Lamaro's in South Melbourne Menu
Oysters & Olives
| Natural oyster w/ lemon | MP |
| Nori crumbed oyster plate, strawberry gazpacho, PX pearls | $17.00 |
| House-marinated green and black olives | $5.00 |
Starters
| Steak tartare 'Mediterranean style' | $19.00 |
| Jamon & manchego croquettes, piquillo pepper marmalade, apple | $15.00 |
| Swordfish ceviche, nashi pears, black rice cracker | $17.00 |
| Calamari, squid ink aioli, herb salad | $15.00 |
| Lamaro's vegetable garden | $17.00 |
| Gnocchi, sauce vierge, Kalamata olives | $15.00 |
| Duck Caesar salad | $15.00 |
To Share
| Charcuterie board | $24.00 |
| Lamaro's tasting plate | $38.00 |
Mains
| Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada | $38.00 |
| Fish of the day | MP |
| Dahl stew, Naan bread, house made chutney | $26.00 |
| Gnocchi, sauce vierge, Kalamata olives | $25.00 |
| Pappardelle pasta, braised beef cheek, fennel salad | $29.00 |
| Free range corn feed duck breast, wild mushrooms, parmesan polenta | $38.00 |
| Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce | $33.00 |
| Dry aged lamb rack, Moroccan spiced vegetables, couscous | $37.00 |
| Pressed suckling pig, caramelised figs, Meredith goats cheese | $42.00 |
| Wagyu rump, potato & pancetta gratin, Padron peppers | $42.00 |
| King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette | $39.00 |
Sides
| Shoestring fries | $8.00 |
| Hand cut chips | $9.00 |
| Mixed leaf, cherry tomato, red onion, herbs | $9.00 |
| Heirloom tomato Caprese salad | $9.00 |
| Roast sweet potato, preserved lemon, coriander, almond flakes | $9.00 |
| Seasoned vegetables | $9.00 |
Dessert
| Ice cream, sorbet with seasonal fruits, house made crumble | $14.00 |
| Chocolate fondant, mint choc chip ice cream | $14.00 |
| Pineapple 'pain perdu', coconut ice cream | $14.00 |
| Vanilla creme brulee, chocolate ice cream | $14.00 |
| Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh | $17.00 |
Tea / Coffee
| Petit Fours Selection of three sweet things | $5.50 |
| Dukes coffee | $4.00 |
| Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger | $4.00 |
Fortified (60ml) & Dessert Wine (75ml)
| Laughing Jack 'Lily's cane cut' semillon | $13.00 |
| Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) | $18.00 |
| Chambers Rutherglen Muscat | $8.50 |
| Chambers Muscadelle (Tokay) | $10.50 |
| Valhalla Rutherglen Muscat | $12.00 |
| Kopke Fine Tawny Porto Portugal | $11.50 |
| Rockford P.S Marion Tawny Barossa | $15.00 |
| Penfolds Grandfather Port | $18.00 |
| PX Pedro Ximenez 1927 Alvear | $8.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Fusion, Australian, Health Food, Modern Australian, European, Cafe Food, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Stove Monkey (sample menu)
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| House baked beans | $ 9.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| w/pork belly & salsa verde | $ 13.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
Limerick Arms Hotel (sample)
| Pie of the day (Refer to specials board) | $24.50 |
| Seasonal steamed vegetables | $8.00 |
| Traditional greek salad | $9.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Mixed leaf garden salad | $8.00 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
The Original Cafe (sample)
| Extras | |
| -Sandwich | $4.50 |
| -Condiments | $0.50 |
| -Muffin | $3.50 |
|
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
| -Tomato | $0.50 |
| -Small | $6.50 |
|
Extras each item
bacon sausage, hash brown, tomato, mushroom, spinach, avocado |
$2.50 |
| Clean Here for the full menu for The Original Cafe |
Cafe Zappa (sample)
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
| Clean Here for the full menu for Cafe Zappa |
Caffe Panette (sample)
| Marinated fetta | $3.50 |
| Roesti (swiss-style hash brown) | $3.50 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
|
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
| Panette´s baked beans, with ham hocks | $3.50 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
| Scrambled eggs on daylesford sourdough | $11.90 |
| Clean Here for the full menu for Caffe Panette |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- South Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396903737
- Fax
- events@lamaros.com.au
- Address
- 273-279 Cecil St, South Melbourne, VIC, 3205, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.lamaros.com.au
Lamaro's
We’ve turned up the heat with Lamaro’s Bodega. From the neon pig to the Josper oven – we’re talking smoky Spanish and South American fare focusing on amazing Victorian produce from our genuine free-range farms. Our offering is built out of a fresh and ethical approach to sourcing, preparing, eating and drinking – wasting nothing and enjoying everything. We also welcome your enquiries for casual or corporate functions to impress.
Opening Hours
The opening hours for Lamaro’s are coming soon