| Garlic sliced cucumber | 8.00 |
| Five spices beef | 14.00 |
| Spring onion with sliced kelp | 8.00 |
| Marinated meat combination | 20.00 |
| Salted duck glazed | 12.00 |
| Sour and spicy black fungus | 9.00 |
| Duck wing | 6.00 |
| Pork tongue | 6.00 |
| Pork ear | 6.00 |
| Brined egg | 6.00 |
| Stewed beef brisket with tofu | 18.00 |
| Huaiyang style boiled dry bean curd slices | 15.00 |
| Braised chicken with mushrooms | 19.00 |
| Fried rice with chive and egg | 11.00 |
| Yangzhou style fried rice | 11.00 |
| Congee with minced pork and preserved egg | 7.00 |
| Pork intestine in chilli pot | 22.00 |
| Xiangxi style stir-fried spicy pork | 16.00 |
| Spicy sizzling squid | 22.00 |
| Fried agrocybe cylindracea and bacon in chilli pot | 24.00 |
| Stewed beef tripe, heart and tongue with Chinese sauerkraut | 26.00 |
| Stewed fish fillet with pickled cabbage and chilli | 22.00 |
| Pingqlao style boiled tofu | 14.00 |
| Stewed meat ball in stock | 12.00 |
| Dry-braised cowpea with pork belly | 15.00 |
| Boiled broccoli in creamy chicken stock | 15.00 |
| All in one | 18.00 |
| Duck blood bean curd with Chinese vermicelli soup | 8.00 |
| Stir fried duck intestine with pickled chilli | 24.00 |
| Mushroom and chicken soup | 18.00 |
| Peppery chicken | 22.00 |
| Deep fried eggplant with pork mince | 18.00 |
| Fried gristle in chilli pot | 18.00 |
| Fried sliced potato in chilli pot | 13.00 |
| Stir fried sliced beef with chilli sauce | 22.00 |
| Fried cabbage in chilli pot | 14.00 |
| Sauteed cowpea with eggplant | 15.00 |
| Steamed spinach and garlic | 14.00 |
| Stir fried garlic chive vermicelli and egg | 16.00 |
| Sauteed lily bulbs and celery | 14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| - | - |
| Assorted Pastries | from $4.50 |
| Please ask your waiter | POA |
| Creme Caramel | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| salt and pepper calamari | $23.00 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Szechuan hot and sour soup | $7.00 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| •Rice Dishes | |
| Steamed rice | $2.50 |
| Dim sum basket(3pcs) | $6.00 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| -Prawn bibimbam | $12.00 |
| Seafood sausage stew | |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| -Spicy pork don | $10.90 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add chips | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday Closed
Friday 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday Closed
