Natural oyster w/ lemon | MP |
Nori crumbed oyster plate, strawberry gazpacho, PX pearls | $17.00 |
House-marinated green and black olives | $5.00 |
Steak tartare 'Mediterranean style' | $19.00 |
Jamon & manchego croquettes, piquillo pepper marmalade, apple | $15.00 |
Swordfish ceviche, nashi pears, black rice cracker | $17.00 |
Calamari, squid ink aioli, herb salad | $15.00 |
Lamaro's vegetable garden | $17.00 |
Gnocchi, sauce vierge, Kalamata olives | $15.00 |
Duck Caesar salad | $15.00 |
Charcuterie board | $24.00 |
Lamaro's tasting plate | $38.00 |
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada | $38.00 |
Fish of the day | MP |
Dahl stew, Naan bread, house made chutney | $26.00 |
Gnocchi, sauce vierge, Kalamata olives | $25.00 |
Pappardelle pasta, braised beef cheek, fennel salad | $29.00 |
Free range corn feed duck breast, wild mushrooms, parmesan polenta | $38.00 |
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce | $33.00 |
Dry aged lamb rack, Moroccan spiced vegetables, couscous | $37.00 |
Pressed suckling pig, caramelised figs, Meredith goats cheese | $42.00 |
Wagyu rump, potato & pancetta gratin, Padron peppers | $42.00 |
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette | $39.00 |
Shoestring fries | $8.00 |
Hand cut chips | $9.00 |
Mixed leaf, cherry tomato, red onion, herbs | $9.00 |
Heirloom tomato Caprese salad | $9.00 |
Roast sweet potato, preserved lemon, coriander, almond flakes | $9.00 |
Seasoned vegetables | $9.00 |
Ice cream, sorbet with seasonal fruits, house made crumble | $14.00 |
Chocolate fondant, mint choc chip ice cream | $14.00 |
Pineapple 'pain perdu', coconut ice cream | $14.00 |
Vanilla creme brulee, chocolate ice cream | $14.00 |
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh | $17.00 |
Petit Fours Selection of three sweet things | $5.50 |
Dukes coffee | $4.00 |
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger | $4.00 |
Laughing Jack 'Lily's cane cut' semillon | $13.00 |
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) | $18.00 |
Chambers Rutherglen Muscat | $8.50 |
Chambers Muscadelle (Tokay) | $10.50 |
Valhalla Rutherglen Muscat | $12.00 |
Kopke Fine Tawny Porto Portugal | $11.50 |
Rockford P.S Marion Tawny Barossa | $15.00 |
Penfolds Grandfather Port | $18.00 |
PX Pedro Ximenez 1927 Alvear | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Limerick Arms Hotel | Modern Australian |
Cafe Zappa | Italian, Modern Australian |
Town Hall Hotel The | Modern Australian |
Lamaro's | Modern Australian |
Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
Crepes - w/orange & palm sugar caramel | $ 9.50 |
w/tomato, fetta & rolled oat crumble | $ 11.50 |
Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
Porridge | $ 8.50 |
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
Clean Here for the full menu for Stove Monkey |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
Pie of the day (Refer to specials board) | $24.50 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
Rosemary polenta chips with herb aioli (V) | $10.00 |
Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Pork belly sliders with apple slaw | $13.50 |
Clean Here for the full menu for Limerick Arms Hotel |
-Pineapple | $1.00 |
-Egg | $1.00 |
-Smoked salmon | $7.00 |
Egg & bacon | |
Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
-Condiments | $0.50 |
Bagel
With your choice of spread |
$3.50 |
Toasted sandwich | |
Clean Here for the full menu for The Original Cafe |
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Clean Here for the full menu for Cafe Zappa |
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
Roesti (swiss-style hash brown) | $3.50 |
-Lemon & sugar/maple syrup | $9.90 |
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
C & A
Roast chicken avocado |
$9.50 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about Lamaro’s up to date.
Click here to send us an updateWe’ve turned up the heat with Lamaro’s Bodega. From the neon pig to the Josper oven – we’re talking smoky Spanish and South American fare focusing on amazing Victorian produce from our genuine free-range farms. Our offering is built out of a fresh and ethical approach to sourcing, preparing, eating and drinking – wasting nothing and enjoying everything. We also welcome your enquiries for casual or corporate functions to impress.
The opening hours for Lamaro’s are coming soon