Currently there is no menu available for Light Thai Cuisine in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Herb N Spice Thai Take Away | Asian, Thai |
| Kopi-Tiam Spice Alley | Gluten Free, Malaysian, Thai, Asian, Vegan, Japanese, Vegetarian, Fast Food, Chinese |
| Lang Suan Thai Street Food | Street Food, Thai |
| Bahn Mi Nook | Thai |
| The Two Wolves: Community Cantina | Mexican, Thai, Vietnamese, Nepalese |
Below you'll find samples from menus of places nearby.
| Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
| Sauteed Vegetables | $4.50 |
| Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Angus Beef | $5.00 per 100 gram |
| Pork Belly | $5.00 per 100 gram |
| Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
| Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce | $25 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| MUFFINS - a variety made fresh daily | $4.00 |
| BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
| CAJUN BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $11.00 |
| EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
| BANANA BREAD | $5.00 |
| 2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
| 2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
| Crushed avocado and chilli flakes with micro herbs on toast | $13 |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Baked olives, caper berries & chilli spiced nuts (v) | $8 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| 2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Soup of the day | $10.00 |
| Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
| Pasta of the day see special board | |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Smoked salmon Espresso maple bacon | $5.00 |
| Bacon chorizo haloumi | $4.50 |
| Clean Here for the full menu for Toby's Estate |
| Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
| Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
| Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
| Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
| Beef Lasagne with a garden salad | $17 |
| Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
| Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
| Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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