| Trio of bruschetta, roast capsicum compote, crushed peas, Serrano ham, truffle & mustard mascarpone | $14.00 |
| Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavosh, micro herbs | $22.00 |
| Salt and pepper calamari, ginger, coriander and lemon | $16.00 |
| Homemade duck liver parfait, orange & mandarin chutney, oven baked crouton | $17.00 |
| Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini | $15.00 |
| Zucchini, carrot & coriander pancakes, curry mayonnaise | $6.00 |
| Pumpkin & mozzarella arancini balls, fetta, basil pesto | $5.50 |
| Spinach cannelloni, pea puree, leek, fennel & crab ragout | $6.00 |
| Garlic prawns, mango and chilli salsa | $6.00 |
| Crispy pork crackle, pink salt, garlic, apple sauce | $5.50 |
| Freshly shucked oyster; natural, pink grapefruit dressing, salmon roe | $4.00 |
| Dry aged Black Angus - 28 days - Sirloin 350g Little Creek Cattle Co., Yarra Valley, Vic | $38.00 |
| Dry aged Black Angus - 28 days - Rib eye 500g Little Creek Cattle Co., Yarra Valley, Vic | $48.00 |
| Dry aged Black Angus - 28 days - Eye fillet 250g Little Creek Cattle Co., Yarra Valley, Vic | $40.00 |
| Dry aged Black Angus - 28 days - Scotch fillet 350g Little Creek Cattle Co., Yarra Valley, Vic | $38.00 |
| Corn fed duo of duck breast & confit leg, braised endive, parsnip puree, rhubarb compote | $39.00 |
| Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze | $35.00 |
| Veal parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad, crunchy fries | $31.00 |
| Lamb rack, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction | $39.00 |
| Pan seared Atlantic salmon, fillet | $30.00 |
| Fish of the Day | MP |
| Seafood platter for two; Chilled ocean king prawns, freshly shucked natural oysters, steamed New Zealand green lip mussels, grilled Moreton Bay bugs, Tasmanian smoked salmon, crispy salt and pepper ca | $90.00 |
| Classic Locanda lasagne, besciamella sauce, parmesan | $25.00 |
| Pork & fennel ravioli, chorizo, baby spinach, basil, board beans, spicy Napoli | $26.00 |
| Orecchiette pasta, smoked trout, crab, spring vegetables, lemon truffle cream | $28.00 |
| Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese | $24.00 |
| Spinach & ricotta cannelloni, beetroot, walnut, orange & wild rocket salad | $26.00 |
| Classic Caesar salad, marinated white anchovy, poached egg, grana padano | $18.00 |
| Warm Locanda signature salad, roasted pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat cheese | $18.00 |
| Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing | $18.00 |
| Add warm chicken | $6.00 |
| Buttered broccoli, roasted hazelnuts, mint | $8.00 |
| Mixed seasonal vegetables, butter, sage | $8.00 |
| Crispy chat potatoes, garlic, rosemary, pink salt | $8.00 |
| Locanda garden salad, pine nuts, house dressing | $8.00 |
| Cauliflower, crispy bacon, smoked almond, olive oil | $8.00 |
| Crunchy fries, parmesan, truffle oil | $8.00 |
| Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice | $8.00 |
| Braised fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing | $8.00 |
| Broad bean & fetta mashed potato, pistachio herb crumb | $8.00 |
| Selection of mustards | n/a |
| Mushroom | n/a |
| Red wine jus | n/a |
| Pink peppercorn | n/a |
| Bearnaise | n/a |
| Fresh lemon and dill crème fraiche | n/a |
| Signature Locanda Tiramisu, mixed berry compote | $14.00 |
| Dark chocolate and orange tart, vanilla custard, baileys mascarpone, candied pistachio | $14.00 |
| Vanilla bean cheescake, crumbly biscuit shell, strawberry & mint salad | $14.00 |
| Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit | $14.00 |
| Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream | $14.00 |
| Lemon meringue pie, mango cannoli, mixed berry coulis | $14.00 |
| Victorian cheese board, marinated baby figs, sweet olive oil torte | $17.00 |
| Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone | $14.00 |
| Salt and pepper calamari, ginger, coriander and lemon | $16.00 |
| Slow cooked high country pork belly, carrot cream, pear & smoked almond salad | $19.00 |
| Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini | $15.00 |
| Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavoash, micro herbs | $22.00 |
| Black Angus 200g sirloin, pomme frites, roast garlic, mushroom sauce | $27.00 |
| Eye fillet 180g, braised witlof, parsnip puree and rubarb compote | $30.00 |
| Classic Locanda lasagne, besciamella sauce, parmesan | $24.00 |
| Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze | $28.00 |
| Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese | $24.00 |
| Atlantic salmon, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction | $28.00 |
| Veal Parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad and crunchy fries | $30.00 |
| Warm Locanda salad, roast pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat’s cheese | $18.00 |
| Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing | $18.00 |
| Add chicken | $6.00 |
| Locanda tiramisu with mixed berry compote | $14.00 |
| Lemon meringue pie, mango cannelloni, mixed berry coulis | $14.00 |
| Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit | $14.00 |
| Dark chocolate & orange tart, vanilla custard, baileys mascarpone, candied pistachio | $14.00 |
| Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Serve of Biscotti | $4.80 |
| Served with vegetables | - |
| Plain | $3.50 |
| Salami and Cheese | $5.50 |
| Italian Side Salad | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Cafe Latte | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Sung's kitchen fried rice | $18.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Deep fried beef dumpling | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra rice | $2.00 |
| Prawn bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
| -Tofu bibimbam | $12.00 |
| Chicken darac bowl | $15.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Pork shabushabu sausage stew | |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add roti (GF) | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add chips | $3.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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