| Raspberry velvet (gf) - A stunning combination of raspberry mousse with whole raspberries, hazelnut biscuit and chocolate layers, covered in glossy red glaçage. | N/A |
| Success (gf) - Dark chocolate Grand Marnier ganache layered with mixed nut biscuits, covered in chocolate shavings. | N/A |
| Fleur de lys (gf) - Chocolate mousse on a crunchy almond base. | N/A |
| Le Russe (gf) - Layers of hazelnut meringue and hazelnut dacquoise. | N/A |
| Opéra - Layers of coffee jocunde biscuit alternating with chocolate ganache and coffee buttercream, topped with a dark chocolate couverture glaçage. | N/A |
| Chocolate and raspberry truffle - Rich chocolate and almond layers with chocolate raspberry mousse on a biscuit base, covered in dark chocolate couverture glaçage. | N/A |
| Mud cake - Dark, moist chocolate cake, finished with dark chocolate ganache. | N/A |
| Black Forest - Chocolate sponge filled with fresh cream and kirsch cherries, covered with chocolate shavings. | N/A |
| Raspberry cake - Vanilla sponge soaked in kirsch syrup, layered with custard and fresh raspberries, covered with a soft meringue, sprinkled with toasted almonds. | N/A |
| St Honoré - Pastry and profiteroles dipped in toffee, filled with Grand Marnier mousseline custard and garnished with strawberries and cream. A French tradition named for the patron saint of pastry co | N/A |
| Cheesecake - Baked cheesecake, plain or with blueberries. | N/A |
| Lemon meringue - Lemon custard mousseline covered with soft meringue, sprinkled with almonds and lemon and baked. | N/A |
| Lemon tart - Shortbread filled with lemon curd. | N/A |
| Pear or apricot and almond tart - Pears or apricots and almond cream, baked in shortbread and glazed. | N/A |
| Spicy apple tart - Baked apples and cinnamon on a shortbread base. | N/A |
| Apple crumble - Baked apples and cinnamon on shortbread with a crumbly topping. | N/A |
| Paris-Brest - Choux pastry with nougat cream and fresh cream in the shape of a wheel. Created in 1891 in honour of the famous bicyle race. | N/A |
| St Tropez - Brioche filled with vanilla custard. | N/A |
| Croque en bouche - A tower of profiteroles dipped in toffee or chocolate, filled with mousseline custard and garnished with strawberries, sugared almonds, spun sugar, or ribbons. An eye-popping centre | N/A |
| Galette des rois (in January) - Layers of flaky puff pastry with a dense frangipane centre. The traditional cake to celebrate Epiphany. | N/A |
| Bûche de Noël (in December) - Our Yule Logs are rolled layers of sponge and ganache. Available in chocolate, coffee, or hazelnut flavours, or chocolate with raspberries and cream in the centre. Christ | N/A |
| Raspberry velvet | N/A |
| Success | N/A |
| Fleur de lys | N/A |
| Le Russe | N/A |
| Orange and almond | N/A |
| All of our macaron flavours, our Florentine biscuits, and our meringues are also gluten free treats! | - |
| At Le Breton we understand that life’s important events sometimes need their very own custom cake. From elegant to quirky or anything in between, let us help you make your event special. | N/A |
| A croque en bouche is a tower made of profiteroles dipped in toffee or chocolate and filled with Grand Marnier mousseline custard. We finish the look by decorating with strawberries, sugared almonds, | N/A |
| Quiche Lorraine | N/A |
| Bacon and leek | N/A |
| Smoked salmon and brie | N/A |
| Asparagus and caramelized onion and brie | N/A |
| Spinach and feta | N/A |
| Spinach | N/A |
| Provençale - sautéed tomato, onion, and eggplant, and fresh herbs | N/A |
| Beef mince pie | N/A |
| Beef burgundy pie | N/A |
| Chicken and white wine pie | N/A |
| Chicken curry pie | N/A |
| Sausage roll | N/A |
| Lamb and rosemary roll | N/A |
