WHITE DINNER ROLL Served with Soft Butter | $3 |
GARLIC & PARSLEY BUTTER Served with Toasted Turkish Bread | $10 |
THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread | $12 |
ARANCINI BALLS roasted pumpkin, sage & parmesan served with safron aioli | $14 |
DUCK LIVER PARFAIT with red onion jam & toasted brioche | $14 |
ANTIPASTO PLATTER olive’s & pickles, mediterranean vegetables, dolmades, fresh prawns, smoked salmon, marinated octopus, italian sliced meats, taramasalata, tzaziki & toasted crustinis | $34 |
SYDNEY ROCK OYSTERS gflf natural - with salmon pearls & fresh lemon | 1/2 dozen $20 / dozen $34 |
SYDNEY ROCK OYSTERS mornay - mornay sauce & grated parmessan | 1/2 dozen $20 / dozen $34 |
SYDNEY ROCK OYSTERS lf killpatrick - diced bacon & worchestershire sauce | 1/2 dozen $20 / dozen $34 |
MODERN PRAWN & CRAB COCKTAIL gf without crostinis queensland tiger prawns, crab meat, avocado mousse, tomato cucumber salsa & crostinis | $20 |
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise | $19 |
GARLIC PRAWNS (gf without bread) served in sizzle pot & bread | $20 |
SEARED SCALLOPS gf served with cauliflower cream, crispy prosciutto & sauce vierge | $20 |
PORK TERRINE gf without sourdough pork belly & pistachio terrine with celeriac remoulade, watercress, mustard fruits & sourdough | $19 |
VEGETARIAN TART oven baked puff pastry tart filled with goats cheese & caramelised onion, served with baby rocket & burnt orange dressing | $18 |
FISH AND CHIPS battered fish served with chips, salad & tomato sauce | $15 |
CRUMBED CALAMARI RINGS crumbed calamari rings served with chips, salad & tomato sauce | $15 |
CRUMBED CHICKEN NUGGETS crumbed chicken nuggets served with chips, salad & tomato sauce | $15 |
FETTUCINNI BOLOGNAISE | $15 |
BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing | $34 |
ORA KING SALMON FILLET (gf without empanada) grilled, served with potato & bacon empanada, crushed peas, carrot mousse & crushed macadamia nuts | $34 |
SNAPPER FILLET gf grilled, served with mango, avocado, tomato salsa, kipfler potatoes & chilli prawn oil | $35 |
QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil | $35 |
JOHN DORY FILLET pan fried fillets served with seared scallops, spinach gnocchi, lemon caper butter & balsamic reduction | $35 |
FISH & CHIPS beer battered flat head fillets served with thick cut chips, greek salad & home made tartare sauce | $30 |
LOBSTER traditional lobster served natural, mornay or thermidor served with thick cut chips & greek salad | half $49 / whole $79 |
BEEF EYE FILLET 250G & KING PRAWNS gf grilled grain fed fillet, served with potato gallete, parsnip puree, horseradish aioli & shiraz jus
without prawns $35 / with prawns $40 |
- |
RIB EYE CUTLET 350G gf grilled grain fed cutlet, served with confit garlic potato puree, brocollini & mushroom cream sauce | $40 |
TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus | $40 |
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash | $34 |
VEGETARIAN PAPPARDELLE PASTA v with oven roasted vegetables, bocconcini, tomato ragu & basil oil | $28 |
LIMANI SEAFOOD PLATTER (minimum two people) natural half lobster, fresh prawns, trio of oysters, smoked salmon, baby octopus vinaigrette, scallops, grilled barramundi, grilled salmon, bbq king prawns
for two $160 / for three $240 |
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THICK CUT CHIPS lf tomato sauce & sea salt | $9 |
GREEK SALAD cos lettuce, kalamata olives, fetta, tomatoes, capsicum, cucumber, spanish onion & oregano virgin olive oil vinaigrette | $14 |
ROCKET SALAD gf shaved pecorino, radichio, pear & white balsamic dressing | $14 |
SEASONAL VEGETABLES gf with extra virgin olive oil | $14 |
TRIO OF SORBET gf lf seasonal flavours | $15 |
BAKLAVA (lf without yoghurt) with greek style yoghurt | $15 |
CITRUS TART with orange compote & cream | $15 |
INDIVIDUAL PAVLOVA gf with seasonal fruit salad, cream & passion fruit coulis | $15 |
BITTER CHOCOLATE TART with berry compote & cream | $16 |
BAKED RASPBERRY CHEESECAKE with mango coulis & cream | $16 |
STICKY DATE PUDDING with candid walnuts & butterscotch sauce & vanilla bean icecream | $16 |
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts | $16 |
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh | for one $16 / for two $26 |
Menu Disclaimer
Name | Cuisines |
---|---|
Limani Seafood Restaurant | Mexican, International, Mediterranean, Turkish, Greek, French, Irish, Italian, Spanish |
Below you'll find samples from menus of places nearby.
