Pollo Picantina - Chicken fillets with eggplant, capsicum, olives and a touch of chilli in a Napoli sauce | $26.00 |
Benvenuti Steak - Grilled scotch fillet cooked with spinach and mushrooms in a red wine and demi glace sauce | $28.50 |
Profiteroles - Delicious choux pastries filled with delicious vanilla custard lightly drizzled with chocolate sauce and garnished with strawberry and cream | $8.50 |
Steak Dianne - Grilled scotch fillet cooked with demi glace, cream and brandy | $28.50 |
Cotoletta Roll - Crumbed veal topped with mozzarella cheese and Bolognese sauce in a lightly toasted roll, with lettuce and tomato | $13.50 |
Hot chocolate | $3.00 |
Garlic bread | $4.00 |
Sauces available : Dune (GF), peppercorn (GF), mushroom (GF), gravy, onion gravy | |
- Australiana | |
Tomato Toppa
Pizza base with tomato & fresh herbs |
|
All main meals served with a variety of potato & seasonal vegetables or salad | |
Scotch Fillet (Gf)
YG Angus beef, cooked to your liking with sauce of your choice |
$32.00 |
Fish of the day
please see specials board |
N/A |
Garlic Thyme and Mozzarella
Garlic and thyme smear er fresh pizza bases topped with mozzarella and parmesan cheese. |
$10.00 |
Seafood Basket
Beer battered flat head, battered scallops, Szechwan pepper calamari, skewer of lemon infused prawns, grilled half Moreton Bay bug, w/ salad & chips, lemon & tartare sauce. |
$25.00 |
Kids bolognaise | $9.00 |
Grilled Chicken Burger
Grilled chicken tenderloins w/ bacon, cheese, lettuce, tomato and caramelised onion, aioli & smashed avocado on a lightly toasted brioche bun with a side of beer battered chips. |
$14.50 |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Strawberry Sundae | n/a |
Frozen Blue Lemonade McSpider | n/a |
Hot Fudge Sundae | n/a |
Ketchup Sauce | n/a |