| Garlic sliced cucumber | 8.00 |
| Five spices beef | 14.00 |
| Spring onion with sliced kelp | 8.00 |
| Marinated meat combination | 20.00 |
| Salted duck glazed | 12.00 |
| Sour and spicy black fungus | 9.00 |
| Duck wing | 6.00 |
| Pork tongue | 6.00 |
| Pork ear | 6.00 |
| Brined egg | 6.00 |
| Stewed beef brisket with tofu | 18.00 |
| Huaiyang style boiled dry bean curd slices | 15.00 |
| Braised chicken with mushrooms | 19.00 |
| Fried rice with chive and egg | 11.00 |
| Yangzhou style fried rice | 11.00 |
| Congee with minced pork and preserved egg | 7.00 |
| Pork intestine in chilli pot | 22.00 |
| Xiangxi style stir-fried spicy pork | 16.00 |
| Spicy sizzling squid | 22.00 |
| Fried agrocybe cylindracea and bacon in chilli pot | 24.00 |
| Stewed beef tripe, heart and tongue with Chinese sauerkraut | 26.00 |
| Stewed fish fillet with pickled cabbage and chilli | 22.00 |
| Pingqlao style boiled tofu | 14.00 |
| Stewed meat ball in stock | 12.00 |
| Dry-braised cowpea with pork belly | 15.00 |
| Boiled broccoli in creamy chicken stock | 15.00 |
| All in one | 18.00 |
| Duck blood bean curd with Chinese vermicelli soup | 8.00 |
| Stir fried duck intestine with pickled chilli | 24.00 |
| Mushroom and chicken soup | 18.00 |
| Peppery chicken | 22.00 |
| Deep fried eggplant with pork mince | 18.00 |
| Fried gristle in chilli pot | 18.00 |
| Fried sliced potato in chilli pot | 13.00 |
| Stir fried sliced beef with chilli sauce | 22.00 |
| Fried cabbage in chilli pot | 14.00 |
| Sauteed cowpea with eggplant | 15.00 |
| Steamed spinach and garlic | 14.00 |
| Stir fried garlic chive vermicelli and egg | 16.00 |
| Sauteed lily bulbs and celery | 14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Tiramisu | $8.50 |
| Flat White | Cup $3.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Serve of Biscotti | $4.80 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Crispy spring rolls(2pcs) | $5.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| ●Chef´s recommendations | |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Add roti (GF) | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday Closed
Friday 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday Closed
