Lagoon Seafood Restaurant in North Wollongong Menu
Breads
| Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar | $8.9 |
| Garlic Bread | $5.9 |
| Herb Bread | $5.9 |
Salads
| Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette | $9.9 |
| Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano | $12.5 |
| Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus | $24.9 |
Oysters
| Freshly Shucked Sydney Rock Oysters | Dozen / ½ Dozen |
| Natural fresh oysters served on ice | $24.8 / $14.9 |
| Wasabi & White Horseradish with citrus soy sauce | $26.5 / $16.5 |
| Thai Chilli & Lime with Thai chilli spices & lime | $26.5 / $16.5 |
| Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper | $4 each / N/A |
| Kilpatrick with bacon and spicy tomato sauce | $28.9 / $18.5 |
| Mornay with white mornay sauce & cheddar | $27.6 / $17.9 |
| Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi | $29.9 / $19.5 |
Entrees
| Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread | $18.9 |
| Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing | $16.5 |
| Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney | $16.9 |
| Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette | $17.9 |
| Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste | $19.8 |
| Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce | $18.8 |
| Salt & Pepper Calamari served with lime aioli | $17.8 |
| Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce | $18.9 |
| North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto | $19.6 |
| BBQ Octopus marinated w garlic, chilli and ginger | $19.9 |
| Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts | $22.8 |
Seafood
| Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce | $32.9 |
| Wild Barramundi with BBQ King Prawns topped with our special sauce | $38.8 |
| Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde | $29.9 |
| Local Snapper Fillet grilled with lemon thyme butter | $32.9 |
| Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice | $32.9 |
| Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots | $34.8 |
| John Dory with Scampi grilled & topped with basil cream sauce | $36.8 |
| Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces | $31.9 |
| Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli | $33.8 |
Meat, Poultry, Vegetarian
| Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus | $28.5 |
| Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout | $29.9 |
| Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus | $32.5 |
| Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus | $36.8 |
| Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) | $35.5 |
| Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter | $38.5 |
| Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus | $46.9 |
| Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo | $26.9 |
| Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil | $25.8 |
Crustaceans & Platters
| Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce | $54.5 |
| BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce | $44.5 |
| Western Australian Scampi served w rice & a light lemon basil cream sauce | $59.9 |
| Western Australian Lobster Mornay (650-700g) on a bed of rice | ½ $35 / Whole $59 |
| Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice | $52.8 |
| Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) | Market Price |
| Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce | Market Price |
| Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit | $69 |
| BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce | $64 |
| Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns | $159 |
| Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw | $249 |
| Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k | $220 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Seacliff Functions & Dining | Turkish, Spanish, French, Asian, German, Greek, European, Mediterranean, Moroccan |
| Lagoon Seafood Restaurant | European, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Litani's Lebanese Restaurant (sample menu)
| Fish - beer battered flathead | $14.90 |
| Cafe Latte (Reg/Mug/Mega) | $3.80/$4.20/$5.80 |
| Chicken (Souvlaki) - marinated skewers (2) of lean tender chicken | $17.90 |
| Litani's for One - hummus, baba ghanouj, tabouli, vine & cabbage meat rolls, kibbi meatball, falafel & char-grilled lamb | $24.00 |
| Mix Meat Grill for One - selection of grill meats, chicken, shish, kafta, lamb cutlet with a side serving of chips, garden salad & tzatziki | $26.00 |
| Extras: baba ghanoug, hommous, tzatziki, sour cream, yoghurt, hot garden chillies. garlic sauce, tasty cheese, cucumber, carrot, onion, mushroom | 60¢/each |
