| GARLIC BREAD | $4.50 |
| HERB BREAD | $4.50 |
| TOMATO BRUSCHETTA | $6.50 |
| SALT AND PEPPER SQUID - WITH GARLIC AIOLI AND LEMON | $15.00 |
| PRAWN HOT POT - TIGER PRAWNS IN A NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $20.00 |
| MUSSEL POT - MUSSELS IN NAPOLITANA SAUCE, SERVED WITH SOUR DOUGH | $18.00 |
| GARDEN SALAD - MESCLUN SALAD, TOMATO, CUCUMBER AND SPANISH ONION WITH HOUSE DRESSING | $7.00 |
| CAESAR SALAD - COS LETTUCE, BACON, PARMESAN CHEESE, CROUTONS WITH CAESER DRESSING | $13.00 |
| GREEK SALAD - MESCLUN SALAD, TOMATO, CUCUMBER, SPANISH ONION, FETTA CHEESE AND OLIVES WITH A BALSAMIC AND OLIVE OIL DRESSING | $15.00 |
| WARM LAMB SALAD - RESTED ON CUCUMBER, TOMATO, CAPSICUM, ONIONS ON A BED OF ROCKET IN A OLIVE OIL AND BALSAMIC DRESSING TOPPED WITH TZATZIKI | $19.00 |
| AVOCADO SALAD - TOSSED WITH TOMATO, SPANISH ONION, RED CAPSICUM, CUCUMBERS , AVOCADO AND FINISHED WITH A BALSAMIC DRESSING | $15.00 |
| ADD CHICKEN | $5.00 |
| ADD BEEF | $5.00 |
| ADD PRAWNS | $6.00 |
| BOSCAIOLA - TOSSSED IN CREAMY BACON AND MUSHROOM SAUCE | $19.00 |
| BOLOGNESE - SLOW COOKED GROUND BEEF MINCE WITH FRESH AROMATIC HERBS | $18.00 |
| ARRABIATA - WITH CHILLI AND NAPOLITANA SAUCE | $17.00 |
| PESTO - TOSSED WITH CHICKEN FILLET STRIPS, ONION, GARLIC AND SEMI DRIED TOMATOES IN A PESTO CREAM SAUCE | $20.00 |
| MARINARA - WITH A MEDLEY OF FRESHLY SELECTED SEAFOOD, SHALLOTS DONE IN A NAPOLITANA SAUCE | $22.00 |
| CHICKEN PIZZAIOLA - CHICKEN BREAST WITH NAPOLITANA SAUCE, BOCCONCINI, OLIVES, CAPERS AND CHILLI | $24.00 |
| CHICKEN BOSCAIOLA - CHICKEN BREAST WITH CREAM, MUSHROOM AND PROSCUITTO | $24.00 |
| CHICKEN SCHNITZEL | $18.00 |
| CHICKEN PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZARELLA | $19.00 |
| VEAL FUNGI - PANFRIED VEAL, WILD MUSHROOMS, GARLIC, SHALLOTS AND FRESH CREAM | $25.00 |
| VEAL SCALLOPINI - PANFRIED VEAL, PEAS, ONION AND PRAWNS IN A BRANDY CREAM SAUCE | $25.00 |
| VEAL SCHNITZEL | $19.00 |
| VEAL PARMIGIANA - TOPPED WITH EGGPLANT, NAPOLITANA SAUCE AND MELTED MOZZARELLA | $20.00 |
| ATLANTIC SALMON - CRISPY SKIN FILLET DRESSED WITH AN INFUSED OIL | $26.00 |
| GARLIC CHILLI BARRAMUNDI - OVEN BAKED WITH GARLIC, CHILLI, SALT AND PEPPER | $26.00 |
| BEER BATTERED FISH FILLETS - SERVED WITH LEMON AND AIOLI | $19.00 |
