| Betel leaf, smoked river trout, green papaya, mint | $6.00 ea |
| Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut | $5.00 ea |
|
Freshly shucked oysters
$20.00 1/2 doz / $38.00 doz |
- |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish | $31.00 |
| Petuna ocean trout, crisp noodles, lime, tamarind | $22.00 |
| Pad Thai, peanuts, bean sprouts, lime, dried chilli | $18.00 |
| Stir fried king prawns, Spring Bay mussels, turmeric, chilli | $27.50 |
| Japanese pumpkin, char grilled sweet corn, green curry | $26.00 |
| Green curry, char grilled beef, baby corn, Thai eggplant | $28.00 |
| Red curry, wild barramundi, ginger, lime | $27.00 |
| Caramelised pork hock, five spice, chilli vinegar | $23.50 |
| Salt & pepper silken tofu, fried eschalots, sweet soy | $16.00 |
| Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic | $16.00 |
| Sweet corn, watercress, ginger, tamarind, sesame | $14.00 |
| Green papaya, snake bean, peanut, dried shrimp | $14.00 |
| Thai jasmine white rice | $3.00pp |
|
Freshly shucked oysters, red chilli nahm jim
$20.00 1/2 doz / $38.00 doz |
- |
| Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint | $6.00 each |
| Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut | $5.00 each |
| Caramelised pork, prawn, peanuts, sour pineapple | $6.00 |
| Chang Mai style duck relish, lettuce, witlof, prawn crackers | $26.00 |
| Twice cooked pork belly, pickled ginger, crispy nahm jim | $28.00 |
| Char grilled grass fed eye fillet, roasted pepper relish | $25.00 |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut | $31.00 |
| Crisp whole fish, chilli, tamarind, lime | Market Price |
| Cone Bay barramundi, coconut broth, lemongrass, galangal | $32.00 |
| Stir fried Petuna trout, chilli jam, Thai basil | $35.00 |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms | $28.00 |
| Crisp spatchcock, ginger flower nahm jim, lemon, five spice | $33.00 |
| Salt & pepper silken tofu, fried eschalots, sweet soy | $16.00 |
| Penang curry Cape Grim beef, roasted peanuts, Thai basil | $35.00 |
| Jungle curry blue eye, wild ginger, grilled corn, holy basil | $35.00 |
| Green curry, char grilled fennel, baby corn, Thai eggplant | $30.00 |
| Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic | $14.00 |
| Starfruit, ginger, watercress, tamarind, sesame | $15.00 |
| Green papaya, snake beans, peanut, dried shrimp | $15.00 |
| Thai jasmine white rice | $3.00 |
| Biodynamic brown rice | $4.00 |
| (4 or more people – whole table only) | $65 per person |
| Betel leaf, smoked river trout, peanut, green papaya, mint | - |
| Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple | - |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut | - |
| Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil | - |
| Caramelised pork hock, five spice, chilli vinegar | - |
| Steamed Chinese broccoli, oyster sauce | - |
| Jasmine rice | - |
| Selection of desserts | - |
| ADDITIONAL MENU OPTIONS | $10 PER PERSON |
| - Crisp whole baby snapper, tamarind, lime | - |
| - Grilled Angus beef, Vietnamese mint, chilli, lime | - |
| ( 4 or more people - whole table only) | $50 per person |
| Your choice of: | - |
| - Betel leaf, pomelo,mint, green papaya, peanuts, coconut | - |
| - Caramelised pork, prawns, peanuts, sour pineapple | - |
| - Petuna ocean trout salad, crisp noodles, lime and tamarind | - |
| Your choice of: | - |
| - Red curry, wild barramundi, ginger, lime | - |
| - Green curry char grilled beef, baby corn, Thai eggplant | - |
| - Japanese pumpkin, char grilled sweet corn, green curry | - |
| - Caramelised pork hock, five spice, chilli vinegar | - |
| - Steamed Chinese broccoli, oyster sauce | - |
| - Jasmine rice | - |
| - Selection of sorbet | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Lemon Bistro | Vegetarian, Thai |
| Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
| 2sit Thai Cafe | Chinese, Thai |
| 1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain Toast | $3.90 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Please ask your waiter | POA |
| Bacon | $2.50 |
| Tiramisu | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper calamari | $11.50 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Dry scallop with vegetable soup | $11.00 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Special fried rice | $14.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork darac bowl | $15.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Tofu bibimbam | $12.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Chicken bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Daily sandwiches & salads available at fridge | |
| -Bacon | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Longrain Restaurant up to date.
Click here to send us an updateModern Thai Food, Wicked Cocktails served in a chic designer warehouse base.Curry, Gluten Free, Local Produce, Noodles, Seafood, Spicy, Vegan, Vegetarian, Calamari, Chicken, Coconut, Desserts, Duck, Entrees, Lamb, Meat, Prawn, Rice, Salads, Soup, Vegetables, Children Friendly, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Festivals, Valentine’s Day, Dinners, Lunches, Bar, DJs, Recorded Music, 101 - 200, Disabled Access, Gift Vouchers, Accredited, Certified, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
The opening hours for Longrain Restaurant are coming soon
