| Marinated white anchovies, crostini | $7.00 |
| Mount Zero marinated mixed olives | $8.00 |
| Smoked almonds | $6.00 |
| House made hummus & crostini | $8.00 |
| House cured gravlax, celeriac remoulade | $10.00 |
| Bruschetta of hummus, zucchini, pea & parmesan | $12.00 |
| Salumi - selection of local & imported cured meats | $10.00 |
| Chicken liver paté, marinated fruits, crostini | $12.00 |
| Green salad, mustard dressing | $8.00 |
| French fries with aioli | $8.00 |
| 200g Porterhouse with fries & herb butter | $8.00 |
| Linguine, Napoli sauce, veal & ricotta meatballs - with a glass of wine | $20.00 |
| Linguine, mixed mushrooms, sage, truffle cream - with a glass of wine | $20.00 |
| Lemon & vanilla panna cotta | $10.00 |
| 1 piece - Local + imported cheeses, house condiments (50g) | $12.00 |
| 2 pieces - Local + imported cheeses, house condiments (50g) | $22.00 |
| 3 pieces - Local + imported cheeses, house condiments (50g) | $30.00 |
| House made hummus & crostini | $8.00 |
| House cured gravlax, celeriac remoulade | $10.00 |
| Beetroot carpaccio, goats cheese, frisée & lentil salad | $10.00 |
| Salumi - selection of local & imported cured meats | $10.00 |
| Chicken liver paté, marinated fruits, crostini | $12.00 |
| Green salad, mustard dressing | $14.00 |
| French fries with aioli | $8.00 |
| Veal & ricotta meatballs, Napoli sauce & linguine | $22.00 |
| Mixed mushrooms, sage & truffle cream & linguine | $20.00 |
| 200g porterhouse, fries & herb butter | $25.00 |
| Ox cheeks braised in red wine with chickpeas | $25.00 |
| Market fish | $25.00 |
| Chocolate & coffee mousse, vanilla bean ice cream | $10.00 |
| Lemon & vailla panna cotta | $10.00 |
| 1 piece - Local + imported cheeses, house condiments (50g) | $12.00 |
| 2 pieces - Local + imported cheeses, house condiments (50g) | $22.00 |
| 3 piecess - Local + imported cheeses, house condiments (50g) | $30.00 |
| Pilsner | $7.00 |
| Amber ale | $7.00 |
| Red ale | $7.00 |
| Black lager | $7.00 |
| Wheat beer | $7.00 |
| Pale ale | $7.00 |
| Smoked ale | $7.00 |
| 'Shockwood' Vintage ale | $15.00 |
| Kelly Brothers (apple)—Yarra Valley, Vic 330ml | $9.00 |
| St Ronan's (apple)—Healesville, Vic 750ml | $39.00 |
| St Ronan's (pear)—Healesville, Vic 750ml | $39.00 |
| Lillet Blanc—Bordeaux, France | $9.00 |
| Noilly Prat—Languedoc, France | $9.00 |
| Maidenii Aperitif—Victoria, Australia | $10.00 |
| Antica Formula—Turin, Italy | $10.00 |
| Sacred Spiced Vermouth—London, UK | $10.00 |
| Campari—Piedmont, Italy | $9.00 |
| Aperol—Veneto, Italy | $9.00 |
| Sacred Gin—England | n/a |
| Sacred Vodka—England | n/a |
| Flor de Cana Silver Rum—Nicaragua | n/a |
| Flor de Cana Gold Rum—Nicaragua | n/a |
| Chivas Regal Scotch—Scotland | n/a |
| Balbair, 1989—Highlands | $18.00 |
| Glendronach 15 year—Highlands | $16.00 |
| Aberlour ten year—Speyside | $10.00 |
| The Macallan 'Fine Oak' 18 year—Speyside | $26.00 |
| Kilchoman Spring, 2010—Islay | $17.00 |
| Ardberg ten year—Islay | $14.00 |
| Bunnahabhain 12 year—Islay | $15.00 |
| Lagavulin 16 year—Islay | $18.00 |
| Isle of Jura ten year—Isle of Jura | $11.00 |
| Highland Park, 18 year—Orkney Isles | $25.00 |
| Talisker 18 year—Isle of Skye | $19.00 |
| Greenore 'Small Batch' Single Grain—Co. Louth, Ireland | $13.00 |
| John Jameson 12 year—Cork, Ireland | $10.00 |
| Nonino Monovitigno Cru (Ribolla Gialla)—Friuli, Italy | $23.00 |
| Nonino 'Il Moscato' (Moscato)—Friuli, Italy | $14.00 |
| Questa e Vera 'Gialla' (Moscato)—Veneto, Italy | $15.00 |
| Questa e Vera 'Viola' (Cartizze)—Veneto, Italy | $15.00 |
| Questa e Vera 'Nera' (Blend)—Veneto, Italy | $15.00 |
| Paul Giraud, XO—Grande Champagne | $15.00 |
| Tesseron Lot No. 53 'Perfection'—Grande Champagne | $44.00 |
| J. Normandin-Mercier Fine, VSOP—Petite Champagne | $18.00 |
| Tesseron Lot No. 90 'Selection', XO—Multi Regional | $16.00 |
| Martell Medaillon Old Fine, VSOP—Multi Regional | $16.00 |
| Delord Recolte, 1985—Bas-Armagnac | $22.00 |
| Victor Gontier 'Ville Reserve', 1997—Domfrontais, Normandy | $15.00 |
| Le Pere Jules, 3 year—Pays d'Auge, Normandy | $14.00 |
| Nonino 'Gioiello' (Citrus Honey)—Friuli, Italy | $18.00 |
| Nonino 'Pirus'—Friuli, Italy | $14.00 |
| D. Zuleta 'La Goya' Manzanilla—Sanlucar de Barrimada, Spa. 375ml | $28.00 |
| Romate 'NPU' Amontillado—Jerez, Spain 60ml | $11.00 |
| Romate 'Don Jose' Oloroso—Jerez, Spain 60ml | $12.00 |
| Romate 'Cardenal Cisneros' PX—Jerez, Spain 60ml | $11.00 |
| Henriques & Henriques Sercial—Madeira, Portugal | $12.00 |
| Henriques & Henriques Verdelho—Madeira, Portugal | $12.00 |
| Henriques & Henriques Bual—Madeira, Portugal | $12.00 |
| Niepoort Ruby Port—Douro, Portugal | $10.00 |
| Grahams LBV, 2005—Douro, Portugal | $10.00 |
| All Saints Muscat—Rutherglen, Vic | $8.00 |
| Stanton & Killeen 'Classic Rutherglen'—Rutherglen, Vic | $10.00 |
| De Bortoli 'Black Noble', 10 year—Hunter Valley, NSW | $11.00 |
| Muster Rare Tawny, 1980—Barossa Valley, SA | $20.00 |
| Mas Amiel, 2007—Maury, France | $15.00 |
| Montenegro—Emilia-Romagna, Italy | $10.00 |
| Averna—Sicily, Italy | $9.00 |
| Nonino Quintessentia—Friuli, Italy | $11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Scrambled eggs | $9.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| All breakfast served with toast | - |
| Tartufo Ice Cream | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Vegetarian goose | $11.50 |
| Shanghai twice-cooked pork | $19.80 |
| Salt and pepper calamari | $11.50 |
| Steamed rice | $2.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Tofu bibimbam | $12.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Pork kimchi stew | $13.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Miso soup | $2.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available until 12pm weekdays, all saturday | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Bacon | $3.50 |
| Daily sandwiches & salads available at fridge | |
| -Add chips | $3.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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