Desserts | Please see board |
Fish of the day | Please see board |
350g Rib Fillet | $32 |
Chicken Wings – 10 for 10 - Smokey BBQ or Frank’s Original Hot Sauce or HELL FIRE!!! | $10 |
Extra Sauce | $2 |
Braised BBQ Pork Garlic Sauce | $15.00 |
Steamed Duck with Mushroom with Vege | $17.80 |
Combination with Peking Sauce | $15.90 |
Deep Fried Calamari Rings Sweet & Sour Sauce | $11.90 |
Braised Beef with Satay Sauce | $13.90 |
GELATO GREEN TEA / BLACK SESAME / MANGO | $3.50 EACH |
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII | $3.50 |
Amaebi (sweet prawn) | $3.50 |
Takoyaki (3pcs) (octopus puffs) | $4.00 |
Salmon & Asparagus Roll | $4.00 |
Vegetable Biryani - Sixteenth Century Mugul dish, layers of delicately flavoured curried meat and fried rice | $13.90 |
Cheese and Garlic Naan stuffed with mozzarella cheese and garlic | $3.90 |
Aloo Palak (Medium) V a puree of spinach sauteed with fresh potatoes & spices | $12.90 |
Spiced Onions | $2.50 |
Tandoori Garlic Prawns (6 per serve) prawns marinated in freshly crushed garlic, herbs and spices roasted over glowing tandoor | $10.90 |
Prosciutto e Funghi - our own tomato sauce, mozzarella, sliced ham, mushrooms | $14.50 / $17.50 |
Venezia - our own tomato sauce, mozzarella, sopressa salami, kalamata olives, mushrooms, sundried tomatoes | $17.50 / $20.50 |
1/2 &1/2 option: | + $1.50 per pizza |
Capricciosa - our own tomato sauce, mozzarella, sliced ham, mushrooms, kalamata olives | $14.50 / $17.50 |
Italia - our own tomato sauce, mozzarella, spinach, ricotta cheese, cherry tomatoes | $17.50 / $20.50 |
Avocado | N/A |
Tomato | N/A |
Hot Chilli | N/A |
Sweet Chilli | N/A |
Multigrain | N/A |