| Trio of bruschetta, roast capsicum compote, crushed peas, Serrano ham, truffle & mustard mascarpone | $14.00 |
| Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavosh, micro herbs | $22.00 |
| Salt and pepper calamari, ginger, coriander and lemon | $16.00 |
| Homemade duck liver parfait, orange & mandarin chutney, oven baked crouton | $17.00 |
| Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini | $15.00 |
| Zucchini, carrot & coriander pancakes, curry mayonnaise | $6.00 |
| Pumpkin & mozzarella arancini balls, fetta, basil pesto | $5.50 |
| Spinach cannelloni, pea puree, leek, fennel & crab ragout | $6.00 |
| Garlic prawns, mango and chilli salsa | $6.00 |
| Crispy pork crackle, pink salt, garlic, apple sauce | $5.50 |
| Freshly shucked oyster; natural, pink grapefruit dressing, salmon roe | $4.00 |
| Dry aged Black Angus - 28 days - Sirloin 350g Little Creek Cattle Co., Yarra Valley, Vic | $38.00 |
| Dry aged Black Angus - 28 days - Rib eye 500g Little Creek Cattle Co., Yarra Valley, Vic | $48.00 |
| Dry aged Black Angus - 28 days - Eye fillet 250g Little Creek Cattle Co., Yarra Valley, Vic | $40.00 |
| Dry aged Black Angus - 28 days - Scotch fillet 350g Little Creek Cattle Co., Yarra Valley, Vic | $38.00 |
| Corn fed duo of duck breast & confit leg, braised endive, parsnip puree, rhubarb compote | $39.00 |
| Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze | $35.00 |
| Veal parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad, crunchy fries | $31.00 |
| Lamb rack, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction | $39.00 |
| Pan seared Atlantic salmon, fillet | $30.00 |
| Fish of the Day | MP |
| Seafood platter for two; Chilled ocean king prawns, freshly shucked natural oysters, steamed New Zealand green lip mussels, grilled Moreton Bay bugs, Tasmanian smoked salmon, crispy salt and pepper ca | $90.00 |
| Classic Locanda lasagne, besciamella sauce, parmesan | $25.00 |
| Pork & fennel ravioli, chorizo, baby spinach, basil, board beans, spicy Napoli | $26.00 |
| Orecchiette pasta, smoked trout, crab, spring vegetables, lemon truffle cream | $28.00 |
| Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese | $24.00 |
| Spinach & ricotta cannelloni, beetroot, walnut, orange & wild rocket salad | $26.00 |
| Classic Caesar salad, marinated white anchovy, poached egg, grana padano | $18.00 |
| Warm Locanda signature salad, roasted pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat cheese | $18.00 |
| Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing | $18.00 |
| Add warm chicken | $6.00 |
| Buttered broccoli, roasted hazelnuts, mint | $8.00 |
| Mixed seasonal vegetables, butter, sage | $8.00 |
| Crispy chat potatoes, garlic, rosemary, pink salt | $8.00 |
| Locanda garden salad, pine nuts, house dressing | $8.00 |
| Cauliflower, crispy bacon, smoked almond, olive oil | $8.00 |
| Crunchy fries, parmesan, truffle oil | $8.00 |
| Roast pumpkin, spinach, semi dried tomato, feta, dukkah spice | $8.00 |
| Braised fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing | $8.00 |
| Broad bean & fetta mashed potato, pistachio herb crumb | $8.00 |
| Selection of mustards | n/a |
| Mushroom | n/a |
| Red wine jus | n/a |
| Pink peppercorn | n/a |
| Bearnaise | n/a |
| Fresh lemon and dill crème fraiche | n/a |
| Signature Locanda Tiramisu, mixed berry compote | $14.00 |
| Dark chocolate and orange tart, vanilla custard, baileys mascarpone, candied pistachio | $14.00 |
| Vanilla bean cheescake, crumbly biscuit shell, strawberry & mint salad | $14.00 |
| Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit | $14.00 |
| Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream | $14.00 |
| Lemon meringue pie, mango cannoli, mixed berry coulis | $14.00 |
| Victorian cheese board, marinated baby figs, sweet olive oil torte | $17.00 |
| Trio of bruschetta, roasted capsicum compote and spicy tomato, crushed peas, Serrano ham, truffle & mustard mascarpone | $14.00 |
| Salt and pepper calamari, ginger, coriander and lemon | $16.00 |
| Slow cooked high country pork belly, carrot cream, pear & smoked almond salad | $19.00 |
| Gruyere cheese soufflé, wild rocket, pink grapefruit, port reduction, grissini | $15.00 |
| Canadian scallops, pea puree, leek, fennel & crab ragout, crisp lavoash, micro herbs | $22.00 |
| Black Angus 200g sirloin, pomme frites, roast garlic, mushroom sauce | $27.00 |
| Eye fillet 180g, braised witlof, parsnip puree and rubarb compote | $30.00 |
| Classic Locanda lasagne, besciamella sauce, parmesan | $24.00 |
| Char grilled chicken breast, roasted beetroot, wild rocket, goats cheese, port glaze | $28.00 |
| Spring pea risotto, wild mushrooms, mint, Serrano ham, Yarra Valley goats cheese | $24.00 |
| Atlantic salmon, broad bean & fetta mashed potato, baby asparagus, orange & vanilla reduction | $28.00 |
| Veal Parmigiano, lemon, parmesan and oregano crust, smoked ham, Napoli sauce, garden salad and crunchy fries | $30.00 |
| Warm Locanda salad, roast pumpkin, bacon lardon, pistachio nuts, Yarra Valley goat’s cheese | $18.00 |
| Braised Fennel, roasted hazelnuts, spicy chorizo, mixed leaves, mozzarella, balsamic dressing | $18.00 |
| Add chicken | $6.00 |
| Locanda tiramisu with mixed berry compote | $14.00 |
| Lemon meringue pie, mango cannelloni, mixed berry coulis | $14.00 |
| Raspberry panna cotta, lime & coconut spuma, crisp chocolate biscuit | $14.00 |
| Dark chocolate & orange tart, vanilla custard, baileys mascarpone, candied pistachio | $14.00 |
| Black forest gateaux, white chocolate cream, hazelnut shortbread, biscotti ice cream | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Ham, Cheese and Salad | $5.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Poached eggs | $8.50 |
| Fruit Salad | $6.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Chilli chicken | $18.80 |
| Mongolian beef | $19.80 |
| Fresh fried quail | $11.50 |
| Mongolian style roast beef | $11.50 |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 1 | |
| ●Chef´s recommendations | |
| ●Step 2 | |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Daily sandwiches & salads available at fridge | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Bacon | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available from 12pm | |
| -Honey & walnut gluten free toast available | |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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