| Olive Mix - Marinated kalamata & green olives | $5.50 |
| Cassava Crisps - Served with Thai chicken natang sauce | $7.00 |
| Arancini - Crumbed risotto balls with Spanish green olives & fior di latte mozzarella served with a tomato relish | $7.00 |
| Crumbed Bocconcini - Crispy bocconcini balls with tomato & chilli relish | $8.00 |
| Saganaki Salad - Pan fried saganaki tossed with salad and drizzled with Longroom’s special yuzu dressing | $9.50 |
| Paella Empanada - Fried empanadas stuffed with Spanish mixed vegetable paella | $7.50 |
| Creamy Crab Croquettes - Served with Japanese teriyaki & mayonnaise sauces | $7.00 |
| Calamari Two Ways - A combination of crispy and lightly spiced calamari tossed together & served with spicy tobiko mayonnaise | $10.50 |
| Prawn Kataifi - Back by popular demand! Kataifi wrapped king prawns on spicy tzatziki sauce | $11.50 |
| Thai “Scotch Egg” - A must try! Quail egg wrapped in chicken mince served in fragrant Thai green curry sauce | $11.50 |
| Chicken Pandan - Succulent marinated chicken pieces wrapped in pandan leaves | $9.50 |
| Chicken Satay Skewers - Grilled over the heat of charcoal & served with traditional crunchy peanut sauce | $11.50 |
| Double Fried Chicken Ribs - Melt-in-your-mouth chicken ribs with a crunchy coating & tossed in sticky tomato jam | $10.50 |
| Peking Duck Pancakes - Traditional Peking duck pancakes with cucumber & hoisin sauce | $12.50 |
| Chorizo Patatas Bravas - A twist on a traditional tapas favourite, chorizo & potato sautéed with garlic & lemongrass, served with a punchy garlic aioli | $8.50 |
| Lamb Sheikh Kebab - Marinated in Middle Eastern spices & grilled to sticky perfection, served with pita & minted yogurt sauce | $11.50 |
| Deep-Fried Pork & Shiitake Rolls - Served with sweet plum sauce | $9.50 |
| Longroom’s Famous Crispy Pork Belly - Drizzled with our chef’s secret recipe sweet soy sauce & paired with house pickled cabbage | $13.50 |
| Turkish Bread - Served with mixed olives, balsamic vinegar & olive oil | $6.50 |
| Assorted Dips - 4 types of dips with mixed olives served with Turkish bread, toasted lavosh & roti | $14.50 |
| Waffle Cut Beer Battered Chips - Served with sweet chilli sauce & sour cream | $13.50 |
| Roti Bread - A luscious flaky & golden flatbread, the perfect accompaniment to any dish (two pieces per serve) | $5.00 |
| Garden Salad - Drizzled with yuzu soy dressing | $7.00 |
| Sautéed Broccolini - Crunchy young broccolini lightly sautéed in garlic & olive oil | $7.50 |
| Crispy Gnocchi - Pan fried gnocchi, topped with roasted capsicum & crumbled gorgonzola | $19.50 |
| Portuguese Chicken - Grilled chicken breast marinated in peri-peri sauce, served with sautéed sweet corn, asparagus and crispy prosciutto | $22.50 |
| Salmon Fillet - Pan fried salmon fillet served with a spicy, summer citrus salad | $23.50 |
| Mediterranean Grilled Lamb - Succulent marinated lamb grilled to luscious perfection & served with roasted potatoes | $24.50 |
| 350g Black Angus Scotch Fillet - Cooked to your liking, served with sautéed broccolini and black truffle paste | $32.50 |
| Calamari Bouillabaisse - Tender calamari in a rich tomato broth served with an indulgent cheese & garlic butter loaf | $21.50 |
| Spanish Churros - Served with a chocolate dipping sauce | $9.50 |
| Mini Banana fritters - Served with coconut pudding & coconut ice cream | $10.50 |
| Prawn Dumpling (3 Pieces) - Prawn & bamboo shoot steamed dumplings | $6.50 |
| Vegetarian Dumpling (3 Pieces) - Shitake mushroom, carrot, bamboo shoot & chestnut steamed dumplings | $6.50 |
| Scallop Dumpling (3 Pieces) - Scallop, prawn & bamboo shoot steamed dumplings | $6.50 |
| Chicken Gyoza (3 Pieces) - Pan-fried chicken dumplings | $6.50 |
| Edamame Soy Bean | $5.00 |
| Sashimi - Salmon & tuna 18 pieces | $39.00 |
| Sushi Nigiri - 7 nigiri & 6 hoso maki | $28.50 |
| California Sushi Maki - Salmon roll; sliced salmon, cucumber, avocado & tobiko (flying fish roe) | $14.50 |
| Hoso Maki Inside-Out - Spicy tuna, avocado, pickled cucumber & Japanese sprinkle, mayonnaise & tobiko | $14.50 |
| Hoso Maki Inside-Out - Spicy cooked tuna; cooked tuna with chilli, mayonnaise, avocado with sprinkled Japanese flakes | $14.50 |
| Hoso Maki Inside-Out - California roll; cooked crab stick, avocado, cucumber, mayonnaise & tobiko | $14.50 |
| Hoso Maki Inside-Out - Vegetarian Roll; Inari (marinated tofu skin), cucumber, avocado, konbu & Japanese pickled daikon | $14.50 |
| Assorted Platter - Chefs’ selection of sushi & sashimi items | $64.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Cassata Ice Cream | $8.50 |
| Fresh Fruit Salad | $8.50 |
| Bacon and Egg | $9.50 |
| Omelette | $16.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai spring onion pancake | $5.50 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Shanghai fried noodles | $13.80 |
| Chilli broth beef | $20.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Pork darac bowl | $15.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| ●Step 1 | |
| Chicken darac bowl | $15.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Bacon | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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