| Garlic sliced cucumber | 8.00 |
| Five spices beef | 14.00 |
| Spring onion with sliced kelp | 8.00 |
| Marinated meat combination | 20.00 |
| Salted duck glazed | 12.00 |
| Sour and spicy black fungus | 9.00 |
| Duck wing | 6.00 |
| Pork tongue | 6.00 |
| Pork ear | 6.00 |
| Brined egg | 6.00 |
| Stewed beef brisket with tofu | 18.00 |
| Huaiyang style boiled dry bean curd slices | 15.00 |
| Braised chicken with mushrooms | 19.00 |
| Fried rice with chive and egg | 11.00 |
| Yangzhou style fried rice | 11.00 |
| Congee with minced pork and preserved egg | 7.00 |
| Pork intestine in chilli pot | 22.00 |
| Xiangxi style stir-fried spicy pork | 16.00 |
| Spicy sizzling squid | 22.00 |
| Fried agrocybe cylindracea and bacon in chilli pot | 24.00 |
| Stewed beef tripe, heart and tongue with Chinese sauerkraut | 26.00 |
| Stewed fish fillet with pickled cabbage and chilli | 22.00 |
| Pingqlao style boiled tofu | 14.00 |
| Stewed meat ball in stock | 12.00 |
| Dry-braised cowpea with pork belly | 15.00 |
| Boiled broccoli in creamy chicken stock | 15.00 |
| All in one | 18.00 |
| Duck blood bean curd with Chinese vermicelli soup | 8.00 |
| Stir fried duck intestine with pickled chilli | 24.00 |
| Mushroom and chicken soup | 18.00 |
| Peppery chicken | 22.00 |
| Deep fried eggplant with pork mince | 18.00 |
| Fried gristle in chilli pot | 18.00 |
| Fried sliced potato in chilli pot | 13.00 |
| Stir fried sliced beef with chilli sauce | 22.00 |
| Fried cabbage in chilli pot | 14.00 |
| Sauteed cowpea with eggplant | 15.00 |
| Steamed spinach and garlic | 14.00 |
| Stir fried garlic chive vermicelli and egg | 16.00 |
| Sauteed lily bulbs and celery | 14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Ham, Cheese and Salad | $5.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Flat White | Cup $3.50 |
| Italian Side Salad | $8.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Mocha | Cup $4.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Singapore fried noodles | $14.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Chilli broth beef | $20.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Salted duck egg shrimps | $28.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu darac bowl | $15.00 |
|
-Extra ramen
ramen |
$3.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Chicken darac bowl | $15.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Daily sandwiches & salads available at fridge | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday Closed
Friday 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday Closed
