| Garlic Bread - Crusty bread topped with garlic and chives | $4.00 |
| Tomato & Basil Bruschetta - Crusty bread topped with tomato and basil | $8.00 |
| Eggplant Bruschetta - Oven roasted eggplant and garlic, drizzled with balsamic vinegar | $8.50 |
| Mushroom and Rocket Bruschetta - Braised mushroom in olive oil topped with rocket | $9.50 |
| Garden Salad - Fresh lettuce with tomato, avocado, cucumber, olives, spanish onion, dressed with olive oil and apple cider vinegar | $9.50 |
| Salt & Pepper Prawns - Succulent prawns coated with salt & pepper | $15.90 |
| Calamari - Lightly battered, tender & fresh calamari rings | $14.50 |
| Eggplant Fritters - Lightly battered & deep fried served with tomato salsa | $13.90 |
| Fish of the Day - Grilled Fish with seasonal vegetables | Market Price |
| Ravioli in Rosa - Spinach and Ricotta ravioli in a creamy tomato sauce | $18.50 |
| Pasta Puttanesca - Olives, garlic, anchovies and eggplant in a tomato sauce with chilli (optional) | $20.50 |
| Spagetti Marinara - Fresh seafood, tomato sauce & a hint of ginger and chilli | $24.50 |
| Fresh Spatchcock - Stuffed with pancetta, herbs, mushrooms and leek | $32.90 |
| Atlantic Salmon - Seared and served with garlic mash, asparagus, spinach and pesto with a balsamic reduction | $29.90 |
| Veal Saltimbocca - Potato puree, asparagus and prosciutto with a sage, wine and butter sauce | $27.00 |
| Eye Fillet Steak - Sauteed baby spinach, potato puree with a bordelaise sauce | $31.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Clock & Oyster Gourmet Pizza & Restaurant | Italian, Pizza & Pasta |
| Barolo Italian Restaurant | Italian, Pizza & Pasta |
| Mark's at Oatley | Vegetarian, Italian, Mediterranean, Australian, Pizza |
| La Spezia | Italian |
| Cena Pizzeria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Asparagus & Bacon Quiche | N/A |
| Beef, Bacon, Tomato & Cheese - premium minced beef with tomato wedges, bacon pieces and tasty cheese. | N/A |
| Chicken Supreme - chunks of breast fillet with fresh mushrooms, bacon, shallots and cream. | N/A |
| All Vegetable Quiche | N/A |
| All Vegetable - carrots, peas, potato mushrooms, parsnip, asparagus, shallots, corn and cheese. | N/A |
| Beef Burgundy - chunky beef with fresh mushrooms, shallots and red wine. | N/A |
| Chicken & Asparagus - chunks of breast fillet with tender asparagus cuts and cream. | N/A |
| Beef & Sun-Dried Tomato - chunky beef with sun-dried tomato, eggplant and cream. | N/A |
| Clean Here for the full menu for Oatley Village Pie Shop |
| Double whammy pizza deal - any 2 large gourmet pizzas (not including gourmet seafood) | $ 31.90 |
| Garlic Prawn Dish - King prawns with garlic & a touch of olive oil in our tomato sauce (not pasta dish) | $ 17.40 |
| Pasta with Bolognaise Sauce - Your choice of Lasagna, Spaghrtti, Fettuccini, Tortellini or Cannelloni | $ 11.00 |
| Clean Here for the full menu for Oatley Pizza Village |
| - w/ Butter & Spread | $5.20 |
| BIG TIDZ - 'Eggz your way', Crispy Bacon, Roast Tomato, Sausages, Mushez, Baby Spinach & Hash Brown on Sourdough | $18.90 |
| - w/ Poached Egg & Smoked Salmon | $9.90 |
| - w/ Banana, Ricotta & Maple | $9.20 |
| White or Soy & Linseed Sourdough | - |
| - w/ 3 Sidez | $15.90 |
| - w/ 2 Sidez | $12.90 |
| HEALTHY BREKKY - Poached Eggz, Ricotta, Roast Tomato & Avocado on Sourdough | $16.90 |
| Clean Here for the full menu for Tidz Across The Park |
| Muesli - Toasted Brookfarm macadamia muesli with Coyo coconut yoghurt, berry compote and fresh fruit | $11.50 |
| Good4U - Roasted pumpkin, chickpea, feta, quinoa, asparagus, baby spinach with balsamic dressing | $14.00 |
| Sides - Mushroom, avocado, bacon, ham or smoked salmon | $4.00 each |
| All Toasted, unless requested other wise | - |
| Kids Milk Shake (Chocolate, Mixed Berry or Vanilla) | - |
| Something Light - Herbed ricotta, spinach and asparagus on sourdough topped with a poached egg | $14.00 |
| Wake Me Up - on toasted sourdough, scrambled egg, free range bacon | $9.90 |
| Choice of One Meal with a kid size milk shake | - |
| Clean Here for the full menu for Scrummies |
| Garden | $13.50 |
| Vegetarian nachos | $13.50 |
| CALVIN cheese, fresh tomatoes, roast beef, chili, pineapple & pepperoni | $19.50 |
| Spaghetti Bolognese | $12 |
| Moroccan chicken burger | $15.50 |
| VITTON Sliced pumpkin & potato with spinach and sweet chili sauce, topped with pine nuts and sour cream | $19.50 |
| Fettucine salmone Tasmanian smoked salmon cooked in a cream & garlic sauce | $15.50 |
| Chicken | $21.50 |
| Clean Here for the full menu for Oatley Hotel |
| Name | Cuisines |
|---|---|
| Oatley Village Pie Shop | Pies |
| Oatley Pizza Village | Pizza & Pasta |
| Chilli Man Thai Restaurant | Asian, Thai |
| Tidz Across The Park | Cafes |
| Cj's Tasty Chickens | Charcoal Chicken, Takeaway Food |
| Poveli Deli Cafe | Cafes, Delicatessens |
| Lee Hing | Chinese |
| Avenue Cafe The | Cafes |
Notice wrong information? Help us keep everything about La Spezia up to date.
Click here to send us an updateThe opening hours for La Spezia are coming soon
