All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads | - |
Bakers Basket: selection of our organic breads | $10.00 |
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain
1 slice $2.00 / 2 slices $4.00 |
- |
Butter Croissant | $4.50 |
Pain au Chocolat | $4.95 |
Couque Suisse snail | $4.95 |
Brioche | $4.50 |
Almond Croissant | $5.95 |
Ham & Cheese Croissant | $10.95 |
Wholemeal Scone with ricotta and jam | $4.95 |
Bread Roll | $2.50 |
Banana Bread (toasted) | $5.95 |
Assorted Muffins | $4.95 |
Hazelnut & Raisin Flute | $4.50 |
Avocado & Tomato on Toast | $9.00 |
Belgian Waffle with seasonal fruit or chocolate | $8.95 |
Fresh Fruit Salad | cup $6.50 |
Granola Parfait with yogurt and fresh garnish | $10.95 |
Organic Bircher Muesli | $7.95 |
Porridge served with hot fruit topping mixed berry compote | $8.95 |
- | - |
served with a side of toasted organic bread | - |
Poached Eggs with hollandaise | $12.95 |
Poached Eggs with salmon or ham | $16.95 |
Soft Boiled Egg(s)
1 egg $6.50 / 2 eggs $9.50 |
- |
Scrambled Eggs | $12.95 |
Scrambled Eggs with bacon and grilled tomato | $16.95 |
Leg Ham & Cheese Omelette | $16.95 |
Quiche Lorraine bacon and cheese | $11.95 |
Goat Cheese, Spinach & Rosemary Quiche | $11.95 |
Espresso/Ristretto | $3.50 |
Macchiato | $3.50 |
Long Black /Flat White | $3.95 / $4.95 |
Cafè Latte/ Cappuccino | $3.95 / $4.95 |
Mocha | $4.75 / $5.75 |
Pot of Hot Chocolate | $5.95 |
Pot of Tea | $3.95 |
double shot/strong (soy/decaf, no extra charge) | extra 50c |
Orange Juice/Apple Juice - organic | $4.95 |
Homemade lemonade - organic | $3.95 |
Homemade Mint Lemonade - organic | $3.95 |
Apple & Ginger served chilled or warm | $4.95 |
Iced Coffee/ Iced Chocolate | $5.95 |
Iced Tea | $3.95 |
Voss Sparkling Mineral Water 800ml | $8.95 |
Voss Sparkling Mineral Water 375ml | $4.95 |
Natural Spring Water 600ml | $2.50 |
Sparkling Wine | - |
Lindauer 200ml | $12.00 |
Lindauer 750ml | $35.00 |
- | - |
Red Wine | Glass / Bottle |
Habitat Cabernet Merlot | $7.00 / $29.00 |
Arkies Shiraz, McLaren Vale SA | $8.00 / $35.00 |
Pepik Pinot Noir, Tasmania | $9.00 / $40.00 |
The Conductor Merlot, Orange NSW | $10.00 / $45.00 |
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Beer | - |
Oak Bank Pilsner | $7.00 |
Kosciuszko Pale Ale | $7.00 |
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White Wine | Glass / Bottle |
Habitat Chardonnay | $7.00 / $29.00 |
Tatachilla Pinot Grigio | $8.00 / $35.00 |
Wither Hills Sauvignon Blanc | $10.00 / $45.00 |
- | - |
Croque Monsieur toasted leg ham and cheese sandwich | $12.95 |
Smoked Salmon, Cream Cheese & Dill Quiche | $11.95 |
Chicken, Avocado & Garlic Quiche | $11.95 |
Pie of the Day with tomato chutney | $12.50 |
Soup of the Day with salad | cup $10.95 |
Hot Tartines | - |
Grilled Chicken Breast melted cheese, avocado and bacon | $17.95 |
- | - |
Cold Tartines | - |
Avocado cannellini beans, tomato chutney and sprouts | $12.95 |
Rustic Tuna & Hummus shallots and capers | $14.95 |
Smoked Salmon avocado and herbs | $16.95 |
Prawns avocado, shallots and pesto | $16.95 |
Prosciutto & Bocconcini sundried tomatoes and basil pesto | $16.95 |
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing | $15.95 |
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. | - |
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette | $19.95 |
Prawn mesclun, avocado, cherry tomatoes and tomato salsa | $19.95 |
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun | $19.95 |
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans | $16.95 |
served with an assortment of organic breads | - |
Mediterranean Plate hummus, babaganoush and couscous taboulé | $16.95 |
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto | $17.95 |
Board of Fine Cheese assorted cheese with seasonal fruit and nuts | $19.95 |
Extra Large Chocolate Chip Cookie | $4.50 |
Belgian Brownie | $5.95 |
Chocolate Mousse Duo | $7.95 |
Sticky Date Pudding | $8.95 |
Orange & Poppy Seed Cake | $6.50 |
Sour Cherry Tart | $6.50 |
Chocolate Caramel Salted Tart | $6.50 |
Mixed Fruit Tart | $6.50 |
Lemon Tart | $6.50 |
Ice Cream | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Pain Quotidien | Bakery, Patisserie |
Below you'll find samples from menus of places nearby.
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
See display for today's offer | N/A |
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
Gourmet Pies - see display | $7.00 |
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
Clean Here for the full menu for Playfair Cafe |
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
Clean Here for the full menu for Lowenbrau Keller |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
Mixed Leaf Salad with honey dressing | $9 |
Sauté field mushroom with gremolata butter | $12 |
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
Clean Here for the full menu for Eat Love Pizza |
Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens | $85.0 |
Tuna sashimi (6 pieces) | $29.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $98.0 |
Red and white miso soup | $69.0 |
Citrus sake sorbet - to cleanse the palate | $98.0 |
Wagyu tataki - seared and chilled served rare with shaved onion, KJ tataki sauce | $98.0 |
Red and white miso soup | $75.0 |
Red and white miso soup | $85.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
Clean Here for the full menu for Glenmore Hotel |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Mediterranean, Portuguese |
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