| GARLIC BREAD | $4.50 |
| HERB BREAD | $4.50 |
| TOMATO BRUSCHETTA | $6.50 |
| SALT AND PEPPER SQUID - WITH GARLIC AIOLI AND LEMON | $15.00 |
| PRAWN HOT POT - TIGER PRAWNS IN A NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $20.00 |
| MUSSEL POT - MUSSELS IN NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $18.00 |
| GARDEN SALAD - MESCLUN SALAD, TOMATO, CUCUMBER AND SPANISH ONION WITH HOUSE DRESSING | $7.00 |
| CAESAR SALAD - COS LETTUCE, BACON, PARMESAN CHEESE, CROUTONS WITH CAESER DRESSING | $13.00 |
| GREEK SALAD - MESCLUN SALAD, TOMATO, CUCUMBER, SPANISH ONION, FETTA CHEESE AND OLIVES WITH A BALSAMIC AND OLIVE OIL DRESSING | $15.00 |
| WARM LAMB SALAD - RESTED ON CUCUMBER, TOMATO, CAPSICUM, ONIONS ON A BED OF ROCKET IN A OLIVE OIL AND BALSAMIC DRESSING TOPPED WITH TZATZIKI | $19.00 |
| AVOCADO SALAD - TOSSED WITH TOMATO, SPANISH ONION, RED CAPSICUM, CUCUMBERS , AVOCADO AND FINISHED WITH A BALSAMIC DRESSING | $15.00 |
| ADD CHICKEN | $5.00 |
| ADD BEEF | $5.00 |
| ADD PRAWNS | $6.00 |
| BOSCAIOLA - TOSSSED IN CREAMY BACON AND MUSHROOM SAUCE | $19.00 |
| BOLOGNESE - SLOW COOKED GROUND BEEF MINCE WITH FRESH AROMATIC HERBS | $18.00 |
| ARRABIATA - WITH CHILLI AND NAPOLITANA SAUCE | $17.00 |
| PESTO - TOSSED WITH CHICKEN FILLET STRIPS, ONION, GARLIC AND SEMI DRIED TOMATOES IN A PESTO CREAM SAUCE | $20.00 |
| MARINARA - WITH A MEDLEY OF FRESHLY SELECTED SEAFOOD, SHALLOTS DONE IN A NAPOLITANA SAUCE | $22.00 |
| CHICKEN PIZZAIOLA - CHICKEN BREAST WITH NAPOLITANA SAUCE, BOCCONCINI, OLIVES, CAPERS AND CHILLI | $24.00 |
| CHICKEN BOSCAIOLA - CHICKEN BREAST WITH CREAM, MUSHROOM AND PROSCUITTO | $24.00 |
| CHICKEN SCHNITZEL | $18.00 |
| CHICKEN PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZARELLA | $19.00 |
| VEAL FUNGI - PANFRIED VEAL, WILD MUSHROOMS, GARLIC, SHALLOTS AND FRESH CREAM | $25.00 |
| VEAL SCALLOPINI - PANFRIED VEAL, PEAS, ONION AND PRAWNS IN A BRANDY CREAM SAUCE | $25.00 |
| VEAL SCHNITZEL | $19.00 |
| VEAL PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZZARELLA | $20.00 |
| ATLANTIC SALMON - CRISPY SKIN FILLET DRESSED WITH AN INFUSED OIL | $26.00 |
| GARLIC CHILLI BARRAMUNDI - OVEN BAKED WITH GARLIC, CHILLI, SALT AND PEPPER | $26.00 |
| BEER BATTERED FISH FILLETS - SERVED WITH LEMON AND AIOLI | $19.00 |
| SEAFOOD HOT POT *no sides - FISH, PRAWNS, OCTOPUS, MUSSELS AND SQUID COOKED IN A NAPOLITANA SAUCE SERVED WITH SOUR DOUGH | $28.00 |
| RUMP 400G | $23.00 |
| T BONE 400G | $25.00 |
| PORK RIBS 500G | $25.00 |
| SCOTCH 350G | $26.00 |
| RIB EYE 400G | $30.00 |
| KING PRAWN UPGRADE (3 PRAWNS IN A CREAMY SAUCE) | $7.00 |
| SIDE OF VEGIES | $5.00 |
| SIDE OF MASH | $5.00 |
| ADD GRAVY, MUSHROOM, DIANNE, PEPPER | $1.00 |
| ADD AIOLI | $1.00 |
| CHEESY GARLIC CRUST | $12.00 |
| MARGHERITA - MOZZARELLA, BOCCONCINI AND FRESH BASIL | $14.00 |
| PEPPERONI PIZZA - PEPPERONI AND MUSHROOM | $16.00 |
| TROPICAL - SHAVED HAM AND PINEAPPLE | $17.00 |
| MELANZANE - GRILLED EGGPLANT, ROASTED CAPSICUM, MUSHROOMS, SEMI DRIED TOMATOES, BASIL LEAVES, BOCCONCINI AND AIOLI | $18.00 |
| MEDITERRANEAN - CHORIZO SAUSAGE, BABY SPINACH, CHERRY TOMATOES, KALAMATA OLIVES, FETTA CHEESE | $19.00 |
| CARNE (MEATLOVERS) - SALAMI, PEPPERONI, HAM, CHORIZO SAUSAGE AND BACON | $18.00 |
| MEXICANA - SALAMI, ROASTED CAPSICUM, JALAPENOS, RED ONIONS, CHERRY TOMATOES AND BOCCONCINI | $18.00 |
| PERI PERI CHICKEN - CHICKEN BREAST, BABY SPINACH, CHORIZO SAUSAGE, SEMI DRIED TOMATOES, RED ONIONS AND PERI PERI SAUCE | $19.00 |
| BBQ CHICKEN - CHICKEN BREAST, MUSHROOMS, ONIONS. ROASTED CAPSICUM, GREEN CAPSICUM ON A BBQ BASE | $19.00 |
| SUPREME - SALAMI, HAM, PEPPERONI, MUSHROOM, ONION, CAPSICUM, PINEAPPLE AND OLIVES | $19.00 |
| CHICKEN AVOCADO - CHICKEN BREAST, SEMI DRIED TOMATOES, AVOCADO, FRESH ROCKET AND AIOLI | $19.00 |
