| 300g cape grim rump | $28.50 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| 250g Duck river eye fillet | $36.50 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Pie of the day (Refer to specials board) | $24.50 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
|
Burgers
See our burger blackboard |
|
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| -Add chicken | $22.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Traditional greek salad | $9.00 |
| Seasonal steamed vegetables | $8.00 |
| Mixed leaf garden salad | $8.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Soup w/crusty bread | N/A |
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| w/pork belly & salsa verde | $ 13.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Clean Here for the full menu for Stove Monkey |
| Croissant | |
|
Extras each item
bacon sausage, hash brown, tomato, mushroom, spinach, avocado |
$2.50 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
| Two poached eggs on multigrain toast with avocado mash & smoked salmon | $9.50 |
| -Sandwich | $4.50 |
| -Tuna | $5.50 |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| Clean Here for the full menu for The Original Cafe |
| Extra toast | $2.50 |
| -Hot mixed berries/caramelised banana (with double cream) or ice cream | $15.90 |
| Fried or poached eggs on daylesford sourdough | $10.90 |
|
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
| Pancakes | |
|
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
|
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
| Sorry no variations | |
| Clean Here for the full menu for Caffe Panette |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
| Check with staff for our lunch specials | |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
| Clean Here for the full menu for Cafe Zappa |
| #31. MED | $5.90 |
| or 2 for $5.00 | |
| #44. Spinach & cheese | |
|
#18. VEGIE DIP & SALAD PACK
Your choice of 2 dips and 4 salads served with hot Turkish bread |
$11.90 |
| or 2 for $1.00 | |
|
#25. CHICKEN ON TOP
Your choice of 3 salads topped with chicken smothered with garlic yogurt and chili sauce. |
$10.90 |
| #45. Chicken, mushroom, capsicum & cheese | |
| #42 JUMBO $30.00 | |
| Clean Here for the full menu for Kebabs R Yummy |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Monday 12pm–12am
Tuesday 12pm–12am
Wednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–1am
Saturday 12pm–1am