| SEAFOOD HOT POT *no sides - FISH, PRAWNS, OCTOPUS, MUSSELS AND SQUID COOKED IN A NAPOLITANA SAUCE SERVED WITH SOUR DOUGH | $28.00 |
| RUMP 400G | $23.00 |
| T BONE 400G | $25.00 |
| PORK RIBS 500G | $25.00 |
| SCOTCH 350G | $26.00 |
| RIB EYE 400G | $30.00 |
| KING PRAWN UPGRADE (3 PRAWNS IN A CREAMY SAUCE) | $7.00 |
| SIDE OF VEGIES | $5.00 |
| SIDE OF MASH | $5.00 |
| ADD GRAVY, MUSHROOM, DIANNE, PEPPER | $1.00 |
| ADD AIOLI | $1.00 |
| CHEESY GARLIC CRUST | $12.00 |
| MARGHERITA - MOZZARELLA, BOCCONCINI AND FRESH BASIL | $14.00 |
| PEPPERONI PIZZA - PEPPERONI AND MUSHROOM | $16.00 |
| TROPICAL - SHAVED HAM AND PINEAPPLE | $17.00 |
| MELANZANE - GRILLED EGGPLANT, ROASTED CAPSICUM, MUSHROOMS, SEMI DRIED TOMATOES, BASIL LEAVES, BOCCONCINI AND AIOLI | $18.00 |
| MEDITERRANEAN - CHORIZO SAUSAGE, BABY SPINACH, CHERRY TOMATOES, KALAMATA OLIVES, FETTA CHEESE | $19.00 |
| CARNE (MEATLOVERS) - SALAMI, PEPPERONI, HAM, CHORIZO SAUSAGE AND BACON | $18.00 |
| MEXICANA - SALAMI, ROASTED CAPSICUM, JALAPENOS, RED ONIONS, CHERRY TOMATOES AND BOCCONCINI | $18.00 |
| PERI PERI CHICKEN - CHICKEN BREAST, BABY SPINACH, CHORIZO SAUSAGE, SEMI DRIED TOMATOES, RED ONIONS AND PERI PERI SAUCE | $19.00 |
| BBQ CHICKEN - CHICKEN BREAST, MUSHROOMS, ONIONS. ROASTED CAPSICUM, GREEN CAPSICUM ON A BBQ BASE | $19.00 |
| SUPREME - SALAMI, HAM, PEPPERONI, MUSHROOM, ONION, CAPSICUM, PINEAPPLE AND OLIVES | $19.00 |
| CHICKEN AVOCADO - CHICKEN BREAST, SEMI DRIED TOMATOES, AVOCADO, FRESH ROCKET AND AIOLI | $19.00 |
| CHICKEN AND PROSCUITTO - CHICKEN, PROSCUITTO, BABY SPINACH, ONION, CHERRY TOMATO AND MUSHROOM | $20.00 |
| GAMBERI - TIGER PRAWNS, BABY SPINACH, CHERRY TOMATOES, CHILLI AND GARLIC | $22.00 |
| MARINATED LAMB - MARINATED LAMB, SWEET POTATO, BABY SPINACH, SPANISH ONION, MINT GREEK YOGURT DRESSING | $22.00 |
| EXTRA TOPPINGS - EXCLUDES SEAFOOD | $2.00 |
| CHICKEN NUGGETS & CHIPS | $10.00 |
| FISH & CHIPS | $10.00 |
| CHICKEN SCHNITZEL & CHIPS | $10.00 |
| SPAGHETTI BOLOGNESE | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fung Lea Food Pty Ltd | Asian, Chinese, European |
| Chillax Gelato | European, Desert, Italian |
| Lounge Bar at Moorebank Hotel | European |
| Enzo's Trattoria | European, Italian |
| Fillippo's at Moorebank Hotel | European, Italian |
Below you'll find samples from menus of places nearby.
