| Garlic Bread - Crusty bread topped with garlic and chives | $4.00 |
| Tomato & Basil Bruschetta - Crusty bread topped with tomato and basil | $8.00 |
| Eggplant Bruschetta - Oven roasted eggplant and garlic, drizzled with balsamic vinegar | $8.50 |
| Mushroom and Rocket Bruschetta - Braised mushroom in olive oil topped with rocket | $9.50 |
| Garden Salad - Fresh lettuce with tomato, avocado, cucumber, olives, spanish onion, dressed with olive oil and apple cider vinegar | $9.50 |
| Salt & Pepper Prawns - Succulent prawns coated with salt & pepper | $15.90 |
| Calamari - Lightly battered, tender & fresh calamari rings | $14.50 |
| Eggplant Fritters - Lightly battered & deep fried served with tomato salsa | $13.90 |
| Fish of the Day - Grilled Fish with seasonal vegetables | Market Price |
| Ravioli in Rosa - Spinach and Ricotta ravioli in a creamy tomato sauce | $18.50 |
| Pasta Puttanesca - Olives, garlic, anchovies and eggplant in a tomato sauce with chilli (optional) | $20.50 |
| Spagetti Marinara - Fresh seafood, tomato sauce & a hint of ginger and chilli | $24.50 |
| Fresh Spatchcock - Stuffed with pancetta, herbs, mushrooms and leek | $32.90 |
| Atlantic Salmon - Seared and served with garlic mash, asparagus, spinach and pesto with a balsamic reduction | $29.90 |
| Veal Saltimbocca - Potato puree, asparagus and prosciutto with a sage, wine and butter sauce | $27.00 |
| Eye Fillet Steak - Sauteed baby spinach, potato puree with a bordelaise sauce | $31.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Clock & Oyster Gourmet Pizza & Restaurant | Italian, Pizza & Pasta |
| Barolo Italian Restaurant | Italian, Pizza & Pasta |
| Mark's at Oatley | Italian, Pizza, Vegetarian, Australian, Mediterranean |
| La Spezia | Italian |
| Cena Pizzeria Ristorante | European, Italian |
Below you'll find samples from menus of places nearby.
| Asparagus & Bacon Quiche | N/A |
| Mushroom & Bacon Quiche | N/A |
| Chicken & Asparagus - chunks of breast fillet with tender asparagus cuts and cream. | N/A |
| Steak & Kidney - chunky beef and kidneys with onions and tomato paste. | N/A |
| Beef & Mushrooms - chunky beef with fresh mushrooms and shallots. | N/A |
| Beef & Sun-Dried Tomato - chunky beef with sun-dried tomato, eggplant and cream. | N/A |
| Steak Dianne - chunky beef with garlic, worcestershire sauce, shallots and cream. | N/A |
| Pie & peas - premium minced beef topped with blue-eye peas. | N/A |
| Clean Here for the full menu for Oatley Village Pie Shop |
| Fettuccini or Tortillini Al Fungi - Mushroom, garlic, white wine & cream sauce | $ 14.00 |
| The Family Feast - any 2 fmily gourmet pizzas (not including gourmet seafood) | $ 38.50 |
| Spaghetti Carbonara - Bacon, egg, brandy, cream sauce & garlic | $ 14.00 |
| Clean Here for the full menu for Oatley Pizza Village |
| - w/ 2 Sidez | $12.90 |
| - w/ Fresh Tomato & Avocado | $9.90 |
| 'Eggz your way' on Toasted Sourdough | $9.90 |
| - w/ 3 Sidez | $15.90 |
| White or Soy & Linseed Sourdough | - |
| EGGZ NEPTUNE - Poached Eggz, Smoked Salmon, Baby Spinach & Creamy Hollandaise Sauce on Sourdough | $16.90 |
| - w/ Pesto, Fresh Tomato, Fetta & Ham | $9.90 |
| Crispy Bacon / Mushez / Pan Ham / Smoked Salmon / Roact Tomato / Spinach / Ricotta / Beanz / Hash Brown / Halloumi / Avocado / Sausagez | N/A |
| Clean Here for the full menu for Tidz Across The Park |
| Cinnamon Toast - Served with sliced banana, maple syrup and almond flakes | $11.50 |
| Chicken, bacon, avocado, tomato, tasty cheese and mayonnaise | $11.50 |
| Scrummies Breakfast - Two house made sweet potato rosti and poached eggs with doubled smoked ham and baby spinach drizzled in our house made tomato relish | $18.00 |
| Choice of One Meal with a kid size milk shake | - |
| Bacon Bruschetta - Bacon, avocado, watercress, sauerkraut, mint and roasted tomato on sourdough with a poached egg | $17.00 |
| Raisin Toast - Served with berry compote, mascarpone and crushed pistachio | $9.00 |
| Banana or Pear and Raspberry Bread - Served with ricotta, crushed honeycomb and honey | $9.00 |
| Little Fingers - on toasted sourdough yummy fingers of melted cheese | $9.90 |
| Clean Here for the full menu for Scrummies |
| Pasta Carbonara Bacon, onions, mushroom & garlic cream sauce | $14.50 |
| CLOCK & OYSTER fresh tomatoes, fresh oysters, spinach, bacon with a worcestershire sauce base | $19.90 |
| Italian | $13.50 |
| Chicken schnitzel crumbed chicken breast served with chips & salad | $18.50 |
| Lamb Cutlets served with vegetables, mashed potato & gravy | $21.50 |
| Prawn Cutlets served with chips & salad | $18.50 |
| BRUSCHETTA cooked pizza base topped with roma tomatoes & spanish onion, olive oil & fresh basil | $17.50 |
| Calamari Rings served with tartar sauce | $15.50 |
| Clean Here for the full menu for Oatley Hotel |
| Name | Cuisines |
|---|---|
| Oatley Village Pie Shop | Pies |
| Oatley Pizza Village | Pizza & Pasta |
| Chilli Man Thai Restaurant | Thai, Asian |
| Tidz Across The Park | Cafes |
| Cj's Tasty Chickens | Charcoal Chicken, Takeaway Food |
| Poveli Deli Cafe | Delicatessens, Cafes |
| Lee Hing | Chinese |
| Avenue Cafe The | Cafes |
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