Currently there is no menu available for Little Stanley in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
| Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
| TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
| PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Roasted hasselback potato, creme friache, fried shallots | $10.00 |
| Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk | $32.00 |
| Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
| Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
| Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
| Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
| Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Clean Here for the full menu for Stokehouse |
| Bun Thit Nuong - Grilled Pork Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
| Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce | $7.90 |
| Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
| Cha Ca – Fish Cake* (3) - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce | $10.90 |
| Com Nep Than – Black Rice Pudding - Black glutinous rice served with coconut ice cream and seasonal fruits | $12.90 |
| Canh Chua Tom – Vietnamese Tamarind Prawns Soup - Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
| Bo Xao – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and egg noodle | $25.90 |
| Pho – Beef Rice Noodle Soup* - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh ch | $13.90 |
| Clean Here for the full menu for Viet De Lites |
| - hot chocolate w/ marshmallow | $4.00 |
| SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
| CROQUETAS Caramelised onion, thyme, manchego cheese (4) V | $12.00 |
| Make your Fiesta Bigger | - |
| - Ostras freshly shucked oysters | $3.00 p/p |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
| VERDE Salad leaves, house dressing GF V | $8.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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