| Pork Ribs with Salt and Chilli Pepper | $13.00 |
| Sweet and Sour Combination | $14.50 |
| Scallops with Snow Peas - Fresh scallops, stir fried in a light sauce with snow peas thrown in to enhance its delicate flavour | $17.00 |
| Mini Spring Rolls (4 pcs) | $4.80 |
| Seafood Combination with Noodles | $16.50 |
| Pork Fillet in BBQ Sauce | $12.00 |
| Chicken Fillet with Curry Sauce | $12.00 |
| Beef and Rice | $12.00 |
| Clean Here for the full menu for Golden Rose Chinese Restaurant |
| Curry King Prawns | $16.00 |
| Chicken Fillet in Plum Sauce | $12.00 |
| King Prawn Fritters with Sweet & Sour Sauce | $16.00 |
| Calamari with Mushroom & Vegetables | $12.00 |
| Braised Beef with Mushroom & Vegetables | $12.00 |
| Sweet & Sour Pork | $11.00 |
| Beef Chow Mein | $12.00 |
| King Prawns with Mushroom & Vegetables | $16.00 |
| Clean Here for the full menu for Ka Wah Chinese Restaurant |
| - Bacon | $3.00 |
| Eggs on Toast Choice of poached, fried or scrambled eggs on toast with tomato | $9.00 |
| Pancakes Vanilla infused pancakes with ice-cream & maple syrup | $13.00 |
| Garlic bread (3 pieces) | $5.00 |
| - Tomato | $1.00 |
| French Toast Pan fried cinnamon battered bread with bacon & maple syrup | $13.00 |
| Haloumi Cheese Steak Vienna bread, roasted Mediterranean vegetables, grilled haloumi cheese, lettuce & pesto | $16.00 |
| Chicken Burger Crispy chicken breast fillet, cheese, lettuce, tomato & seeded mustard aioli on a toasted bun. Served with fries | $14.90 |
| Clean Here for the full menu for Garden River Cafe |
| Hawaiin burger | $6.10 |
| Chicko Roll | $2.40 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Cheese | $0.40 |
| Wedges chicken chips | $3.70 |
| Chicken Nuggets | $5.00 |
| Pies | N/A |
| Cheeseburger | $5.30 |
| Clean Here for the full menu for Sugar and Spice Cafe & Thai Restaurant |
| Family Masala Dosai - A connoisseur's delight. Thin crispy, golden brown dosai filled with onion, cashews and potatoes | $15.90 |
| Roti - Bread made with wholemeal flour | $3.00 |
| Aloo Gobi - A dry dish of cauliflower and potatoes | $14.50 |
| Paneer Pakora - Home made, fresh with Indian cheese, deep fried with spices | $8.90 |
| Cheese Naan - A delicious nan stuffed with cheese | $5.00 |
| Beef Korma (Mild/Medium) - Tender beef pieces cooked in onion gravy, tomato sauce, cashew nut sauce, finished with cream | $17.90 |
| Lamb Pepper Masala (Medium/Hot) - Lamb cooked with curry leaves, pepper - South Indian style | $18.90 |
| Sambhar - A thick lentil both cooked with vegetables and tamarind. All varities of dosai, idli and vadai are served with sambhar and fresh coconut chutney. Highly recommended | N/A |
| Clean Here for the full menu for Riverside Restaurant |
| Name | Cuisines |
|---|---|
| Golden Rose Chinese Restaurant | Asian, Chinese |
| Ka Wah Chinese Restaurant | Chinese, Asian |
| Mick's Bakehouse | |
| Tandoori Garden | Indian, Asian |
| Lisle's Quality Cakes | Desert, Bakery |
| Moon Sushi Pty Ltd | Asian, Japanese, Sushi |
| Cosmopolitan Bakery | Bakery |
| Moorebank Golden Chicken | Charcoal Chicken, Takeaway Food |
Notice wrong information? Help us keep everything about Lounge Bar at Moorebank Hotel up to date.
Click here to send us an updateThe opening hours for Lounge Bar at Moorebank Hotel are coming soon