La Porchetta in Battery Point Menu
Starters
| Bruschetta [V] A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade pizza base | $15.90 |
| Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
| Tre Salse Con Pane - Trio of Italian style dips served with pizza bread | $13.50 |
| Minestrone (GF) [V] The classic Italian soup – a tomato base with fresh vegetables | $10.90 |
| Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
| Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
| Bowl of Wedges [V] Special seasoned chunky potato wedges with sweet chilli sauce and sour cream | $7.90 |
| Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
| Meatballs - Delicious Italian styled Meatballs served with a tangy Napoletana sauce | $11.90 |
| Arancini (Sicilian Stuffed Rice Balls) Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce | $14.90 |
Salad
| Beef Strip Salad - Tender beef strips tossed with rocket leaves, sun dried tomatoes, red onion, black olives, with a white wine and balsamic reduction | $20.90 |
| Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $15.90 |
| Caesar Salad With Chicken - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $20.90 |
| Caesar Salad With Prawns - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $23.90 |
| Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing | $21.50 |
| Italian Side Salad (GF) [V] Fresh lettuce, tomato, cucumber and olives with a balsamic dressing | $8.50 |
| Mediterranean Salad [V] Lettuce, cucumber, tomato, onion, feta, olives with a balsamic dressing | $15.90 |
| Smoked Salmon Salad (GF) Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing | $23.50 |
| Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing | $16.90 |
Gourmet Pizzas
| Focaccia Ripiena Cheese [V] Handmade pizza pocket layered with mozzarella, garlic, basil and olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Focaccia Ripiena Ricotta and Spinach [V] Handmade pizza pocket, fresh tomato sauce layered with ricotta cheese, spinach, basil and olive oil (S/M/L) | $19.50/$22.50/$25.50 |
| Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
| Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Fresh Tomato (G^) [V] Slices of fresh tomato, mozzarella, basil and olive oil on a tomato sauce base (S/M/L) | $15.50/$18.00/$20.50 |
Traditional Pizzas
| Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
| Super Special - Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami (S/M/L) | $14.90/$17.50/$19.90 |
| Marinara (G^) - Homemade tomato sauce base, mozzarella, garlic, olives, shrimps and smoked mussels (S/M/L) | $14.90/$17.50/$19.90 |
| Italian - Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano (S/M/L) | $11.50/$13.90/$17.50 |
| Vegetarian (G^) [V] Homemade tomato sauce base, mozzarella, mushrooms, olives and capsicum (S/M/L) | $14.00/$15.90/$19.80 |
| American - Homemade tomato sauce base, mozzarella and slices of hot salami (S/M/L) | $14.00/$15.90/$19.80 |
| Mushroom (G^) [V] Homemade tomato sauce base, mozzarella with freshly sliced mushrooms (S/M/L) | $14.00/$15.90/$19.80 |
| Capricciosa - Homemade tomato sauce base, mozzarella, ham, mushrooms, anchovies and olives (S/M/L) | $14.00/$15.90/$19.80 |
| Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Aussie Homemade tomato sauce base, mozzarella, ham, topped with egg (S/M/L) | $14.00/$15.90/$19.80 |
| Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |
| Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
| Margherita (G^) [V] “The Classic Italian Pizza” homemade tomato sauce base, mozzarella and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
| Sweet Chilli - Homemade tomato sauce base, mozzarella, ham, bacon, capsicum, pineapple and sweet chilli sauce (S/M/L) | $14.00/$15.90/$19.80 |
| Mexicana - Homemade tomato sauce base, mozzarella, capsicum, hot salami and chilli (S/M/L) | $14.00/$15.90/$19.80 |
| The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Meat Lovers - Homemade tomato sauce base, mozzarella, ham, hot salami, pork sausage and bacon pieces (S/M/L) | $14.50/$17.90/$20.50 |
| Extra Toppings from (S/M/L) | 90¢/$1.00/$1.10 |
Pasta
| Spaghetti Bolognese (G^) A Northern Italian favourite. Seasoned lean mince, slowly cooked in a flavoursome homemade tomato sauce (E/M) | $15.50/$18.50 |
| Fettuccine Carbonara (G^) A Roman classic. A creamy favourite, with lean pieces of bacon, egg and freshly grated parmesan cheese (E/M) | $15.90/$18.90 |
| Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
| Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
| Tortellini Mushroom (G^) Simple, but delicious. Freshly sliced mushrooms simmered in a tempting cream sauce tossed with freshly grated parmesan (E/M) | $15.50/$18.50 |
| Casarecce Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce (E/M) | $15.50/$18.50 |
| Fettuccine Pollo e Avocado (G^) Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan (E/M) | $16.50/$19.50 |
| Penne Alla Matriciana (G^) Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce (E/M) | $15.90/$18.90 |
| Fettuccine Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $16.50/$19.50 |
