Currently there is no menu available for Little Humid in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
RiverEdge Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Lunch Special - an icy cold, fully imported, 333 beer from vietnam teamed with our pan seared chilli calamari and asian salad | $26.50 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Pasta of the Day - chef's choice | $17.50 |
Persian Lamb - sweet potato, chickpea and beetroot salad | $18.00 |
Battered Snapper Fillet - served with chips and salad | $24.00 |
Chicken Parmigiana - served with house chips and salad | $19.00 |
- add chicken or salmon | $18.50 |
Rib Eye - gratinated with brown sugar and grain mustard served with vegetables or chips and salad | $24.00 |
Clean Here for the full menu for Grennys Restaurant |
Handmade Cannelloni filled with Mushroom, Sage & Ricotta served with Rocket Leaves, Hazlenut Vinaigrette and Parmesan | $19.00 |
Smoked Salmon | $4.50 |
Bacon, Chippolata Sausages, Hash Browns | $4.00 |
Mixed Summer Vegetables | $6.50 |
Steamed Lemon Pudding with Lemon Curd and Gin & Tonic Blueberries | $9.50 |
Poached Egg on Toast | $6.50 |
Rolled Pork Belly on Rustic White Bean Mash, Sauted Silverbeet with Quince Aioli and Pedro Ximenez Jus | $25.00 |
Beef Sausages with Mash | $10.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Lettuce | N/A |
Chicken Parmigiana Melt | N/A |
White | N/A |
Capsicum | N/A |
Onion | N/A |
Flatbread | N/A |
Subway Club | N/A |
Italian B.M.T. | N/A |
Clean Here for the full menu for Subway |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Baked beans | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Citrus tart | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Fish with chips or salad | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
Notice wrong information? Help us keep everything about Little Humid up to date.
Click here to send us an updateSaturday 12–2pm, 6pm–12am
Sunday 12–2pm, 6pm–12am
Monday Closed
Tuesday 6pm–12am
Wednesday 12–2pm, 6pm–12am
Thursday 12–2pm, 6pm–12am
Friday 12–2pm, 6pm–12am