| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
|
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers
$10 for one, $25 for three |
- |
| Le jambon Serrano ham 18 months | $16 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| Two courses | $40 |
| Three courses | $50 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
| Le boeuf Butcher cut, potatoes & herb salad | $40 |
| La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Extra baguette bowl | $5 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Le souffle Baked fruit souffle & i/c | $16 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Modern Australian, Cafes |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Bircher Muesli | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Free range chicken pho ga noodle soup | $13 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Clean Here for the full menu for Taste Baguette |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| Mushroom salad | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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