Currently there is no menu available for Loafer Bread in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
Name | Cuisines |
---|---|
Inferno Cakes | Desert, Bakery |
Loafer Bread | Bakery |
Sainsburys Artisan Bakers | Bakery |
Kat's Cakes | Bakery, Desert |
Nicholson St Baker | Bakery |
Below you'll find samples from menus of places nearby.
SALAD - Tomato, onion, bocconcini & basil | $8.50 |
FISH - Salted snapper croquettes | $5.50/each |
Deluxe / Silver | $75.00/guest |
SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
CRAYFISH - Natural | $15.00/100gm |
CRABS - Crab bruschetta | $9.50/each |
MUSSELS - Steamed Mussels- Napoli | $18.50 |
Clean Here for the full menu for Richmond Seafood Tavern |
Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
Café Latte | $3.50 |
L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
Rotolino di melenzane - Grilled eggplant rolled with cheese & artichoke puree on rocket & truffle oil | $14 |
Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
Clean Here for the full menu for L'Osteria |
Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
Clean Here for the full menu for Red Olive Restaurant |
Jeera Alu cumin flavoured baby potatoes, finished with freshly chopped coriander | $8.90 |
Steamed Basmati Rice | Reg $2.90 / L $3.90 |
Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
Naan plain flour bread baked in tandoor | $2.75 |
Clean Here for the full menu for Tandoor Indian Cuisine |
Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
House made pesto arancini balls (V) (30 pieces) | $65.00 |
Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
Vegetarian stew - see blackboard special | $18.00 |
Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
Clean Here for the full menu for Lord Newry Hotel |
Name | Cuisines |
---|---|
Supermaxi | Italian |
Malaymas | Malaysian, Asian |
The Recreation Hotel | Modern Australian, European |
Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
Inferno Cakes | Desert, Bakery |
Parkview Hotel | Pub Food |
Caffe Piccante | Cafes |
Mitte | Modern Australian, Cafes |
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