Currently there is no menu available for La On Regent Street Cafe in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Leafy cafe | European, Cafes |
| Benito's Cafe | Cafes |
| Lemon Mint Crush | Modern Australian, Cafes |
| Mission Restaurant & Bar | Cafes |
| The Three Legged Dog Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
| Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
| Served with Garden Salad & Straight cut Chips for additional | $5.00 |
| Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
| Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
| Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
| Pizza al Aglio Garlic and Fresh Parsley | $13 |
| Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| 2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
| RAISIN TOAST | $4.00 |
| Hash Browns | $2.00 |
| OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
| EGG AND BACON ROLL | $5.00 |
| GLUTEN FREE ROLLS | $1.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| Ham | $3.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
| Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| Sweet potato chips & leafy salad | $8 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
| Toasted sandwiches see front cabinet | $12.90 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Soup of the day | $10.00 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Clean Here for the full menu for Toby's Estate |
| Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing | $16 |
| Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
| Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
| Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
| Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
| Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
| Shepherd's Pie served with a garden salad | $19 |
| Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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