| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
|
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers
$10 for one, $25 for three |
- |
| Le jambon Serrano ham 18 months | $16 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| Two courses | $40 |
| Three courses | $50 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
| Le boeuf Butcher cut, potatoes & herb salad | $40 |
| La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Extra baguette bowl | $5 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Le souffle Baked fruit souffle & i/c | $16 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Cafes, Modern Australian |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
| Jasmine Rice | $2.50 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Roti Bread | $2.50 |
| Clean Here for the full menu for Nua Thai |
| Cheese & Tomato Melt | $7.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| BLT (Avocado extra $1.00) | $10.90 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Vietnamese beef pho noodle soup | $11 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Hanoi pho ga chicken noodle soup | $11 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
| Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
| Traditional Caesar Salad Organic baby cos leaves with crispy bacon, hard boiled egg, & croutons with anchovies and a creamy Caesar dressing | $13.00 |
| Fries | $6.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Sweet Baby Ray’s BBQ Pork Ribs In an 8 hour Sweet Baby Ray’s BBQ marinade with home made slaw, shoestring fries & chimichurri | $19.00 |
| Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| Clean Here for the full menu for Dove & Olive |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| Tuna and egg Nicoise | $10.90 |
| Coke with any main | $1.90 |
| Add-ons: | - |
| Pick A Sauce | - |
| Goats cheese and beetroot | $9.90 |
| Side salad with any main | $3.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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