SALCHIPAPA | $17.90 |
ANTICUCHOS DE CARNE (MEAT KEBABS) | $19.90 |
PARRILLADA ISABELLA’S DELUXE | $179.00 |
PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
PARRILLADA (FOR 2 PERSONS) | $59.90 |
LA PARRILLADA CHICKEN | $22.90 |
LAMB LOVERS | $29.90 |
NEW YORK STEAK (500G) | $32.90 |
T-BONE STEAK (500G) | $29.90 |
LA PARRILLADA STEAK (500G) | $34.90 |
PRISCILAS DELIGHT | $34.90 |
CREMA VOLTEADA | $7.90 |
LUCUMA ICE CREAM | $7.90 |
INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
CHICHA MORADA (PURPLE CORN JUICE)
GLASS $3.00 / JUG 1L $10.00 |
- |
COCA COLA, FANTA, SPRITE, LIFT, DIET COKE (375ML) | $3.00 |
TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
SPARKLING WATER | $3.50 |
PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
SANGRIA | GLASS $6.00 / JUG $17.00 |
Beer VB, HANS LIGHT | $5.00 |
CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Parrillada | Latin American, Steak |
Below you'll find samples from menus of places nearby.
- | - |
Folded omelette with bacon, tomato, mushrooms, spinach & parmesan | $15.5 |
The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
Herb/Garlic Bread | $5 |
Muffins baked each morning served with yalla vanilla yoghurt | $4 |
Croissant with butter and jam | $5 |
Date and lemon scones with jam and cream | $10.5 |
Clean Here for the full menu for Big Brekky |
Caldo Verde Soup | N/A |
Bife a Portuguesa | N/A |
Bacalhau a Tachinho | N/A |
Lapas | N/A |
Pipis | N/A |
Porco Alentejana | N/A |
Portuguese chicken Burger served with chips | N/A |
Polvo Grelhado | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
PERi-PERi Chips (Regular) | $3.95 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
4 Grilled Tenderloins | $8.95 |
Cheesy Garlic Mini Pita | $2.95 |
Chips (Regular) | $3.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Streaky Bacon | $1.50 |
Spicy Marinated Olives | $3.95 |
Clean Here for the full menu for Nando's |
Zürich Geschnätzeltes (Shredded Veal In Wine - Mushroom - Cream Sauce) | $21.00 |
Cordon Bleu (Crumbed Veal with Ham & Cheese) | $24.00 |
Poulet Schnitzel (Crumbed Chicken Schnitzel) | $21.00 |
Rot - Oder Weisswein Per Glas (Glass of Red or White Wine) | $4.50 |
Paprika Rahm Schnitzel (Veal Paprika with Cream Sauce, Hot or Mild) | $23.00 |
Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Panados de Galinha (Chicken Schnitzel served with Fries & Salad) | $18 |
Bife a Casa (House Steak served with Fries, Asparagus & Egg, topped with Grated Pecorino Cheese) | $21 |
Almondegas a Portuguesa (Meat Balls in a tomato & Capsicum Sauce) | $15 |
Bacalhau Dourado (Golden Fried Codfish w/ onions and Cubed Potatoes) | $23 |
Feijoada (Red Bean Stew with Pork, Chorizo & Beef with Rice) | $21 |
Lulas Recheadas (Calamari stuffed with bacon, chourico, rice and calamari in a tomato sauce) | $16 |
Tuna salad | $12 |
Bacalhau no Tachinho (Fried Codfish in a Capsicum, Tomato, Onion & White Wine Sauce with Round Potatoes) | $23 |
Clean Here for the full menu for Gloria's Cafe |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | European, Portuguese |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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