|
Ipoh Char Kuay Teow
Flat rice noodle tossed with special chili-soy sauce, vegetables and seafood |
$11.50 |
| Vegetarian $11.00 | |
|
Mee Goreng Mamak
Thick egg noodle tossed with special chili sauce, vegetables, tofu and chicken |
$10.90 |
| Vegetarian $10.50 | |
|
Ipoh Char Hor Fun
Flat rice noodles served with thick egg gravy, seafood and vegetables |
$11.50 |
| Vegetarian $11.00 | |
|
Traditional Bihun Goreng
Thin rice noodle tossed in a special soy sauce with vegetables and chicken |
$10.90 |
| Vegetarian $10.50 | |
| Seafood add $2.00 | |
|
Maggie Goreng
Maggie noodle fried with special chilli soy sauce, egg, vegetables, tofu and chicken |
$10.90 |
| Vegetarian $10.50 |
| Allow 15-20 minutes to serve. Mon-Fri: available after 5pm. Sat-Sun: available after 12pm. | |
|
Fish and Chips
Pan-fried battered fish fillet served with tartar sauce and potato chips. |
$12.90 |
|
Classic Chicken Chop
Pan-fried marinated chicken served with black pepper sauce, potato chips, fresh salad and coleslaw. |
$13.90 |
|
Satay Set on La Trobe - 1 Dozen
A set of chicken skewers with peanut sauce, cucumber, onion and rice cake. |
$16.50 |
|
Roti Canai (plain)
Crispy and flaky freshly made Malaysian flat bread served with curry, dhal sauce and sambal. |
$5.00 |
|
Roti Canai with Chicken Curry
Crispy and flaky freshly made Malaysian flat bread served with chicken curry, dhal sauce and sambal. |
$7.50 |
|
Curry Puff (3 pieces)
Pastry snack with meat, carrot and potato filling. |
$5.00 |
|
Vegetable Spring Roll (3 pieces)
A classic crispy vegetable rolls stuffed with assortment of flavored vegetable and sprouts. |
$4.00 |
|
Murtabak Utara
A wrapped roti filled with meat, eggs, onion and potato. |
$7.50 |
|
Chicken Buffalo Wings (1/2 dozen)
Deep fried hot and spicy chicken wings & drumette dipped with mayonnaise dijon mustard sauce. |
$7.50 |
|
Goreng Pisang Panas
Special homemade recipe banana fritters. |
$5.00 |
|
Authentic Tom Yum Soup
Thin rice noodle in sour and spicy broth with vegetables and chicken. |
$10.90 |
| Vegetarian $10.50 | |
| Seafood $11.90 | |
|
Classic Curry Laksa
Thick yellow egg noodle in a creamy spiced coconut broth with tofu, vegetable and chicken garnished with sprout and spring onion. |
$11.50 |
| Vegetarian $11.00 | |
| Seafood $12.50 | |
|
Mee Rebus Ipoh Mali
A famous Malay authentic cuisine - Thick yellow egg noodle in a prawn and sweet potato sauce served with tofu, hard-boiled egg, prawn fritter, shredded beef/chicken garnished with sprout and spring onion. |
$11.90 |
|
Mee Bandung Muar
Thick yellow egg noodle in a homemade gravy of mixed dried prawn, fresh tomato, peanut and sweet potato served with tofu, soft-boiled egg, shredded beef, prawn, garnished with sprout and spring onion. |
$11.90 |
|
Nasi Lemak Special
Malaysian coconut rice served with spicy sambal, hard-boiled egg for fried egg - add another $1.00, crispy anchovies, roasted peanuts, cucumber and beef rendang/chicken curry/chicken rendang. |
$11.50 |
|
Nasi Padprik
Steamed-rice served with beef/chicken Thai stir-fry with fresh basil and lime leaves. |
$10.90 |
|
Nasi Ayam Penyet
Steamed rice served with deep fried crispy chicken, homemade sambal lele and salad. |
$10.90 |
|
Nasi Rendang
Steamed-rice served with beef/chicken rendang accompanied with pickle vegetables/salad. |
$10.90 |
|
Nasi with Malay Authentic Chicken Curry
Steamed-rice served with special Malay chicken curry recipe and fresh salad. |
$10.90 |
|
Nasi Goreng Ipoh
Stir-fried rice in spicy sauce with vegetables, chicken and egg. |
$10.90 |
|
Nasi Goreng Cina
Simple fried rice with mix vegetable, egg and white pepper served with chopped fried chicken and salad. |
$10.90 |
|
Nasi Goreng Patayya
Authentic fried rice specially covered with thin layered omelette drizzled with chilli sauce. |
$11.90 |
|
Nasi Goreng Tomyam
A special Thai flavoured fried rice mixed with prawn, squid, chicken and mushroom served with fresh salad. |
$11.90 |
|
Nasi Goreng Vegetarian
A stir-fried rice with soy sauce mixed with cabbage, choy-sum, broccoli, tofu and carrot, accompanied with fresh salad. |
$10.50 |
|
Nasi Goreng Kampung
A spicy traditional Malay style fried rice, stir-fried with sambal belacan, egg and anchovies accompanied with fried chicken and fried egg. |
$11.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Espresso | Cup $3.50 |
| Bruschetta | $8.50 |
| Bacon and Egg | $9.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| - | - |
| Fruit Salad | $6.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| •Noodles | |
| Kung po spicy prawn | $28.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| -Large (Served for 3-4) | $42.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Spring roll salad
Handmade deep fried harumaki |
|
| Tofu | $39.00 |
| Korean BBQ Beef-Cooking on the table | |
| Pork kimchi stew | $13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Bacon | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 6–9pm
Friday 6–9pm
Saturday 6–9pm
Sunday 6–9pm
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