| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
|
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers
$10 for one, $25 for three |
- |
| Le jambon Serrano ham 18 months | $16 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| Two courses | $40 |
| Three courses | $50 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
| Le boeuf Butcher cut, potatoes & herb salad | $40 |
| La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Extra baguette bowl | $5 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Le souffle Baked fruit souffle & i/c | $16 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Cafes, Modern Australian |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
| Jasmine Rice | $2.50 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Banana Porridge | $9.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese beef pho noodle soup | $11 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Clean Here for the full menu for Taste Baguette |
| Baked Buffalo Wings Traditional baked chicken wings & home made gorgonzola dolce blue cheese dip | $10.00 |
| Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
| Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
| Little Creatures Beef Pie Home made tender beef & ale pie with minted mushy peas, mashed potatoes & gravy | $16.00 |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
| Clean Here for the full menu for Dove & Olive |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| - Goats cheese, tuna, chicken | $2.50 each |
| Tuna and egg Nicoise | $10.90 |
| Beetroot, chicken and goats cheese | $10.90 |
| Leaves and vinaigrette | $4.90 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| Add-ons: | - |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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