| CHICKEN AND PROSCUITTO - CHICKEN, PROSCUITTO, BABY SPINACH, ONION, CHERRY TOMATO AND MUSHROOM | $20.00 |
| GAMBERI - TIGER PRAWNS, BABY SPINACH, CHERRY TOMATOES, CHILLI AND GARLIC | $22.00 |
| MARINATED LAMB - MARINATED LAMB, SWEET POTATO, BABY SPINACH, SPANISH ONION, MINT GREEK YOGURT DRESSING | $22.00 |
| EXTRA TOPPINGS - EXCLUDES SEAFOOD | $2.00 |
| CHICKEN NUGGETS & CHIPS | $10.00 |
| FISH & CHIPS | $10.00 |
| CHICKEN SCHNITZEL & CHIPS | $10.00 |
| SPAGHETTI BOLOGNESE | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fung Lea Food Pty Ltd | Asian, Chinese, European |
| Chillax Gelato | European, Desert, Italian |
| Lounge Bar at Moorebank Hotel | European |
| Enzo's Trattoria | European, Italian |
| Fillippo's at Moorebank Hotel | European, Italian |
Below you'll find samples from menus of places nearby.
| Curry Packets (4 pcs) | $6.80 |
| Sweet and Sour Combination | $14.50 |
| Pork Ribs with Salt and Chilli Pepper | $13.00 |
| Pork Fillet with Vegetables in Season | $12.00 |
| Peking Duck (Two Courses) - The peking duck is served at your table and is placed on a paper thin pancake with cucumber, shallot and our special sauce, you then wrap the pancake around the ingredients | $41.80 |
| Chicken Mushroom Soup | $5.00 |
| Sizzling Black Pepper Fillet Steak | $15.80 |
| Sweet and Sour Chicken in Batter | $12.00 |
| Clean Here for the full menu for Golden Rose Chinese Restaurant |
| Sliced Pork Fillet with BBQ Sauce | $12.00 |
| Crab Meat & Sweet Corn Soup | $4.00 |
| Honey Chicken Fillet | $12.00 |
| Black Pepper Steak | $16.00 |
| Roast Duck with Crab Meat Sauce | $17.80 |
| Curry King Prawns | $16.00 |
| Sliced Pork in Chilli & Plum Sauce | $12.00 |
| Scallop Fritters with Sweet & Sour Sauce | $20.00 |
| Clean Here for the full menu for Ka Wah Chinese Restaurant |
| Garlic bread (3 pieces) | $5.00 |
| Chicken Burger Crispy chicken breast fillet, cheese, lettuce, tomato & seeded mustard aioli on a toasted bun. Served with fries | $14.90 |
| - Vegemite or Jam | extra $0.50 |
| Cheese Burger & Chips | $9.50 |
| Toast Plain toast, cinnamon toast on raisin toast with butter | $4.00 |
| Calamari & Chips | $9.50 |
| - Tomato | $1.00 |
| Toasted Turkish roll with butter | $4.00 |
| Clean Here for the full menu for Garden River Cafe |
| Fish Cakes | $2.20 |
| Chicken Schnitzel | $4.20 |
| Chicken burger | $6.90 |
| Steak Sandwich | $5.70 |
| Pineapple | $0.40 |
| Crumbed Fish | $4.00 |
| Large Dim Sims | $1.90 |
| Calamari | $0.40 |
| Clean Here for the full menu for Sugar and Spice Cafe & Thai Restaurant |
| Lamb Pepper Masala (Medium/Hot) - Lamb cooked with curry leaves, pepper - South Indian style | $18.90 |
| Beef Korma (Mild/Medium) - Tender beef pieces cooked in onion gravy, tomato sauce, cashew nut sauce, finished with cream | $17.90 |
| Chicken Chettinad (Medium/Hot) - Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A popular dish in the southern state of Tamil Nadu | $17.90 |
| South Indian Special Lunch Buffet | $15.00 |
| Aloo Gobi - A dry dish of cauliflower and potatoes | $14.50 |
| Mixed Platter (Minimum order for 2 people) - Samosa, Paneer Pakora, Seekh Kebab, Chicken Malai Kebab | $28.00 |
| Onion Uttappam - Thick round pancake with onion, tomatoes, cashews and coriander. Very popular | $13.90 |
| Mineral Water | $3.00 |
| Clean Here for the full menu for Riverside Restaurant |
| Name | Cuisines |
|---|---|
| Golden Rose Chinese Restaurant | Asian, Chinese |
| Ka Wah Chinese Restaurant | Chinese, Asian |
| Mick's Bakehouse | |
| Tandoori Garden | Indian, Asian |
| Lisle's Quality Cakes | Desert, Bakery |
| Moon Sushi Pty Ltd | Asian, Japanese, Sushi |
| Cosmopolitan Bakery | Bakery |
| Moorebank Golden Chicken | Charcoal Chicken, Takeaway Food |
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