| Triple Choco Mud (Cake only/w cream or ice cream/w both) | $7.50/$8.50/$9.50 |
| Meat Vine - (2) rolled with rice, mince, tomato, onion & herbs | $16.90 |
| Clean Here for the full menu for Litani's Lebanese Restaurant |
Mudcat (sample)
| - POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce | $14.80 |
| GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise | $14.50 |
| MUDCATS BIG BREAKFAST bacon, scrambled eggs, hash brown, chipolata sausage, mushrooms and tomato jam | $17.00 |
| - VEGETARIAN with aioli | $14.20 |
| MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot | - |
| MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble | $10.00 |
| FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! | $16.50 |
| YOGHURT | $1.00 |
| Clean Here for the full menu for Mudcat |
Diggies Cafe Restaurant (sample)
| - Extra: Crispy bacon. | $20 |
| Shoe string fries. | $6.5 |
| King prawn caesar. Baby cos, crisp bacon, garlic croutons, poached egg, fresh shaved grana padano and anchovy mayo | $23 |
| Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries | $21 |
| Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad | $26 |
| Fish and chips. Tempura battered barramundi with chips, lemon & tartare | $23 |
| Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette | $19 |
| Baby gem, feta and cherry tomoato salad. | $8 |
| Clean Here for the full menu for Diggies Cafe Restaurant |
Pizza World & Sizzling Ribs (sample)
|
Middle east veg feast
Spinach, spanish onion, fire roasted capsicum, semi dried tomato, grilled eggplant, halloumi cheese & kalamata olives on a hummus base, garnished with fresh roquette & an aioli swirl. |
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Lemon pepper chicken
Roast chicken crusted with fragrant lemon pepper spices, cheese filled belle peppers, fresh onion & capsicum, asparagus & prosciutto on a cream cheese & chive base. Garnished with a lemon aioli swirl. |
|
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Gourmet veg plus
Leaf spinach, semi-dried tomatoes, feta cheese, sliced olives, fire roasted capsicum, oregano & garlic on flavoursome basil & tomato pesto base. |
|
| Fire roasted capsicum | $0.80 |
|
Euro veg combo
Char grilled zucchini & eggplant, sweet potato, fire roasted capsicum, asparagus, artichoke & semi dried tomato on a basil & tomato pesto base. Fresh roquette & shaved parmesan garnish opt. |
|
| Rocket | $0.50 |
|
Chicken deluxe
Roast chicken, onion, capsicum and bacon on a BBQ sauce base default. |
|
| Capsicum | $0.25 |
| Clean Here for the full menu for Pizza World & Sizzling Ribs |
Crown Thai Restaurant (sample)
|
Chicken Wings (6 Pcs)
Deep fried marinated chicken wings served with sweet chilli sauce |
$7.50 |
|
Sizzling Mixed Seafood
Mixed seafood and mixed vegetables stir fried with special spicy sauce |
$17.50 |
|
Crispy Chicken
Crispy chicken drumstick deep fried and served with sweet chilli sauce |
$15.00 |
|
Money Bags (6 Pcs)
Minced chicken mixed with seafood and Thai seasoning wrapped with crispy pasrty |
$7.50 |
|
Jungle Curry Quail
Spicy jungle curry sauce cooked with quail mixed vegetables and basil |
$17.00 |
|
Pad Lemon Grass
Your choice of meat stir fried with lemongrass, lime leaves and special hot and sour sauce |
$14.00 |
|
Dried Red Curry
(Pad Ped) Your choice of meat cooked with red chilli paste, green beans, lime leaves, capsicum and basil leaves |
$14.00 |
|
Tom Kha (Entree)
A tender Thai soup in a coconut milk base |
$7.00 |
| Clean Here for the full menu for Crown Thai Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
| Betta Lunches Cafe | Cafes |
| Mezzaroma | Takeaway Food |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
| Diggies Cafe Restaurant | Modern Australian, Takeaway Food |
| City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
| Pizza World & Sizzling Ribs | Steak, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- North Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0242263275
- Fax
- 0242262125
- functions@lagoonrestaurant.com.au
- Address
- Stuart Pk, North Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- European, Mediterranean
- Website
- http://www.lagoonrestaurant.com.au
Lagoon Seafood Restaurant
Australia’s Favourite RestaurantLagoon Seafood Restaurant is located by the sea, the Lagoon features a world class à la carte menu.Gluten Free, Local Produce, Seafood, Vegan, Vegetarian, A La Carte, All Day Dining, BYO, Childrens Menu, Degustation Menu, Group Booking, Licensed, Tapas, Beef, Desserts, Entrees, Meat, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Honeymoons, Reunions, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Intimate Dining, Romantic Dining, Bar, Beer
Opening Hours
The opening hours for Lagoon Seafood Restaurant are coming soon
