuna - Napoli sauce with tuna | $17.00 |
Matriciana - Napoli with bacon, garlic and chilli | $17.00 |
Alla Crema - Creamy sauce with baconm mushroom and garlic | $17.00 |
Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
Quattro Stagioni - creamy Napoli with bacon, peas, mushroom, garlic and baked mozzarella | $18.00 |
Cacciatore - Napoli with grilled chicken, mushroom and garlic | $18.00 |
Gamberoni alla Putanesca - Prawns fried in fresh tomato capers, olives and anchovies | $21.00 |
Lasagne Di Carne - Traditional rich meat lasagne | $17.50 |
Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
Veal or Chicken Schinitzel - Crumbed and pan fried | $22.00 |
Veal or Chicken Parmigiana - crumbed and pan fried topped with tomato and cheese | $23.00 |
Lamb Chops - marinated in rosemary, black pepper and garlic | $30.00 |
Veal Scallopini Al pizzaiola - Pan fried in a napoli and oregano sauce | $28.50 |
Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce | $28.50 |
Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
Bistecca - Grilled 250g filet steak | $33.90 |
Mixed Salad - Mixed lettuce, cucumber, tomato and potato salad | $9.90 / $13.00 |
Garden Salad - Mixed lettuce, cucumber and tomato | $8.50 / $10.50 |
Potato Salad - | $9.00 / $12.00/ $16.00 |
Side Vegetables | $8.00 |
Avocado Salad | $14.00 |
Tuna Salad | $14.90 |
Smoked Salmon Salad | $19.00 |
Warm Chicken Salad | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fratellino Pizzeria | Italian |
The Old Pepper | Pizza & Pasta, Italian |
La Lucciola Bistro | Italian |
Fratellino | Italian, Pizza & Pasta |
Wagyu Ya Chargrill Japanese Restaurant | Charcoal Chicken, Steak, Italian, Japanese, European, Barbeque, Asian |
Below you'll find samples from menus of places nearby.
Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
Labneh Homemade yoghurt with cucumber & mint (V,G) | $7.00 |
My Fattouch Original recipe mixed garden salad, sumac, pomegranate & crispy bread (V) | $10.00 |
Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
Tahini | $6.00 |
Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Lebanese Bread (5 per pack) | $4.00 |
Mahalabieh | $10.00 |
Clean Here for the full menu for Zurouna |
Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
Juice | $4.00 |
375ml Can | $2.50 |
Pita Bread (per piece) | $1.50 |
Tzatziki | $6.00 |
Coffee | $3.50 |
Mineral Water | $3.80 |
Tarama | $6.00 |
Clean Here for the full menu for Lamb On Chapel |
Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
Agedashi Tofu Deep fried bean curd | $12.50 |
Nasu dengaku Grill eggplant topped with miso sauce | $12.50 |
Assorted Mushroom with Garlic Sauce | $28.00 |
Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce | $15.00 |
Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
OPCIÓN 2 (2 PERSONAS) Small Nachos de Especiales to share. Main course of barramundi taco, Albóndigatas, calamari, Beef & Chicken Fajita and choice of two desserts | $45.00 (per person) |
CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
EXTRAS: | - |
EXPLOSIÓN DE JALAPEÑO Four whole de-seeded jalapeno chillies filled with soft queso blanco and Californian walnuts. Lightly fried in beer batter and served with a habanero dipping sauce | $12.00 |
CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
- Extra Sour Cream | $2.50 |
AGASSI BURRITO (Golpe De Proteínas) Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tort | $22.90 |
CARNEY Y POLLO (1 of each) Two combination enchiladas with mild chilli sauce, served with brown rice and pico de gallo | $22.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur | $6.80 |
No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket | S / M / L |
Minestrone The classic Italian soup - a tomato base with fresh vegetables | $8.50 |
Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil | $15.20 / $17.40 / $19.80 |
Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil | $15.20 / $17.40 / $19.80 |
Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce | $13.90 / $16.60 |
* CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: | - |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Chinese, Asian |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Cafes, Modern Australian |
Found off Chapel | European |
Notice wrong information? Help us keep everything about La Lucciola Bistro up to date.
Click here to send us an updateBest pasta on Chapel, very delicious.
The opening hours for La Lucciola Bistro are coming soon