| Aperol Spritz Prosecco, Aperol, Soda, Fresh Orange, Served on Ice | $10 |
| Iggy’s Sourdough Bread, Pepe Saya Butter | $1 pp |
|
Sydney Rock Oysters, Red Wine & Shallot Dressing
six $18 - twelve $34 - eighteen $48 |
- |
| House Marinated Olives, Lemon, Garlic, Thyme | $6.50 |
| Crème of Parsnip Soup | $9.50 |
| Yamba Prawns, Lemon, Aioli | ½ pint $14 - pint $26 |
| Salad of Roast Pumpkin, Yarra Valley Feta, Golden Raisins, Avocado, Pine Nuts, Young Spinach | $17 |
| Duck Liver Parfait, Spiced Fruit Chutney, Cornichons, Toasted Iggy’s Sourdough | $17 |
| Starter Board to share Duck Liver Parfait, Lamb Shoulder Croquettes, Semi Dried Tomato and Mozzarella Arancini | $24 |
| Pea & Mint Risotto, Reggiano Parmesan, Pangrattato | $21 |
| Tasmanian Salmon, Salad of Yamba Prawns, Asparagus, Zucchini, Fennel, Broad Beans, Tomatoes, Chardonnay Vinaigrette | $29.50 |
| Braised Chicken, Ham Hock & Button Mushroom Pie | $23.50 |
| 12 Hour Braised Ranger Valley Wagyu Beef Cheek, Mash, Gremolata Jus | $29.50 |
| Roast Lamb Backstrap, Lamb Shoulder Croquette, Pearl Cous Cous, Pimiento Salsa, Baby Spinach, Lamb Jus | $32.50 |
| Sirloin Steak, Hand Cut Chips, Watercress, Green Peppercorn Butter 300g, Riverine, South Australia | $37.50 |
| Mash | $4.50 |
| Steamed Broccoli, Hazelnut Butter | $5 |
| Mixed Leaf Salad, House Dressing | $6.50 |
| Shoestring Fries | $6.50 |
| Hand Cut Chips | $7.50 |
| Eton Mess | $12 |
| Elderflower & Buttermilk Pannacotta, Red Berry Granita | $12 |
| Warm Chocolate & Hazelnut Brownie, Salted Caramel Ice Cream | $12 |
| Sticky Toffee & Date Pudding, Vanilla Ice Cream, Toffee Sauce | $12 |
| Cheese Board Fruit Chutney, Quince Paste, Biscuits, Lavosh, Apple | $16.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pruniers Restaurant and Bar | European, Modern Australian |
| The French House Woollahra | European, French |
| Big Mamma | European, Italian |
| Sonoma Bakery Café Woollahra | Bakery, Cafes, European |
| Lord Dudley Hotel | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| Portuguese Chicken Burger | $7.90 / Combo $12.60 |
| 1/2 Chicken Dinner | $16.90 |
| Chicken Schnitzel Burger | $8.90 / Combo $13.60 |
| 1/2 Chicken | $9.20 |
| Roast Lamb Dinner | $14.90 |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy | $8.90 / $13.60 |
| Clean Here for the full menu for Chargrill Charlie's |
| Flat white | N/A |
| Chicken Schnitzel | N/A |
| Chicken Caesar Salad | N/A |
| Spinach Arancinis | N/A |
| Penne with Bolognese Sauce | N/A |
| Beef & Mushroom in Pepper Sauce Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash | N/A |
| Peri Peri Chicken | N/A |
| Penne Napoli | N/A |
| Clean Here for the full menu for Pasta Pantry Australia Pty Ltd |
| Quiche An Assorted Selection | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
| Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
| Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Woollahra |
| Seafood | $17.90 |
| Vegetables, chicken, beef or pork | $10.90 |
| Duck or seafood | $14.90 |
| Vegetables and tofu | $13.90 |
| Orange juice | $4.50 |
| Massaman Curry Tender beef braised in a mild Massaman curry with coconut cream, potato & cashew nuts | - |
| Salt & Pepper Soft Shell Crab | $12.90 |
| Spring rolls (3pcs) Vegetarian spring rolls wrapped in crispy pastry | $6.90 |
| Clean Here for the full menu for Kukthai |
| Baked custard pot – stewed rhubarb – caramelised hazelnuts | $14 |
| Insalata mista – mixed leaf and herbs – nashi pear – caramelised red wine dressing | $7 |
| Tuscan fries | $7 |
| Pesce del giorno – fish of the day – kale – caper dressing | $36 |
| Marinated olives | $8 |
| Chips can be substituted with green salad or seasonal vegetables | - |
| Spaghetti – garlic – chilli – cherry tomatoes – Ligurian olives | $25 |
| Ostriche – freshly shucked oysters – vinaigrette – fresh lemon | $3.50 each |
| Clean Here for the full menu for La Scala On Jersey |
| Name | Cuisines |
|---|---|
| Cafe Nino | Seafood, Italian |
| Scs Corporate Pty Ltd | |
| Taste Providore | |
| Queen Street Deli | Delicatessens |
| Woollahra Hotel | Modern Australian |
| Chargrill Charlie's | Barbeque, Hamburgers |
| Nostimo | Cafes |
| Centennial Hotel | Italian, Modern Australian |
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