Currently there is no menu available for Little Stanley in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
| PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
| - English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
| - Ostras freshly shucked oysters | $3.00 p/p |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
| Mushroon & taleggio arancini | $9.00 |
| Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
| Fried mozzarella | $9.00 |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
| Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
| Clean Here for the full menu for Stokehouse |
| Bun Cha Gio Chay - Vegetarian Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $16.90 |
| Pho – Beef Rice Noodle Soup* - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh ch | $13.90 |
| Ca Ri Vit – Duck Curry - Vietnamese style curry with baby eggplant and duck breast | $24.90 |
| Bun Tom Xao – Grilled Prawn Rice Vermicelli - Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Beef - Bun Bo Xao - Lemongrass Beef Rice Vermicelli | $16.90 |
| Bun Cha Gio - Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $16.90 |
| Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce | $9.90 |
| Ga Sa Te Lui – Chicken Satay Skewers (2) - Tender marinated chicken grilled and served with special VDL satay sauce | $11.90 |
| Clean Here for the full menu for Viet De Lites |
| Café | - |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
| Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| SARDINAS Sardines (120gr tin) | $9.00 |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | European, Spanish |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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