Spaghetti Bolognese | $16.00 |
Garlic Prawns | N/A |
Spaghetti Napoletana | $16.00 |
Calamari | $25.00 |
T-Bone Steak | $25.00 |
Funghi trifolati - mushrooms sautéed in garlic, extra virgin olive oil and parsley | $7.50 |
Napoletana - tomato sauce, mozzarella, anchovies and black olives | $21.50 |
Insalata al tonno - radicchio, rocket, tuna, avocado, bocconcini and bean sprouts | $16.50 |
Tagliata di salsiccia - char grilled roman sausage slices on a bed of marinated tomatoes | $12.50 |
Gnocchi quattro formaggi - homemade potato dumplings in four cheeses and cream sauce | $22.50 |
MOZZARELLA E SALSICCIA IN CARROZZA Deep fried mozzarella & sausage wrapped in battered bread & served with rocket mayonnaise | $12 |
BRESAOLA Tomato, Bresaola, Goats Cheese, Mixed & Porcini Mushroom, Pistachio | $22 |
SCHIACCIATELLA Garlic Oil, Tomato, Parmesan, Herbs served with Olive Paste & Ricotta Cheese | $12 |
TROTA OCEANICA CON INSALATA ESTIVA Pan fried ocean trout fillet served with 'summer salad'* & yogurt dressing *Apple, tomatoes & cucumber | $26 |
INSALATA DI POLIPO ALL’ITALIANA Warm octopus salad with potatoes, black olives & crispy celery | $16 |
Vegetarian: tomato, cheese, onions, olives, capsicum & mushrooms | med $18.50 - lg $22.50 |
Crown Lager, Peroni, Messina, Corona | $7.00 |
Funghi all Griglia: field mushrooms B.B.Q'd and served with a gorgonzola sauce | $22.50 |
Mexicana: tomato, cheese, pepperoni, onion, capsicum & chili | med $18.50 - lg $22.50 |
Bruschetta: diced fresh tomato, garlic, virgin oil and basil | $6.00 |
Apple Strudel | $8.80 |
Chicken Focaccia - with mayonnaise, lettuce & melted cheese | $9.80 |
Eggplant, roasted capsicum, asparagus, sun-dried tomatoes, fresh tomatoes, anchovies, artichokes | extra $1.50 |
Scalloppine Al Limone - Tender veal flamed in a white wine & lemon sauce | $24.50 |
Fernando’s Homemade Lasagna, layered with mixed sauces of Bolognese and white sauce topped with cheeses and oven baked | $19 |
Eye Fillet Funghi fresh button mushroom shallots cooked in a creamy garlic sauce | $31 |
Gamberoni Garlic, Prawns, Fresh tomatoes and Rocket | $24 |
Frutti di Mare is Fernando’s signature and most popular dish it entails a hot pot of mussels, calamari, vongole and a whole blue swimmer crab. Infused with garlic, chili and shallots with a delicious | $39 |
Cake of the day – please ask your waiter | $12 |