| Spinach and feta roll | N/A |
| We also have ham and cheese croissants and sandwiches made on our own fresh baguettes. See in store for today’s selection. | - |
| Croissants | N/A |
| Pain au chocolat | N/A |
| Almond croissants | N/A |
| Snails | N/A |
| Cherry, apricot, pear, or apple Danishes | N/A |
| Palmier | N/A |
| “Le Bronut” | N/A |
| Brioche | N/A |
| St Tropez - brioche slice with vanilla custard | N/A |
| Muffins | N/A |
| Baguettes - full or half in white or sourdough | N/A |
| White loaf | N/A |
| Multigrain loaf | N/A |
| Rye loaf | N/A |
| Pumpkin loaf | N/A |
| Spinach loaf | N/A |
| Macarons (gf) | N/A |
| Florentine (gf) | N/A |
| Almond meringue (gf) | N/A |
| Chocolate truffles | N/A |
| Vanilla slice (mille-feuille) | N/A |
| Éclairs - chocolate or coffee | N/A |
| Fruit tarts - raspberry, strawberry, blueberry, mixed fruit | N/A |
| Apple and custard tarts | N/A |
| Pear and almond or apricot and almond tarts | N/A |
| Apple crumble | N/A |
| Apple strudel | N/A |
| Chocolate and caramel tarts | N/A |
| Lemon tarts | N/A |
| Lemon meringue | N/A |
| Rum baba | N/A |
| Frogs, chooks, and mice | N/A |
| Cupcakes | N/A |
| Amandines | N/A |
| Friands | N/A |
| Cookies | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hanna's Cake | Bakery, Desert |
| Michel's Patisserie | Bakery |
| L'Ami De Pain | Bakery |
| Bakers Delight Ltd | European, Bakery |
| Bakers Delight Ltd | Bakery |
Below you'll find samples from menus of places nearby.
| “Capi” Sparkling Blood orange, lemon, pink grapefruit & cranberry | $3.50 |
| Cappuccino, Latte, Flat White, Long Black, Espresso, Macchiato | $3.50 |
| Iced Coffee w/ ice cream & whipped cream | $6.50 |
| All Natural Bircher Muesli Toasted walnuts & almonds, berry compote, yogurt & honey | $12.00 |
| The Albion Double Chocolate Brownie | $4.50 |
| Mint & Lime Grilled Chicken Salad Cucumber, coriander, sesame oil & mixed leaves | $16.00 |
| - Soy milk, decaf, extra shot, almond milk | + $0.50 |
| Smoked Ocean Trout | $7.00 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Bacon, Pineapple, Beetroot | $0.80 |
| Served with your choice of any three salads | - |
| Beef Burger | $7.90 / Combo $12.60 |
| Extra Large Seasoned Chicken | $17.50 |
| 4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
| 4 Schnitzels / Large Chips or Wedges | $24.90 |
| Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
| 1/4 Chicken & Chips | $9.10 |
| Clean Here for the full menu for Chookas NSW |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| To whet your appetite, just a few: | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Fruit & Nut Toast Special Sliced banana, honey, roasted almond & ricotta on top of a slice of fruit & nut toast. | $6.50 |
| Mini Cinnamon Pancakes With blueberries*, cream & honey syrup. *Or sliced bananas | $10.50 |
| - Additional filling | $1.00 |
| Smoked Salmon Scrambled Eggs With avocado, sour cream & chives on sourdough. | $15.00 |
| Smoked Salmon, Cream Cheese & Capers Bagel | $9.50 |
| Ham & Cheese Croissant | $9.50 |
| Toasted Muesli With apple, strawberry, honey & yoghurt. | $9.00 |
| Blueberry Bagel / Jam * Cream Cheese extra $0.50 | $4.40 |
| Clean Here for the full menu for Don Adan Coffee House |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| Affogato | $15 |
| Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
| Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
| Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
| Green leaf salad | $8 |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| Gunners’ Barracks salad | $15 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Asian, Japanese |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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