Lasagna | $16.00 |
Vienna Schnitzel | $25.00 |
Misto griglia di carne - grilled lamb cutlets, roman sausage and chicken breast | $36.50 |
Insalata mista - lettuce, tomato, cucumber, onion lettuce, tomato, cucumber, onion | $12.50 |
Gnocchi quattro formaggi - homemade potato dumplings in four cheeses and cream sauce | $22.50 |
Calzone moretti - pizza bread stuffed with fresh ricotta and spinach | $23.50 |
Cappuccino, flat white, latte, mocha,long black and hot chocolate | $4.00 |
TAGLIATA DI TONNO Sashimi tuna tagliata with poppy seeds & jalapeno gel | $18 |
FORMAGGI MISTI Mixed Italian cheese platter | $22 |
SFILATINO Pizza filled with mixed Italian cheeses & topped with Rocket & Prosciutto San Daniele | $21 |
TAGLIOLINI AL CRESCIONE E POLPA DI GRANCHIO Hand made watercress tagliolini served with fresh crab meat | $24 |
CROCCHETTE DI BACCALA E SALSA MEDITERRANEA Salt cod croquettes served with a mediterranean sauce of olives, capers & tomato | $14 |
Meat Lovers: tomato, cheese and all meats | med $18.50 - lg $22.50 |
Veal Castello: crumbed veal topped with ham, cheese & napoletana sauce | $28.50 |
Garlic or Herb Pizzetta | $14.50 |
Pollo Piccante: chicken breast with bacon, mushroom, onion, olives, white wine and chilli | $29.50 |
Siciliana: tomato, cheese, salami, onions, olives & anchovies | med $18.50 - lg $22.50 |
Scalloppine John - Tender veal pan fried in a rich red wine, black olives, spanish onion, fresh tomato and a hint of fresh Oregano | $24.50 |
Sticky Date Pudding | $8.80 |
Omelette - Choice of ham, cheese, tomato or vegetarian | $8.50 |
Chilli Crab - Whole blue summer crab in a chilli napolitana sauce | $24.00 |
Spaghetti Marinara Gulf prawns, mussels, squid rings and vongole cooked in Napoli sauce enhanced with chef’s secret stock | $29 |
Contadina Mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, goat’s cheese and pesto. | $20 |
Vanilla Crème Brule | $11 |
Crusty Italian bread in Garlic or Herb, served with a side serve of bruschetta mix | $8 |
Rosmarino Rosemary & sea salt drizzles with extra virgin olive oil | $13 |