| Penne Beef Ragu (G^) Tender pieces of beef slowly simmered in a tomato base sauce (E/M) | $15.90/$18.90 |
| Casarecce Vegetarian Alfredo (G^) [V] Seasonal vegetables in a Napoletana and cream sauce (E/M) | $15.90/$18.90 |
| Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
| Spaghetti Marinara (G^) (G^) [V] A selection of mixed seafood in a homemade tomato, garlic, olive oil and white wine sauce (E/M) | $20.90/$23.90 |
| Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
| Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
| Cannelloni (Vegetarian) [V] Fresh pasta wrapped around a ricotta and spinach filling, topped with homemade tomato and basil sauce (E/M) | $15.50/$19.50 |
Meat & Chicken
| Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
| Porterhouse*- 300gm Steak (GF) Grilled to your liking and served with your choice of sauce | $33.00 |
| Rib Eye*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $35.50 |
| Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender. Served with a subtle red wine jus | $27.90 |
| Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Veal Scaloppine* Lightly floured and grilled baby veal pieces served with your choice of sauce | $31.90 |
| Chicken Schnitzel - Breadcrumbed tender chicken breast cooked until lightly golden | $26.50 |
| Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Chicken Scaloppine* Lightly floured and grilled chicken breast pieces served with your choice of sauce | $26.50 |
| Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
| Prosciutto Wrapped Chicken Breast Chicken breast, filled with spinach and ricotta, then wrapped in prosciutto, and oven baked to perfection | $30.90 |
Fish
| Grilled Fish (GF) Delicately grilled fillets of ocean fish | $27.50 |
| Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
| Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
| Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
| Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
| Salmon Fillet (GF) Succulent pan fried salmon fillet, drizzled with a dash of basil pesto | $29.90 |
Desserts
| Tiramisu - Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate | $8.50 |
| Coppa Gelato - Three scoops of your favourite gelato flavours | $8.50 |
| Chocolate Mousse (GF) A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $7.50 |
| Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
| Tartufo - A delightfully rich chocolate gelato, coated with dark cocoa and finished with a mouth-watering cherry centre | $8.50 |
| Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
Menu Disclaimer
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| Da Angelo Ristorante | Italian, Irish, Mexican |
| La Porchetta | Italian, American, International, Mexican, Mediterranean |
| Prince Of Wales Hotel | Spanish, French, International, Irish, Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
| 6 Pieces per serve | |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| Pasta layered with ham and cheese topped with bolognese sauce | N/A / $16.00 |
| Garlic Bread - per serve | $4.00 |
| Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce | $14.00 / $16.00 |
| Bianco – potato gnocchi served with bolognese sauce | $14.00 / $16.00 |
| Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes | $15.00 / $17.00 |
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
| Beef Korma (Mild) - Beef cubes cooked in mild creamy cashew nut gravy | $18.90 |
| Chilli Pickle | $3.00 |
| Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
| Yoghurt (Raita) | $3.00 |
| Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
| Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
| Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Liqueur coffee | $12.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Clean Here for the full menu for Blue Eye |
Prince Of Wales Hotel (sample)
| Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato | $25.50 |
| Darjeeling | $3.30 |
| Garden Salad / Beer battered Fries / Vegetables | $6.00 each |
| Earl Grey | $3.30 |
| Affogato | $4.00 |
| Irish Coffee (Jamesons) | $10.00 |
| Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
| Café latte | $3.80 |
| Clean Here for the full menu for Prince Of Wales Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
Wrong info?
Notice wrong information? Help us keep everything about La Porchetta up to date.
Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0362244848
- Fax
- 0362244142
- salamanca@laporchetta.com.au
- Address
- 93 Salamanca Pl, Battery Point, TAS, 7004, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Italian, American, International, Mexican, Mediterranean
- Website
- http://laporchetta.com.au
La Porchetta
Eat Live Love - ItalianLa Porchetta is not only a great place to eat but also a highly successful family of restaurants.Chocolate, Pasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, Beef, Cheese, Chicken, Desserts, Meat, Pork, Rice, Salads, Satay, Sausage, Soup, Veal, Vegetables, Promotions, Training, Bar, Garden, Karaoke, Delivery, Guaranteed
Opening Hours
The opening hours for La Porchetta are coming soon