Veggie Burger: Veggie patty with lettuce, tomato, beetroot, caramelised onion and tomato sauce | $12.00 |
Bacon & Egg Roll Bacon & Egg Roll damper roll toasted lightly w/ BBQ sauce | $8.00 |
Barbecue chicken | $16.00 |
Salt and Pepper squid served with beans and capers salad w/ lime chive mayo | $16.00 |
Moroccan Fish Skewers with barramundi, flavoured with spices w/ mint yoghurt | $16.00 |
Beer battered chips | $6.00 |
Spinach & Ricotta Arancini w/ tomato aioli | $14.00 |
Lamb meat balls slowly cooked in spicy tomato based sauce | $16.00 |
Clean Here for the full menu for AJ's Eatery |
Uttapam topped with Onion and Tomatoes | $7.50 |
Lamb Biryani - Lean Aussie Lamb | $15.00 |
Potato Palak | $15.80 |
Minced Lamb Samosa (1 per serve) - Triangular dumplings stuffed with minced lamb | $4.00 |
Beef Vindaloo | $16.80 |
Sheekh Kabab (6 pieces) | $13.80 |
Chicken Kadai | $14.00 |
Plain Idli (2 per serve) - Plain and simple idli, served with sambar and chutney | $5.00 |
Clean Here for the full menu for Spice Bazaar The Food of India |
Fungi - mushroom, white wine & cream sauce | $15.00 |
Garlic Bread | $3.00 |
Supreme | $13.00 |
Boscaiola - bacon, mushrooms, wine & cream sauce (Fettucine • Spaghetti • Ravioli • Tortellini) | $11.00 |
Clean Here for the full menu for Seaside Eatery |
Toast with Spread | - |
Waffle served with maple syrup and vanilla ice cream | $8.00 |
Veggie Burger a homemade roast veggie and lentil patty with sweet chilli sauce and yoghurt served on a turkish roll | $12.50 |
- Sourdough | $5.00 |
- Ricotta and Honey | $5.50 |
- with Jam / Honey / Vegemite / Peanut Butter / Honey and Ricotta | - |
- Homemade preserves | $6.50 |
- Tomato / Sausage / Smoked Salmon / Spinach / Mushrooms | $4.00 |
Clean Here for the full menu for Vespacific Cafe |
Muesli Trifle layered mango, berries & muesli w honey & vanilla citrus yoghurt | $10.95 |
100% Beef pattie w lettuce, tomato, beetroot & onions | $9.95 |
Cajun marinated chicken breast w lettuce, tomato, sour cream & salsa | $10.50 |
Baked Salmon Eggs smoked salmon, goats cheese, chives & free range eggs served w sourdough toast | $12.95 |
Raisin Toast served w butter & jams | $4.00 |
Extras (each) free range egg, roma tomato, hash brown, spaghetti, baked beans, field mushrooms, sausage, bacon, thick toast | $2.00 |
French Toast w bacon, caramelized banana & maple syrup | $13.95 |
Toasted Muesli served w banana & yoghurt | $8.50 |
Clean Here for the full menu for Lifesaver Cafe |
Name | Cuisines |
---|---|
Sushi Hiro | Japanese, Asian, Sushi |
AJ's Eatery | |
Spice Bazaar The Food of India | Indian, Asian |
The Bored Monkey | |
Seaside Eatery | Italian |
Vespacific Cafe | Vegetarian, Cafes |
Deli On Waterloo | Delicatessens |
Blowfish Cafe | Seafood, Modern Australian |
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