Currently there is no menu available for Lord Nelson Hotel and Nelsons Brasserie in The Rocks. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within The Rocks below.
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Quiche or Frittata with salad | $10.90 |
| Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard | $8.70 |
| Freshly Baked Muffins | $4.50 |
| Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
| Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
| Clean Here for the full menu for Lowenbrau Keller |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| (Gluten free bases available) | $4 extra |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Clean Here for the full menu for Eat Love Pizza |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| Clean Here for the full menu for Glenmore Hotel |
| Chef’s special dessert | $69.0 |
| Garlic or steamed Nishiki rice | $75.0 |
| Wagyu roll (approximately 300gm) | $65.0 |
| Flaming No 1 Special (per piece) | $10.0 |
| Chef’s special dessert | $75.0 |
| Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
| Alaskan crab - two giant Alaskan crab legs grilled on the teppan to highlight the sweetness, served in the shell with bean sprouts, baby spinach, fresh lemon and dipping sauces | $85.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $120.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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