Currently there is no menu available for Letraiteur in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gills Diner | European, French |
Hardware Societe The | French, Spanish |
Bistrot d'Orsay | French, Mediterranean |
Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
Bonum | Mediterranean, French |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham, Cheese and Tomato | $5.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Bruschetta | $8.50 |
Bruschetta | $8.50 |
Cafe Latte | Cup $3.50 |
With cheese | $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Szechuan spicy scallops | $28.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Braised chicken noodles in soup | $13.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Shantung crispy duck | |
Clean Here for the full menu for Sungs Kitchen |
Variety of spicy sausage stew with mixed vegetables | |
-Large (Served for 3-4) | $42.00 |
-Medium (Served for 2-3) | $33.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
●Step 2 | |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Wagyu scotch fillet (7+) - 200g | $38.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add chips | $3.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Honey & walnut gluten free toast available | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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